Best 2 Slow Cooked Pork Tenderloin Recipes
Pork tenderloin is a lean, flavorful cut of meat that is perfect for slow cooking. This cooking method helps to tenderize the meat and bring out its natural flavors. In this article, we'll share two delicious recipes for slow-cooked pork tenderloin. The first recipe is for a classic pork tenderloin roast with a simple herb and garlic rub. The second recipe is for a more adventurous pork tenderloin dish with a sweet and spicy glaze. Both recipes are easy to follow and will result in a delicious and satisfying meal. So gather your ingredients and let's get cooking!
Let's cook with our recipes!
SLOW-COOKED PORK TENDERLOIN
Most tender, flavorful pork you will ever have! The slow cooking and overnight marinade is worth the time and the sauce is amazing!
Provided by Leanna Beth
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time P1DT3h30m
Yield 8
Number Of Ingredients 11
Steps:
- Place olive oil, balsamic vinegar, garlic, brown sugar, thyme, dry mustard, and paprika into a food processor and blend. Pour marinade into a zip-top bag, add pork tenderloin, and marinate in the refrigerator for 24 hours.
- Preheat the oven to 250 degrees F (120 degrees C). Transfer pork and marinade into a Dutch oven.
- Bake in the preheated oven for 3 hours.
- Remove pork from Dutch oven and set aside on a plate, reserving drippings in the pan.
- Heat drippings in the Dutch oven over medium heat on the stovetop. Add sherry and deglaze the pan, making sure to scrape up any stuck-on pieces with a wooden spoon.
- Mix cornstarch and water in a separate bowl until completely mixed; add to sauce in the pot. Bring to a simmer and cook until thickened, about 15 minutes. Slice pork tenderloin and serve with sauce on the side or poured on top.
Nutrition Facts : Calories 360.6 calories, Carbohydrate 11 g, Cholesterol 98.2 mg, Fat 18.4 g, Fiber 0.3 g, Protein 35.5 g, SaturatedFat 3.5 g, Sodium 127.7 mg, Sugar 7.2 g
EASY SLOW-COOKED PORK TENDERLOIN
I find that simple dinners are the best comfort foods that my family of seven really desires. Simple, good ingredients are the key to my success in the kitchen. Three ingredients poured over the pork and-voila!-the most mouthwatering pork you have ever tasted! -Grace Neltner, Lakeside Park, Kentucky
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a 5-qt. slow cooker, mix oil, soy sauce and steak seasoning. Add pork; turn to coat. Cook, covered, on low until a thermometer inserted in pork reads 145°, 1-3/4 to 2-1/4 hours. Let stand 10 minutes before slicing. Serve with mashed potatoes.
Nutrition Facts : Calories 259 calories, Fat 14g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 707mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
Tips:
- For a flavorful pork tenderloin, choose a cut that is at least 1 inch thick.
- Season the pork tenderloin generously with salt and pepper, and add other herbs or spices as desired.
- Sear the pork tenderloin in a hot skillet for a few minutes per side to brown it and seal in the juices.
- Transfer the pork tenderloin to a slow cooker and add liquid, such as broth, water, or wine.
- Cook the pork tenderloin on low for 6-8 hours, or until it is tender and cooked through.
- Remove the pork tenderloin from the slow cooker and let it rest for a few minutes before slicing and serving.
Conclusion:
Slow-cooked pork tenderloin is a delicious and easy-to-make meal that is perfect for busy weeknights. With just a few simple ingredients and a little bit of time, you can create a tender and flavorful dish that the whole family will enjoy. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
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