Best 2 Slow Cooked Pork Ribs Recipes
**Pork ribs are a versatile and delicious cut of meat that can be cooked in various ways. Slow cooking is one of the best methods to achieve fall-off-the-bone tenderness and maximum flavor. This article provides three mouthwatering slow-cooked pork ribs recipes that cater to different taste preferences and dietary restrictions.**
**1. Classic Slow-Cooked Pork Ribs:** Indulge in the timeless flavors of traditional slow-cooked pork ribs with this classic recipe. Using a combination of dry rub and barbecue sauce, these ribs are cooked low and slow until they are tender and juicy. Garnished with a sprinkle of fresh herbs, they are perfect for a backyard barbecue or a cozy family dinner.
**2. Asian-Inspired Slow-Cooked Pork Ribs:** Explore the vibrant flavors of Asia with this unique slow-cooked pork ribs recipe. Marinated in a flavorful blend of soy sauce, rice vinegar, and aromatic spices, these ribs are cooked to perfection in a slow cooker. The sweet and tangy glaze adds an extra layer of deliciousness, making them an irresistible appetizer or main course.
**3. Healthy Slow-Cooker Pork Ribs:** Enjoy tender and flavorful pork ribs without compromising your health goals with this guilt-free recipe. Using lean pork ribs and a homemade dry rub made from herbs and spices, these ribs are slow-cooked to retain their succulent texture. Drizzled with a light and tangy sauce, they are a perfect balance of taste and nutrition.
SLOW-COOKED BBQ PORK RIBS
Check your pantry; you probably have everything needed to turn these ribs into a sweet, tangy, fork-tender treat. -Annette Thompson, Woodbury, Vermont
Provided by Taste of Home
Categories Dinner
Time 7h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place ribs in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 7-9 hours or until meat is tender., Remove ribs and keep warm. Skim fat from sauce; serve sauce with ribs.
Nutrition Facts : Calories 480 calories, Fat 21g fat (8g saturated fat), Cholesterol 130mg cholesterol, Sodium 1247mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 0 fiber), Protein 40g protein.
SLOW COOKED PORK RIBS
Categories Soup/Stew Pork Bake Kid-Friendly Quick & Easy Wheat/Gluten-Free Dinner Lunch Potluck
Yield 8
Number Of Ingredients 2
Steps:
- Preheat oven to 200 degrees. Season your ribs with marinade, your favorite rib rub, grill seasoning, or simply salt and pepper. Place ribs, meat side down, in baking dishes. Cover the baking dishes with aluminum foil and place in the oven. If you are using small baby back ribs, take out after 4.25 hours. If you are using regular baby back or St. Louis style ribs, then take out after 5.25 hours. Drain off the drippings. Flip the ribs over using two spatulas (and an extra set of hands if you have them) so the meat side is up. Be careful, as they may be so tender they fall apart. Put a layer of BBQ sauce on the ribs and return to the oven uncovered for an additional 20-30 minutes or toss on the grill. Remove from oven and serve them up with a side of potato salad and some baked beans.
Tips:
- Choose the best pork ribs: Look for meaty ribs with good marbling. Avoid ribs that are too fatty or have a lot of bone.
- Use a good quality slow cooker: A slow cooker that can maintain a consistent low temperature is essential for tender, fall-off-the-bone ribs.
- Season the ribs generously: Use a flavorful rub or marinade to add flavor to the ribs. Common seasonings include garlic, paprika, cumin, and chili powder.
- Cook the ribs on low heat: Low and slow cooking is the key to tender ribs. Cook the ribs on low heat for 6-8 hours, or until the meat is fall-off-the-bone tender.
- Baste the ribs occasionally: Basting the ribs with the cooking juices helps to keep them moist and flavorful. Baste the ribs every hour or so during the cooking process.
- Let the ribs rest before serving: Let the ribs rest for 10-15 minutes before serving. This allows the juices to redistribute throughout the meat, resulting in more tender and flavorful ribs.
Conclusion:
Slow-cooked pork ribs are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make fall-off-the-bone tender ribs that your family and friends will love. Serve the ribs with your favorite sides, such as mashed potatoes, coleslaw, or baked beans, for a complete and satisfying meal.
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