Best 3 Slow Cooked Pork Loin Recipes

**Pork loin is an incredibly versatile and flavorful cut of meat that can be prepared in a variety of ways. But if you're looking for a truly succulent and tender pork loin, slow cooking is the way to go.**

Braising the pork loin in a flavorful liquid, such as broth or wine, helps to break down the connective tissue and create a fall-off-the-bone texture. And because the pork loin is cooked low and slow, it has time to absorb all of the delicious flavors from the braising liquid.

This article features three mouthwatering slow-cooked pork loin recipes that are sure to please everyone at your table. The first recipe is for a classic slow-cooked pork loin with apples and onions. This dish is simple to prepare, yet it delivers big on flavor. The second recipe is for a more adventurous slow-cooked pork loin with chipotle and adobo sauce. This dish has a bit of a kick, but it's perfectly balanced by the sweetness of the pork loin. The third recipe is for a slow-cooked pork loin with garlic and rosemary. This dish is perfect for a weeknight meal, as it can be prepared in just a few minutes and then left to cook all day.

No matter which recipe you choose, you're sure to end up with a delicious and satisfying meal that the whole family will love.

Let's cook with our recipes!

SWEET AND SMOKY SLOW-COOKED PULLED PORK LOIN

Sweet and Smoky Slow-Cooked Pulled Pork Loin image

This makes a massive batch of pulled pork that is great for cook-outs, potlucks, parties for a sizable group, or for lunches and dinners with plenty of extras to freeze and reheat. Substitute any other diet soda; the soda is used as a substitute for brown sugar. Dish can be served by itself or 'sloppy joe' style on hamburger buns.

Provided by Sarah Meedel

Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes

Time 4h20m

Yield 24

Number Of Ingredients 12

Ingredients

3 (1 1/2 pound) pork tenderloins
4 cups chopped onions
1 (18 ounce) bottle hickory smoke-flavored barbecue sauce
1 (14.5 ounce) can crushed tomatoes
½ (12 fluid ounce) can or bottle diet pepper-type soda (such as Diet Dr Pepper®)
¼ cup reduced-sodium Worcestershire sauce
2 tablespoons minced garlic
2 tablespoons liquid smoke flavoring
1 teaspoon paprika
½ teaspoon red pepper flakes
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg

Steps:

Cut each pork tenderloin into 4 pieces and place into a slow cooker; set to High.
Stir onions, barbecue sauce, crushed tomatoes, diet soda, Worcestershire sauce, garlic, liquid smoke flavoring, paprika, red pepper flakes, cinnamon, and nutmeg in a bowl; pour mixture over pork tenderloin pieces. Cover and cook until tenderloin pieces begin to shred at the edges, 3 to 4 hours.
Shred meat using 2 forks; reduce slow cooker setting to Low and cook 1 more hour.

Nutrition Facts : Calories 148 calories, Carbohydrate 9.9 g, Cholesterol 47.5 mg, Fat 4.5 g, Fiber 1.1 g, Protein 16.1 g, SaturatedFat 1.3 g, Sodium 321.9 mg, Sugar 6 g

SLOW-COOKED PORK LOIN

Slow-Cooked Pork Loin image

Sweet apple undertones lend special flair to Kathleen Hendrick's low-calorie pork loin. The Alexandria, Kentucky cook tops it with gravy for down-home appeal, creating a slimmed-down dish that'll keep them coming back for more!

Provided by Taste of Home

Categories Dinner

Time 5h20m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

1 boneless pork loin roast (3-1/2 to 4 pounds)
1 tablespoon canola oil
1 medium onion, chopped
1 celery rib, cut into 1-inch pieces
1 envelope brown gravy mix
1 cup water
1 cup unsweetened apple juice
1/2 cup unsweetened applesauce
2 teaspoons Worcestershire sauce
1/2 teaspoon seasoned salt
1/2 teaspoon pepper

Steps:

Cut roast in half. In a large skillet, brown roast in oil on all sides. Transfer to a 5-qt. slow cooker. In the same skillet, saute onion and celery until tender; add to slow cooker. , In a small bowl, combine gravy mix and water. Stir in the remaining ingredients; pour over pork. Cover and cook on low for 5-6 hours or until meat is tender. Skim fat from cooking juices; thicken if desired. Serve with roast.

