Best 6 Slow Cooked Potatoes With Spring Onions Recipes
**Aromatic and Flavorful: A Culinary Journey with Slow-Cooked Potatoes and Spring Onions**
Embark on a delightful culinary adventure with our irresistible slow-cooked potatoes and spring onions recipe. This classic dish, infused with fresh herbs and zesty lemon, promises a symphony of flavors that will tantalize your taste buds. Indulge in perfectly tender potatoes enveloped in a delectable sauce, complemented by the vibrant crunch of spring onions. With variations ranging from a savory vegan option to a cheesy indulgence, this recipe caters to every palate. Prepare to elevate your mealtimes with this comforting and versatile dish that promises to become a family favorite.
POTATO GRATIN WITH SPRING ONIONS
Provided by Food Network Kitchen
Categories side-dish
Time 1h45m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Combine the heavy cream, thyme, bay leaves, garlic and nutmeg in a medium saucepan. Bring to a gentle simmer over medium heat. Add the spring onion whites and simmer until just starting to soften, about 5 minutes. Season with 1 1/2 teaspoons salt and a few grinds of pepper. Remove the thyme sprigs and bay leaves. Stir in about half of the spring onion greens.
- Spread the potatoes in a 9-by-13-inch baking dish. Pour the cream mixture over the top and gently stir, pressing and submerging the potatoes to make an even layer. Cover with foil and bake until the potatoes are tender and the cream is bubbling, 45 to 55 minutes.
- Uncover the potatoes and sprinkle with the cheese. Bake until the cheese is golden, 10 to 15 minutes. Let cool 15 minutes. Sprinkle with the remaining spring onion greens just before serving.
SLOW-COOKED POTATOES WITH SPRING ONIONS
I love the simplicity of this recipe, as well as the ease of preparation with my slow cooker. And everyone always likes roasted potatoes, even my pickiest child! If desired, top with shredded or crumbled cheese. -Theresa Gomez, Stuart, Florida
Provided by Taste of Home
Categories Side Dishes
Time 6h5m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a 5- or 6-qt. slow cooker, combine all ingredients. Cook, covered, on low until potatoes are tender, 6-8 hours.
Nutrition Facts : Calories 157 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 110mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
SPICY SLOW COOKER POTATOES
Easy spicy potatoes using unique spices all thrown into a slow cooker! No pre-cooking anything! This recipe is a modified version of an old Sri Lankan spicy potatoes recipe, but is for all tastes! This recipe goes well with curried chicken and rice.
Provided by Sriyani
Categories Side Dish Potato Side Dish Recipes
Time 3h55m
Yield 8
Number Of Ingredients 10
Steps:
- Pour olive oil into the bottom of a slow cooker. Layer onion slices over the oil. Add green chile peppers, mustard seeds, cumin seeds, sugar, garlic, salt, and pepper. Layer potatoes on top, seasoning each layer with a sprinkle of salt and red pepper flakes.
- Cook on High until potatoes are tender, 3 1/2 to 4 hours. Stir gently before serving.
Nutrition Facts : Calories 223.1 calories, Carbohydrate 42.3 g, Fat 4.6 g, Fiber 6.1 g, Protein 5.5 g, SaturatedFat 0.6 g, Sodium 35.9 mg, Sugar 3.4 g
SLOW-COOKED LEMONY SPRING VEGGIES
These spuds do a slow simmer with carrots and onion for a comfort side that bucks up any entree. Finish with a sprinkle of chives. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 4h25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place carrots and onion in a 4-qt. slow cooker; top with potatoes. Drizzle with melted butter; sprinkle with salt and pepper. Cook, covered, on low until vegetables are tender, 4-5 hours., Add peas to slow cooker. Cook, covered, on high until heated through, 10-15 minutes. Stir in lemon zest. Sprinkle with chives.
Nutrition Facts : Calories 141 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 298mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
CROCK POT ONION POTATOES
I've made these in the oven before, and they turned out great! But it's summertime, and I don't like the way the oven heats up the house, so I've found this recipe.
Provided by flume027
Categories Potato
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine potatoes and oil in plastic bag or large mixing bowl.
- Add remaining ingredients.
- Pour into slow cooker.
- Cover and cook on low for 6 hours or 3 hours on high.
Nutrition Facts : Calories 297.5, Fat 12.6, SaturatedFat 1.7, Cholesterol 0.3, Sodium 729.5, Carbohydrate 42.9, Fiber 5.6, Sugar 3.8, Protein 5.1
SLOW-COOKER NEW POTATOES AND SPRING VEGETABLES
Enlist your slow cooker for a delicious fresh vegetable-packed side. Here, Dijon, lemon and dill brighten asparagus, baby carrots and new potatoes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 6h40m
Yield 18
Number Of Ingredients 10
Steps:
- Cut large potatoes in half as needed to make similar-size pieces. Place carrots in 5- to 6-quart slow cooker. Top with onion and potatoes; sprinkle with 1 teaspoon salt.
- Cover and cook on Low heat setting 5 to 6 hours.
- Add asparagus to cooker. Increase heat setting to High. Cover and cook 15 to 20 minutes or until asparagus is crisp-tender.
- Mix oil, dill weed, lemon peel, mustard and 1 teaspoon salt in small bowl. Pour over vegetables in cooker; stir to coat. Vegetables will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 2 g, TransFat 0 g
Tips:
- For perfectly cooked potatoes, choose small to medium-sized potatoes of uniform size, as they will cook evenly.
- Pierce the potatoes with a fork several times before cooking to help them cook through and prevent them from bursting.
- To enhance the flavor of the potatoes, rub them with olive oil, salt, and pepper before placing them in the slow cooker.
- Add aromatics such as garlic, onion, or thyme to the slow cooker along with the potatoes for added flavor.
- For a crispy exterior, brush the potatoes with melted butter or olive oil and then sprinkle with paprika or dried herbs before cooking.
- If you're short on time, microwave the potatoes for a few minutes before placing them in the slow cooker to speed up the cooking process.
Conclusion:
Slow-cooked potatoes with spring onions are a delicious and versatile dish that can be enjoyed as a side dish or a main course. With just a few simple ingredients and minimal effort, you can create a flavorful and satisfying meal that the whole family will love. Whether you prefer your potatoes soft and creamy or crispy and golden brown, there's a slow-cooker potato recipe to suit your taste. So next time you're looking for an easy and delicious weeknight meal, give slow-cooked potatoes a try. You won't be disappointed!
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