Best 3 Slow Cooked Moroccan Chicken Recipes

Embark on a culinary journey to North Africa with our tantalizing slow-cooked Moroccan chicken, a symphony of flavors that will transport you to the bustling souks of Marrakech. This delectable dish, lovingly prepared in a tagine or slow cooker, marries the vibrant spices of Morocco with the tender succulence of chicken. Aromatic notes of cumin, coriander, ginger, and saffron dance on your palate, while the sweetness of dried apricots and raisins adds a touch of intrigue.

Savor the fall-off-the-bone tenderness of the chicken, infused with the rich flavors of the aromatic broth. As the chicken simmers, it absorbs the essence of the spices, creating a culinary masterpiece that will leave you craving for more. Alongside the chicken, an array of vegetables, including carrots, celery, and potatoes, soak up the flavorful broth, becoming tender and bursting with flavor.

This slow-cooked Moroccan chicken is a versatile dish that can be easily adapted to your taste preferences. Add a touch of heat with a sprinkle of chili flakes or harissa paste, or balance the flavors with a dollop of cooling yogurt. Serve it over fluffy couscous, fragrant rice, or crusty bread to soak up every drop of the flavorful sauce.

Whether you're a seasoned cook or just starting your culinary adventures, this slow-cooked Moroccan chicken is sure to impress. Its rich flavors, tender texture, and ease of preparation make it a perfect choice for a weeknight dinner or a special occasion. So gather your ingredients, fire up your slow cooker, and let the magic of Moroccan cuisine transport you to a world of culinary delight.

Let's cook with our recipes!

SLOW-COOKED MOROCCAN CHICKEN

Slow-Cooked Moroccan Chicken image

Herbs and spices really work their magic on plain chicken in this dish, and the dried fruit adds an exotic touch. -Kathy Morgan, Ridgefield, Washington

Provided by Taste of Home

Categories Dinner

Time 6h20m

Yield 4 servings.

Number Of Ingredients 16

Ingredients

4 medium carrots, sliced
2 large onions, halved and sliced
1 broiler/fryer chicken (3 to 4 pounds), cut up, skin removed
1/2 teaspoon salt
1/2 cup chopped dried apricots
1/2 cup raisins
1 can (14-1/2 ounces) reduced-sodium chicken broth
1/4 cup tomato paste
2 tablespoons all-purpose flour
2 tablespoons lemon juice
2 garlic cloves, minced
1-1/2 teaspoons ground ginger
1-1/2 teaspoons ground cumin
1 teaspoon ground cinnamon
3/4 teaspoon pepper
Hot cooked couscous

Steps:

Place carrots and onions in a greased 5-qt. slow cooker. Sprinkle chicken with salt; add to slow cooker. Top with apricots and raisins. In a small bowl, whisk broth, tomato paste, flour, lemon juice, garlic and seasonings until blended; add to slow cooker., Cook, covered, on low until chicken is tender, 6-7 hours. Serve with hot cooked couscous.

Nutrition Facts : Calories 435 calories, Fat 9g fat (3g saturated fat), Cholesterol 110mg cholesterol, Sodium 755mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 6g fiber), Protein 42g protein.

SLOW COOKER MOROCCAN CHICKEN

Slow Cooker Moroccan Chicken image

Tasty, easy, and impressive! Serve with couscous or rice.

Provided by juliebu

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy

Time 5h30m

Yield 6

Number Of Ingredients 17

Ingredients

1 pound skinless, boneless chicken breast halves - cut into 2 inch pieces
4 cloves garlic, chopped
1 large onion, chopped
1 (28 ounce) can diced tomatoes
3 fresh peaches - peeled, pitted, and sliced
1 (15 ounce) can garbanzo beans, drained
1 cup chopped dried apricots
2 teaspoons ground cumin
1 teaspoon ground ginger
1 teaspoon cinnamon
½ teaspoon ground coriander
½ teaspoon cayenne pepper
2 cups chicken broth
1 tablespoon cornstarch
1 tablespoon water
3 tablespoons chopped fresh cilantro
⅓ cup slivered almonds, toasted

Steps:

Place chicken in the bottom of a slow cooker. Add the garlic, onion, tomatoes, peaches, garbanzo beans, dried apricots, cumin, ginger, cinnamon, coriander, and cayenne pepper. Pour in the chicken broth. Cook on Low for 5 hours.
Remove the chicken and keep warm. Mix the cornstarch and water in a small bowl. Stir the cornstarch mixture into the slow cooker. Cook on High until the sauce has thickened, about 15 minutes. Return the chicken to the slow cooker and heat through. Top with fresh cilantro and almonds before serving.

Nutrition Facts : Calories 284.2 calories, Carbohydrate 37.9 g, Cholesterol 39 mg, Fat 5.5 g, Fiber 6.2 g, Protein 20.7 g, SaturatedFat 0.7 g, Sodium 385 mg, Sugar 19.2 g

SLOW COOKED MOROCCAN CHICKEN

Slow Cooked Moroccan Chicken image

Herbs, spices and dried fruits add an exotic touch to this chicken! The Slow cooker makes it easy. From Taste of Home.

Provided by Chef PotPie

Categories Moroccan

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

4 medium carrots, sliced
2 large onions, halved and sliced
1 broiler (3 to 4 pounds) or 1 broiler-fryer chicken, cut up, skin removed (3 to 4 pounds)
1/2 teaspoon salt
1/2 cup dried apricot, chopped
1/2 cup raisins
1 (14 1/2 ounce) can reduced-sodium chicken broth
1/4 cup tomato paste
2 tablespoons all-purpose flour
2 tablespoons lemon juice
2 garlic cloves, minced
1 1/2 teaspoons ground ginger
1 1/2 teaspoons ground cumin
1 teaspoon ground cinnamon
3/4 teaspoon pepper
4 cups cooked couscous, to serve

Steps:

Place carrots and onions in a greased 5-qt. slow cooker. Sprinkle chicken with salt; add to slow cooker. Top with apricots and raisins.
In a small bowl, whisk broth, tomato paste, flour, lemon juice, garlic and seasonings until blended; add to slow cooker.
Cook, covered, on low until chicken is tender, 6-7 hours. Serve with hot cooked couscous.

Nutrition Facts : Calories 504.2, Fat 8.3, SaturatedFat 2.3, Cholesterol 46.4, Sodium 555.2, Carbohydrate 83.7, Fiber 8.5, Sugar 28, Protein 27.1

Tips:

Use bone-in, skin-on chicken thighs for the most flavorful results.
Sear the chicken in a hot skillet before adding it to the slow cooker. This will help to brown the chicken and lock in the juices.
Add plenty of vegetables to the slow cooker. This will help to bulk up the dish and make it more nutritious.
Use a variety of spices to flavor the chicken. Moroccan spices like cumin, coriander, and paprika are a good place to start.
Cook the chicken on low for 6-8 hours, or until it is fall-off-the-bone tender.
Serve the chicken with couscous, rice, or your favorite side dish.

Conclusion:

This slow-cooked Moroccan chicken is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the sauce is rich and flavorful. Serve this dish with your favorite side dish for a complete meal that the whole family will enjoy.