Nutrition Facts : Calories 204 calories, Fat 8g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 294mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges

SLOW COOKED PORK LOIN WITH DRIED CHERRIES AND BABY ONIONS

Slow Cooked Pork Loin With Dried Cherries and Baby Onions image

This recipe offers a flavorful take on pork loin, marinated in a honey-orange juice mixture and slowly cooked with cherries and onions.

Provided by 1PugMom2

Categories Pork

Time 4h

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup honey
1 cup orange juice
1/4 cup white wine vinegar
1/2 teaspoon dried rosemary
1 teaspoon ground cumin
1 (2 lb) boneless pork loin, end tied
1/4 cup flour
1 tablespoon olive oil
2 yellow onions, cut into 16 wedges
1 cup dried cherries
3 cups cooked rice, for serving
1/3 cup chopped parsley, for garnish

Steps:

In a gallon size Ziploc Storage Bag, combine the honey, orange juice, white wine vinegar, rosemary and cumin. Place the pork loin in the bag and allow to marinate in the refrigerator for 2 hours.
Remove the loin from the bag and set aside. Pour the marinade into a medium bowl and whisk in the flour, a little at a time, until there are no lumps; then set aside.
Heat the oil in a large nonstick skillet over medium-high heat. Add the pork loin and cook on all sides until golden, about 5 minutes. Remove the loin and place in the bowl of a medium (4-quart) slow cooker (see chef's note). Add the onions to the skillet and sauté until slightly softened and golden, about 5 minutes.
Place the onions in the slow cooker with the pork loin. Add the cherries to the reserved marinade from Step 2 and pour the mixture over the pork loin and onions. Place the lid on the slow cooker and cook on low for 2 hours 25 minutes, or until a meat thermometer (inserted into the middle of the loin) registers 160 degrees F. (See chef's note.).
Remove the loin and allow to sit for 5 minutes before slicing. To serve, spoon about 1/2 cup rice onto a plate. Place a slice or two of pork loin on the rice and drizzle with the cherry and onion sauce that the pork cooked inches Sprinkle with parsley, if desired.
chef's notes.
Slow cookers vary, so start checking meat for doneness after about 2 hours.
To prepare this dish without a slow cooker, simply follow the steps above through cooking the loin in the skillet. Next, instead of placing the loin in the slow cooker, place it in a large pot on your stovetop. Add the onions, cherries and reserved marinade from Step 2. Cover the pot with a lid and cook on medium-low for about 2 hours 15 minutes, or until a meat thermometer registers 160 degrees F. Allow the pork loin to rest for 5 minutes before slicing.
Pair leftover pork with crusty bread for sensational sandwiches.

Tips:

For a crispy pork loin, sear it in a hot skillet before transferring it to the slow cooker.
Add a layer of vegetables, such as onions, carrots, and celery, to the bottom of the slow cooker to prevent the pork from sticking.
Use a flavorful liquid, such as chicken broth, apple cider, or white wine, to braise the pork loin.
Season the pork loin generously with salt, pepper, and your favorite herbs and spices.
Cook the pork loin on low for 6-8 hours, or until it reaches an internal temperature of 145 degrees Fahrenheit.
Let the pork loin rest for 10-15 minutes before slicing and serving.

Conclusion:

Slow-cooked pork loin is a delicious and easy-to-make meal that is perfect for a busy weeknight. With just a few simple ingredients and a little bit of time, you can create a tender and flavorful pork loin that your whole family will love. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad, and you have a complete and satisfying meal.