Best 5 Slow Cooked Peachy Spareribs Recipes
Indulge in a tantalizing culinary journey with our collection of slow-cooked peachy spareribs recipes, a delightful fusion of sweet, savory, and smoky flavors that will tantalize your taste buds. These recipes offer a unique twist on the classic spareribs, incorporating the natural sweetness of peaches to create a harmonious balance of flavors.
From the tangy Peach Barbecue Spareribs, featuring a tangy and slightly spicy homemade barbecue sauce infused with the essence of peaches, to the sweet and sticky Peach Teriyaki Spareribs, glazed with a luscious teriyaki sauce bursting with peachy goodness, each recipe promises an exceptional dining experience.
For those seeking a healthier option, the article presents the delightful Grilled Peach Spareribs, where succulent spareribs are grilled to perfection and complemented by a refreshing peach salsa. The Asian-inspired Slow Cooker Peach Spareribs, infused with soy sauce, ginger, and garlic, offer a savory and aromatic twist on this classic dish.
Vegetarians and vegans can also partake in the peachy spareribs extravaganza with the delectable Peach BBQ Tofu Steaks, where firm tofu steaks are marinated in a flavorful peach barbecue sauce and grilled until smoky and tender.
Additionally, the article includes a guide to selecting the perfect peaches for your peachy spareribs adventure, ensuring that you choose the ripest and most flavorful peaches to elevate your culinary creations.
SLOW-COOKED PEACHY SPARERIBS
Canned peaches make a delightful addition to my flavorful sparerib sauce. Served over rice, the sweet-tangy ribs make a sensational meal any time of the year.—Jeanne Brino, Woodbury, Minnesota
Provided by Taste of Home
Categories Dinner
Time 5h40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cut ribs into serving-size pieces. In a large skillet, brown ribs on all sides; drain. , Transfer to a 5-qt. slow cooker. Combine the peaches, brown sugar, ketchup, vinegar, soy sauce, garlic salt and pepper; pour over ribs. Cover and cook on low for 5-1/2 to 6 hours or until meat is tender. , Remove pork and peaches to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork and rice.
Nutrition Facts : Calories 518 calories, Fat 32g fat (12g saturated fat), Cholesterol 128mg cholesterol, Sodium 727mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 0 fiber), Protein 31g protein.
TENDER SPARERIBS
Even my three little ones love this easy-to-make and delicious-to-eat meal. The succulent meat falls right off the bone! -Julie Czmer, West Bloomfield, Michigan
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender.
Nutrition Facts :
SLOW-COOKER PEACH BBQ RIBS
For eat-the-whole-rack ribs, start with a rub of chili powder, cumin, paprika and cayenne. Then slather on sweet peachy sauce. Keep the napkins coming. - Sue Ryon, Shorewood, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 8 servings (3 cups sauce).
Number Of Ingredients 12
Steps:
- In a small bowl, mix seasonings; rub over meaty side of ribs. Place in a 6-qt. slow cooker. Cook, covered, on low 5-6 hours or until meat is tender., Before serving, combine peaches, barbecue sauce and water in a saucepan; bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until peaches are softened, stirring occasionally. If desired, thin with additional water. Stir in jalapeno. Serve with ribs.
Nutrition Facts : Calories 431 calories, Fat 22g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 1048mg sodium, Carbohydrate 35g carbohydrate (28g sugars, Fiber 3g fiber), Protein 24g protein.
APRICOT-GLAZED PORK RIBS
A tangy soy and apricot preserve mixture does double duty in this baby back rib recipe, serving as both a marinade and a tasty basting sauce during the cooking process.
Provided by whstlwnd
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 9h50m
Yield 12
Number Of Ingredients 7
Steps:
- Place ribs in a large roasting pan. Whisk together apricot preserves, soy sauce, brown sugar, and garlic powder until blended. Pour apricot marinade over ribs, cover, and place in the refrigerator, 8 hours to overnight.
- Preheat the oven to 325 degrees F (165 degrees C). Line a baking pan with aluminum foil.
- Remove ribs from the marinade and shake off excess. Place ribs in the prepared baking pan and season with salt and pepper. Pour marinade into a small saucepan and bring to a boil. Reduce heat and simmer marinade for 5 minutes; set aside.
- Bake ribs in the preheated oven, basting frequently with the cooked marinade, until ribs are tender and meat pulls away easily from the bone, about 1 hour 30 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 327.1 calories, Carbohydrate 29.4 g, Cholesterol 68.2 mg, Fat 17.2 g, Fiber 0.2 g, Protein 14.8 g, SaturatedFat 6.4 g, Sodium 488.5 mg, Sugar 20.9 g
PEACHY BABY BACK RIBS
It's easy to get a smoky outdoor barbecue flavor from your slow cooker. Trust me, I've fooled many people on more than one occasion with these ribs. -Mary Louise Lever, Rome, Georgia
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, mix the first 5 ingredients. Cut ribs into 3-rib portions; sprinkle with salt and pepper. Place half the ribs in a 6-qt. slow cooker; pour half the sauce mixture over ribs. Repeat layers. Cook, covered, on low 6-8 hours or until meat is tender., Remove ribs from slow cooker; keep warm. Strain cooking juices, reserving peaches and vegetables. Skim fat from cooking juices; thicken if desired. Stir in reserved peaches and vegetables; serve with ribs. Sprinkle with green onions.
Nutrition Facts : Calories 1019 calories, Fat 43g fat (15g saturated fat), Cholesterol 163mg cholesterol, Sodium 2466mg sodium, Carbohydrate 110g carbohydrate (87g sugars, Fiber 3g fiber), Protein 46g protein.
Tips:
- Choose the right cut of ribs: For this recipe, baby back ribs or spare ribs are best.
- Remove the membrane from the back of the ribs: This will help the ribs cook more evenly and become more tender.
- Use a flavorful marinade or rub: This will help the ribs develop a delicious crust and flavor.
- Slow-cook the ribs on low heat: This will help the ribs become fall-off-the-bone tender.
- Baste the ribs with the juices during cooking: This will help keep the ribs moist and flavorful.
- Let the ribs rest before serving: This will help the ribs retain their juices and flavor.
Conclusion:
Slow-cooked peachy spareribs are a delicious and easy-to-make dish that is perfect for any occasion. The ribs are fall-off-the-bone tender and bursting with flavor, and the peach glaze adds a touch of sweetness and tang. Whether you are serving them at a backyard barbecue or a special dinner party, these ribs are sure to be a hit.
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