Best 4 Slow Cooked Peach Pork Chops Recipes
**Savory and Succulent Slow-Cooked Peach Pork Chops: A Culinary Journey of Sweet and Savory Flavors**
Embark on a culinary adventure with our delightful recipe for slow-cooked peach pork chops, where succulent pork chops are enveloped in a sweet and savory symphony of flavors. This dish takes you on a gastronomic journey, combining the natural sweetness of peaches with the savory goodness of pork, all infused with a medley of aromatic herbs and spices. As the pork chops braise in a slow cooker, the flavors deepen and meld together, creating a tender and juicy masterpiece. This recipe collection also offers variations to tantalize your taste buds, including a zesty peach salsa that adds a pop of freshness, a creamy peach sauce that elevates the dish with a velvety richness, and a refreshing peach salad that serves as a light and flavorful accompaniment. Get ready to indulge in a symphony of flavors that will leave you craving more.
SLOW COOKER PEACH PORK CHOPS
I needed a new way to cook pork. I was tired of Shak-n-Bakin. So, out with my trusty slow cooker book again and this is a really good one!
Provided by Brandi Kirkpatrick
Categories Steaks and Chops
Time 5h15m
Number Of Ingredients 10
Steps:
- 1. In a skillet, brown pork chops in oil; drain. Transfer to greased crock-pot.
- 2. Drain peaches, reserving juice. In a bowl, combine the tomato sauce, water, soy sauce, rosemary, thyme, basil, cayenne and reserved peach juice; pour over pork. Top with peaches.
- 3. Cover and cook on low for 5 hours or until pork is tender.
PORK CHOPS WITH PEACH SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook the jam, ketchup, 1 tablespoon Worcestershire sauce and 3 tablespoons water in a large skillet over medium-high heat, whisking, until thickened, about 5 minutes. Whisk in the vinegar, then the butter, a few pieces at a time; whisk in a few tablespoons water if the sauce is too thick. Remove from the heat and cover. Put the green beans in a microwave-safe bowl; sprinkle with water and season with salt and pepper. Cover with plastic wrap, pierce the plastic and microwave until tender, 8 to 10 minutes. Whisk 1 cup flour, the baking powder, 1/2 cup water, the egg white and the remaining 1 teaspoon Worcestershire sauce in a bowl; add a few more tablespoons water, if needed. Put the remaining 1/2 cup flour in a shallow dish. Heat 1/4 inch vegetable oil in a large skillet over medium-high heat until it reaches 375 degrees F on a deep-fry thermometer. Dredge the pork chops in the flour, then dip in the batter. Fry until golden, 3 to 4 minutes per side. Drain on paper towels. Serve with the peach sauce and green beans.
- Photograph by Christopher Testani
PEACH SALSA SLOW COOKER PORK CHOPS
I created this dish because my husband said that he was bored with bbq pork chops and he wanted them more tender than he makes them on the grill. I serve it with rice and applesauce on the side. If you like all day slow cooker recipies, you can add 2 cups of water, leave the pork chops whole and cook on meduim or low...
Provided by Kelly Bartosz
Categories Steaks and Chops
Time 4h10m
Number Of Ingredients 6
Steps:
- 1. Peel and slice apples and peaches. I cut them to about the size I would use to make pie.
- 2. In slow cooker, combine peach salsa, apple slices, pear slices, cinnamon and water. Stir until evenly mixed.
- 3. Trim fat from pork chops and cut into one inch strips.
- 4. Add pork chops to slow cooker.
- 5. Cook mixture for 4 hours on high.
GOLDEN PEACH PORK CHOPS
Peach halves add a hint of sweetness to pork chops in this time-tested favorite from Adele Durocher of Newport Beach, California. The flavorful sauce is nicely seasoned with cinnamon and cloves.
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Drain peaches, reserving 1/4 cup juice (discard remaining juice or save for another use); set fruit and juice aside. In a large skillet, brown pork chops on both sides in oil; transfer to a 3-qt. slow cooker. Sprinkle with salt and pepper., In a small bowl, combine the brown sugar, cinnamon and cloves. Add the tomato sauce, vinegar and reserved peach juice. Pour over the chops. Arrange peach halves over the top. Cover and cook on low for 6-8 hours or until the meat is tender.
Nutrition Facts :
Tips:
- To ensure tender pork chops, use a slow cooker liner or lightly grease the slow cooker before adding the chops.
- Sear the pork chops in a skillet over medium-high heat for 2-3 minutes per side before placing them in the slow cooker. This will help to brown the chops and lock in the flavor.
- Use ripe peaches for the best flavor. If using frozen peaches, thaw them completely before adding them to the slow cooker.
- Feel free to adjust the amount of brown sugar and cinnamon to taste. You can also add other spices, such as nutmeg or cloves, to taste.
- Serve the pork chops with rice, mashed potatoes, or your favorite side dish.
Conclusion:
This easy slow-cooked peach pork chop recipe is a delicious and flavorful way to prepare pork chops. The pork chops are tender and juicy, and the peaches add a sweet and tangy flavor. This recipe is perfect for a busy weeknight meal or a special occasion dinner. Serve with your favorite side dishes for a complete and satisfying meal.
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