Best 3 Slow Cooked Reuben Brats Recipes
Unleash a symphony of flavors with our Slow-Cooked Reuben Brats, a culinary masterpiece that tantalizes your taste buds with every bite. This delectable dish combines the classic flavors of a Reuben sandwich with the juicy goodness of bratwursts, slow-cooked to perfection. Imagine tender and flavorful bratwursts nestled in a tangy sauerkraut mixture, enhanced with swiss cheese, and Thousand Island dressing, all wrapped in a soft and buttery pretzel bun. Get ready to embark on a culinary journey that will leave you craving for more.
In addition to the main recipe, you'll also find a collection of complementary recipes that elevate your Reuben brat experience to new heights. Discover the secrets to making homemade sauerkraut from scratch, a tangy and slightly sour condiment that adds a delightful crunch to your bratwurst. Learn how to prepare a creamy and flavorful Thousand Island dressing, the perfect complement to the tangy sauerkraut and melted swiss cheese. And for an extra layer of flavor, whip up a batch of crispy onion straws that add a satisfying crunch and a touch of sweetness to each bite.
THE ULTIMATE CHEESY AND SPICY REUBEN BRATS
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h
Yield 10 servings
Number Of Ingredients 22
Steps:
- Prepare a grill for medium-high heat on one side and low heat on the other side.
- Prepare the brat hot tub: In a 12-by-10-inch aluminum roasting pan, combine the hard cider, butter and onions. Place on the hot side of the grill.
- Grill the brats on the cool side of the grill with the lid closed until the internal temperature of the brats reaches 160 degrees F, 12 to 15 minutes per side. Transfer the brats to the brat hot tub, close the grill and simmer for 10 to 15 more minutes.
- Put the sauerkraut and caraway seeds in a small flameproof skillet and place directly on the grill until just warmed through, about 5 minutes. Remove from the heat, add 1 cup of the 18,000 Island Dressing and toss to combine.
- For assembly: Nestle a bratwurst and a couple slices of the braised onions into each bun. Smother in warm Swiss Cheese Sauce, then top with some of the kraut mixture. Garnish with sliced chives and thin slices of Fresno pepper if using.
- In a food processor, add the mayonnaise, ketchup, jalapenos, Dijon, garlic and some salt. Puree, taste and adjust the seasoning if necessary.
- Set a medium saucepan over low heat and add the evaporated milk. Toss the Swiss cheese and cornstarch together in a bowl until totally coated. Whisk the Swiss and American cheese into the saucepan and heat, stirring constantly, until the cheese is completely melted, about 5 minutes. Season with salt and pepper.
WISCONSIN SLOW COOKER BRATS
These are the best and easiest brats you'll ever taste.
Provided by Ly
Categories Meat and Poultry Recipes Pork Sausage
Time 4h15m
Yield 8
Number Of Ingredients 4
Steps:
- Place bratwurst, beer, onion, and ketchup in a slow cooker. Pour water over mixture until everything is covered. Set slow cooker to HIGH and cook for 4 hours.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Grill bratwurst on preheated grill until they are browned, about 5 minutes.
Nutrition Facts : Calories 377.1 calories, Carbohydrate 12.8 g, Cholesterol 69.2 mg, Fat 27.4 g, Fiber 0.3 g, Protein 13.8 g, SaturatedFat 9.4 g, Sodium 1046.2 mg, Sugar 5.7 g
GRILLED REUBEN BRATS
A 30-minute meal starts with tasty, Reuben-style fixings for hot-off-the-grill brats.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. In 2-quart saucepan, heat beer to boiling. Add bratwurst; reduce heat to low. Cover; simmer 15 minutes.
- Drain bratwurst. Place on grill over medium heat. Cover grill; cook 5 to 10 minutes, turning once, until brown.
- Spread dressing on cut sides of buns. Place bratwurst in buns; top with cheese, bratwurst and sauerkraut.
Nutrition Facts : Calories 480, Carbohydrate 28 g, Cholesterol 65 mg, Fat 3, Fiber 3 g, Protein 18 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1670 mg, Sugar 4 g, TransFat 1 g
Tips:
- Choose high-quality ingredients: Use good-quality bratwurst, sauerkraut, and Swiss cheese for the best results.
- Don't overcrowd the slow cooker: Cook the brats in a single layer so that they cook evenly.
- Add some liquid to the slow cooker: This will help to keep the brats moist and prevent them from drying out.
- Cook the brats on low heat for 6-8 hours: This will allow them to cook slowly and evenly.
- Toast the buns before serving: This will give them a nice crispy texture.
Conclusion:
Slow-cooked Reuben brats are a delicious and easy-to-make meal that is perfect for a party or a weeknight dinner. They are also a great way to use up leftover sauerkraut and Swiss cheese. Serve them on toasted buns with your favorite toppings, such as Thousand Island dressing, coleslaw, or crispy onions. Enjoy!
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