Best 3 Slow Cooked Orange Chipotle Chicken Recipes

**Savor the Exquisite Flavors of Slow-Cooked Orange Chipotle Chicken: A Culinary Symphony of Sweet, Savory, and Spicy Notes**

Embark on a tantalizing culinary journey with our slow-cooked orange chipotle chicken recipe, where succulent chicken basks in a symphony of flavors orchestrated by the harmonious blend of sweet oranges, smoky chipotle peppers, and an array of aromatic spices. This delectable dish, prepared with utmost care in your trusty slow cooker, promises to tantalize your taste buds with its irresistible combination of sweet, savory, and spicy notes.

As the chicken simmers gently in its flavorful bath, your kitchen will be enveloped in an enticing aroma that will have your family and friends eagerly anticipating the feast to come. Served alongside fluffy rice, roasted vegetables, or a crisp salad, this slow-cooked masterpiece is sure to become a beloved staple in your weekly meal rotation.

But that's not all! This versatile recipe offers a treasure trove of variations to suit your unique palate. Craving a touch of extra heat? Feel free to amp up the chipotle peppers or add a pinch of cayenne pepper. If a hint of smokiness appeals to you, consider using smoked paprika or a dash of liquid smoke.

For those seeking a zesty twist, a squeeze of fresh lime juice or a sprinkling of cilantro can work wonders. And if you're a fan of tangy flavors, don't hesitate to experiment with different types of citrus fruits, such as grapefruit or tangerines.

With its endless possibilities for customization and its ability to cater to diverse tastes, our slow-cooked orange chipotle chicken recipe is a true culinary chameleon. So, gather your ingredients, fire up your slow cooker, and prepare to indulge in a dish that will leave an unforgettable impression on your taste buds.

Let's cook with our recipes!

ORANGE-CHIPOTLE CHICKEN

Orange-Chipotle Chicken image

Big on flavor and easy on the cook's time, this orange-chipotle chicken recipe is appealing. The sweet-yet-hot sauce gets its heat from the chipotle pepper. I serve this dish with a side of rice. —Cittie, Tasteofhome.com Community

Provided by Taste of Home

Categories Dinner

Time 3h15m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

2 boneless skinless chicken breast halves (6 ounces each)
1/8 teaspoon salt
Dash pepper
1/4 cup chicken broth
3 tablespoons orange marmalade
1-1/2 teaspoons canola oil
1-1/2 teaspoons balsamic vinegar
1-1/2 teaspoons minced chipotle pepper in adobo sauce
1-1/2 teaspoons honey
1/2 teaspoon chili powder
1/8 teaspoon garlic powder
2 teaspoons cornstarch
1 tablespoon cold water

Steps:

Sprinkle chicken with salt and pepper. Transfer to a 1-1/2-qt. slow cooker. In a small bowl, combine the broth, marmalade, oil, vinegar, chipotle pepper, honey, chili powder and garlic powder; pour over chicken. Cover and cook on low for 3-4 hours or until a thermometer reads 165°., Remove chicken to a serving platter and keep warm. Place cooking juices in a small saucepan; bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken. Freeze option: Cool chicken mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally; add broth or water if necessary.

Nutrition Facts : Calories 324 calories, Fat 8g fat (1g saturated fat), Cholesterol 95mg cholesterol, Sodium 414mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 1g fiber), Protein 35g protein.

SLOW-COOKED ORANGE CHIPOTLE CHICKEN

Slow-Cooked Orange Chipotle Chicken image

Even though this chicken dish cooks for hours, the citrus keeps things fresh. We're big on spice, so sometimes I use two chipotle peppers. -Deborah Biggs, Omaha, Nebraska

Provided by Taste of Home

Categories Dinner

Time 4h40m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1/2 cup thawed orange juice concentrate
1/4 cup barbecue sauce
1 chipotle pepper in adobo sauce
1/4 teaspoon salt
1/4 teaspoon garlic powder
6 boneless skinless chicken breast halves (6 ounces each)
1/4 cup chopped red onion
4 teaspoons cornstarch
3 tablespoons cold water
Grated orange zest

Steps:

Place first five ingredients in a blender; cover and process until blended., Place chicken and onion in a 3-qt. slow cooker; top with juice mixture. Cook, covered, on low until a thermometer inserted in chicken reads at least 165°, 4-5 hours., Remove chicken from slow cooker; keep warm. Transfer cooking juices to a saucepan; bring to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Spoon over chicken; top with orange zest.

Nutrition Facts : Calories 246 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 315mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges

SLOW COOKED CHIPOTLE CHICKEN

Slow Cooked Chipotle Chicken image

Chipotle chile peppers add a delicious smoky and spicy flavor depth to this dish that is both warming and satisfying.

Provided by Mazola

Categories Trusted Brands: Recipes and Tips Mazola®

Time 3h55m

Yield 6

Number Of Ingredients 11

Ingredients

2 pounds boneless, skinless chicken breasts, trimmed
3 tablespoons Mazola® Corn Oil
1 medium onion, sliced
2 cloves garlic, crushed
2 canned chipotle peppers in adobo sauce
½ cup warm water
1 tablespoon chicken-flavored bouillon powder
1 cup sour cream
4 ounces cream cheese, softened
Salt and pepper to taste
1 teaspoon Chopped fresh cilantro

Steps:

Pat chicken dry using paper towels. Cut chicken breasts into 2 to 3 ounce portions; add to 6-quart slow cooker.
Heat oil in a large skillet over medium-high heat, add onions and cook for 5 to 8 minutes until tender and beginning to brown.
Reduce heat and add garlic; cook for 1 minute.
Transfer onion mixture to electric blender or food processor. Add chipotle chilies, water and bouillon powder. Puree until smooth. Pour over chicken in slow cooker; cover.
Cook for 2 to 3 hours on HIGH, stirring once, cooking until chicken is tender and at least 170 degrees F.
Whisk together sour cream and cream cheese until smooth. Stir into chicken mixture. Season with salt and pepper if desired. Continue cooking for 15 to 20 minutes on LOW or until heated through.
Delicious served with rice, black beans, vegetables and warm corn tortillas. Garnish with cilantro, if desired.

Nutrition Facts : Calories 374.8 calories, Carbohydrate 4.7 g, Cholesterol 115.8 mg, Fat 24.9 g, Fiber 0.5 g, Protein 32.4 g, SaturatedFat 11.1 g, Sodium 376 mg, Sugar 1.1 g

Tips:

For a tangy and slightly smoky flavor, use a combination of orange juice, chipotle peppers in adobo, and lime juice as the marinade.
To add a hint of sweetness and depth of flavor, brown the chicken in a skillet before slow-cooking.
For a crispy skin, brush the chicken with a mixture of melted butter, honey, and orange zest before roasting.
If you don't have a slow cooker, you can cook the chicken in a covered baking dish in a preheated oven at 350°F for 2-3 hours, or until the internal temperature reaches 165°F.
Serve the chicken with roasted vegetables, mashed potatoes, or rice for a complete meal.

Conclusion:

This slow-cooked orange chipotle chicken is a flavorful and versatile dish that can be served with a variety of sides. The marinade infuses the chicken with a zesty and smoky flavor, while the slow cooking process makes the chicken tender and fall-off-the-bone. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, this recipe is sure to please everyone at the table.