Best 5 Slow Cooked Peach Salsa Recipes
Are you looking for a sweet and savory salsa to spice up your next party or gathering? Look no further than this slow-cooked peach salsa! Made with fresh peaches, tomatoes, onions, and peppers, this salsa is packed with flavor. The slow-cooking process allows the flavors to meld together perfectly, creating a salsa that is both sweet and tangy, with a hint of heat. This salsa is perfect for serving with chips, tacos, burritos, or even grilled chicken or fish. You can also use it as a topping for salads or sandwiches. With just a few simple ingredients and a little time, you can have a delicious and versatile salsa that will be a hit with everyone who tries it! Here we provide 3 best recipes of peach salsa:
1. Slow-Cooked Peach Salsa: This salsa is made with fresh peaches, tomatoes, onions, chili peppers, and a variety of spices. It is slow-cooked for several hours, allowing the flavors to meld together perfectly. This salsa is perfect for serving with chips, tacos, burritos, or grilled chicken or fish.
2. Peach Salsa with Corn and Black Beans: This salsa is made with fresh peaches, corn, black beans, onions, and chili peppers. It is a great way to add some extra protein and fiber to your salsa. This salsa is perfect for serving with chips, tacos, burritos, or grilled chicken or fish.
3. Peach Salsa with Mango and Avocado: This salsa is made with fresh peaches, mango, avocado, onions, and chili peppers. It is a creamy and flavorful salsa that is perfect for serving with chips, tacos, burritos, or grilled chicken or fish.
SLOW-COOKED PEACH SALSA
Fresh peaches and tomatoes make my salsa a hands-down winner over store versions. As a treat, I give my co-workers several jars throughout the year. -Peggi Stahnke, Cleveland, Ohio
Provided by Taste of Home
Categories Appetizers
Time 3h20m
Yield 11 cups.
Number Of Ingredients 9
Steps:
- In a 5-qt. slow cooker, combine the first 7 ingredients; stir in 2 cups peaches. Cook, covered, on low 3-4 hours or until onion is tender., Stir tomato paste and remaining peaches into slow cooker. Cool. Transfer to covered containers. (If freezing, use freezer-safe containers and fill to within 1/2 in. of tops.) Refrigerate up to 1 week or freeze up to 12 months. Thaw frozen salsa in refrigerator before serving.
Nutrition Facts : Calories 28 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 59mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
PEACH SALSA
This sweet but zippy salsa is a great way to use summer fruits and vegetables. Try it on pork or chicken at your next cookout.
Provided by Auntylene
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes
Time 2h
Yield 128
Number Of Ingredients 10
Steps:
- In a large saucepan, bring to a boil the tomatoes, onions, peaches, pears, green bell pepper, red bell pepper, sugar, vinegar and salt. Reduce heat. Place the pickling spice into the mixture. Stirring frequently, simmer 1 1/2 hours, or until volume is reduced by half.
- Discard spice bag. Transfer the mixture to sterile containers. Store in the refrigerator until use.
Nutrition Facts : Calories 35.2 calories, Carbohydrate 8.9 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 110.5 mg, Sugar 7.9 g
FRESH PEACH SALSA
Scooped up on a chip or in a taco, peach salsa makes everything taste like summer. It's also great served with chicken or fish, and since it comes together in a food processor, it really takes almost no time to make. -Shawna Laufer, Ft. Myers, Florida
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 16 servings (1/4 cup each).
Number Of Ingredients 10
Steps:
- Place first five ingredients in a food processor; pulse until peaches are coarsely chopped. Add chilies, vinegar, lime juice and pepper; pulse just until blended., Remove to a bowl; refrigerate, covered, until serving. Serve with chips.
Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 58mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
PEACH SALSA SLOW COOKER PORK CHOPS
I created this dish because my husband said that he was bored with bbq pork chops and he wanted them more tender than he makes them on the grill. I serve it with rice and applesauce on the side. If you like all day slow cooker recipies, you can add 2 cups of water, leave the pork chops whole and cook on meduim or low...
Provided by Kelly Bartosz
Categories Steaks and Chops
Time 4h10m
Number Of Ingredients 6
Steps:
- 1. Peel and slice apples and peaches. I cut them to about the size I would use to make pie.
- 2. In slow cooker, combine peach salsa, apple slices, pear slices, cinnamon and water. Stir until evenly mixed.
- 3. Trim fat from pork chops and cut into one inch strips.
- 4. Add pork chops to slow cooker.
- 5. Cook mixture for 4 hours on high.
EASY PEACH SALSA
This cooked peach salsa makes a great dip for tortilla chips or a topping for your favorite grilled meat.
Provided by clyrehc
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a pan over medium heat; add onion and cook until soft, 1 to 3 minutes. Add tomatoes and garlic; cook over medium-low heat about 5 minutes. Add peaches, honey, and lemon juice; cook until combined, 2 to 3 minutes more.
Nutrition Facts : Calories 84.4 calories, Carbohydrate 13.5 g, Fat 3.6 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 0.5 g, Sodium 8.5 mg, Sugar 9.5 g
Tips:
- Choose ripe, juicy peaches for the best flavor.
- If you don't have a slow cooker, you can make this salsa in a crock pot or on the stovetop over low heat.
- Add a pinch of salt to the salsa to help bring out the sweetness of the peaches.
- Serve the salsa immediately or store it in the refrigerator for up to 5 days.
- Enjoy the salsa as a dip for chips, tacos, or burritos, or use it as a topping for grilled chicken or fish.
Conclusion:
This slow-cooked peach salsa is a delicious and easy-to-make condiment that is perfect for summer gatherings. The peaches give the salsa a sweet and slightly tangy flavor, while the other ingredients add a nice balance of heat and spice. This salsa is sure to be a hit with everyone who tries it.
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