Best 2 Slow Cooked Ranch Potatoes Recipes
Indulge in a culinary delight with our irresistible slow-cooked ranch potatoes, a delightful side dish that elevates any meal with its crispy-tender texture and irresistible flavor. These potatoes are carefully slow-cooked to perfection, ensuring a tender and fluffy interior while developing a golden-brown crust that tantalizes the taste buds. Savor the harmonious blend of savory ranch seasoning, aromatic herbs, and a hint of garlic, creating a flavor profile that is both comforting and captivating. Whether you're hosting a casual family dinner or a special occasion feast, this dish is sure to be a crowd-pleaser.
Our collection of slow-cooked ranch potato recipes offers a variety of options to suit your preferences. Choose from classic ranch potatoes, where simple yet flavorful ingredients take center stage, or explore variations that incorporate additional elements for an extra layer of taste and texture. Discover recipes that include tantalizing ingredients like bacon, cheese, and vegetables, transforming this classic dish into a hearty and satisfying meal.
Each recipe provides clear and concise instructions, ensuring a hassle-free cooking experience even for beginners. Step-by-step guidance and helpful tips guarantee successful results every time. Whether you prefer to use fresh or frozen potatoes, our recipes have you covered, ensuring you can enjoy this delectable dish whenever the craving strikes.
Prepare to be amazed as you witness the transformation of ordinary potatoes into extraordinary culinary gems. The slow-cooking process allows the flavors to meld and intensify, resulting in a dish that is both comforting and unforgettable. Serve these slow-cooked ranch potatoes alongside grilled meats, roasted chicken, or even as a standalone snack. They're guaranteed to disappear quickly, leaving you and your loved ones craving more.
SLOW-COOKED RANCH POTATOES
Even after seven years, my family still asks for this tasty potato and bacon dish. Try it once and I'll bet your family will be hooked, too. -Lynn Ireland, Lebanon, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 7h15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Drain drippings, reserving 1 tablespoon., Place potatoes in a 3-qt. slow cooker. In a bowl, beat cream cheese, soup, milk, dressing mix and reserved drippings until blended; stir into potatoes. Sprinkle with bacon., Cook, covered, on low until potatoes are tender, 7-8 hours. Top with green onions.
Nutrition Facts : Calories 230 calories, Fat 12g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 545mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
SLOW COOKER CHEESY BACON RANCH POTATOES
cheesy bacon ranch potatoes. Slow cooked all day to be the most delicious and flavorful potatoes that you will want to have as side to every meal! There's another similar one here but this is enough different to post. Found on the internet "The Recipe Critic"
Provided by Bonnie G 2
Categories Potato
Time 4h20m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the bacon until it is just done but not too crisp.
- Line your slow cooker with aluminum foil. Leave enough to over hang so that you can wrap the potatoes on the top once in the slow cooker.
- Spray the inside of the foil with cooking spray and layer half of the potatoes along the bottom. Next layer with half of the bacon, green onions, onion, ranch packet and top with cheese. Repeat the layers and top with cheese reserving ½ cup.
- Cover the potatoes with remaining foil. This helps them to steam and cook perfectly. Cook on low for 4-6 hours in your slow cooker. Once finished, top with remaining ½ cup cheese and let melt on the top.
- Garnish with fresh green onions if desired.
Tips:
- For a crispier texture, roast the potatoes at a higher temperature for a shorter amount of time.
- To make sure the potatoes are cooked evenly, turn them over halfway through the cooking process.
- If you don't have a slow cooker, you can cook the potatoes in the oven at 350 degrees Fahrenheit for about an hour.
- You can also add other vegetables to this dish, such as carrots, celery, and onions.
- For a more flavorful dish, use a homemade ranch dressing instead of store-bought.
Conclusion:
Slow-cooked ranch potatoes are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for potlucks, picnics, and family gatherings. The creamy ranch dressing adds a rich and tangy flavor to the potatoes, and the slow cooking process makes them tender and flavorful. Whether you make them in a slow cooker or in the oven, these potatoes are sure to be a hit. So next time you're looking for a simple and delicious side dish, give slow-cooked ranch potatoes a try.
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