Best 2 Slow Cooked Meatball Soup Recipes

Indulge in the hearty and comforting goodness of Slow-Cooked Meatball Soup, a culinary symphony that combines savory meatballs, tender vegetables, and a rich, flavorful broth. This soup is a delightful blend of textures and flavors, featuring succulent meatballs crafted from a mixture of ground beef, pork, and veal, seasoned to perfection and simmered to tender perfection. The medley of vegetables, including carrots, celery, and onions, adds a symphony of colors and a delightful crunch, while the rich broth, infused with aromatic herbs and spices, envelops every ingredient in a warm embrace. This versatile recipe offers three variations to cater to diverse palates: a traditional version, a low-carb rendition for those watching their carbohydrate intake, and a vegetarian alternative for plant-based enthusiasts. Embrace the culinary journey and discover the perfect Slow-Cooked Meatball Soup recipe to warm your soul and tantalize your taste buds.

Here are our top 2 tried and tested recipes!

SLOW-COOKED MEATBALL SOUP

Slow-Cooked Meatball Soup image

As a mother, I try to sneak as many veggies into my daughter's diet as I can. This savory soup with meatballs and pasta does the trick. Best of all, the whole family loves it! -Kymm Wills, Phoenix, AZ

Provided by Taste of Home

Categories Dinner Lunch

Time 5h30m

Yield 10 servings (3-1/2 quarts).

Number Of Ingredients 14

Ingredients

3 medium carrots, sliced
2 celery ribs, sliced
1 small onion, chopped
1 bay leaf
1 teaspoon Italian seasoning
1/4 teaspoon pepper
1 package (24 ounces) frozen fully cooked Italian meatballs, thawed
1 carton (32 ounces) beef broth
2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
2 cups water
3/4 cup dry red wine or additional water
3/4 cup ditalini or other small pasta
4 cups fresh baby spinach (about 5 ounces)
Grated Parmesan cheese

Steps:

Place first 11 ingredients in a 6-qt. slow cooker. Cook, covered, on low until vegetables are tender and flavors are blended, 5-6 hours., Stir in pasta; cook, covered, on high until pasta is tender, 15-20 minutes. Discard bay leaf; stir in spinach until wilted. Serve with cheese.

Nutrition Facts : Calories 288 calories, Fat 16g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 1173mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 3g fiber), Protein 15g protein.

SLOW-COOKED SPAGHETTI AND MEATBALL SOUP

Slow-Cooked Spaghetti and Meatball Soup image

I first sampled this spaghetti sauce at my sister-in-law's and had to have the recipe. After all these years, I still think it's about the best I've ever tasted. -Jackie Grant, Vanderhoof, British Columbia

Provided by Taste of Home

Categories Dinner

Time 5h20m

Yield 20 servings (about 4-1/2 quarts).

Number Of Ingredients 12

Ingredients

1 cup finely chopped onion, divided
1 teaspoon salt
1/2 teaspoon pepper
3 pounds ground beef
1 can (46 ounces) tomato juice
1 can (28 ounces) diced tomatoes, drained
1 can (15 ounces) tomato sauce
2 celery ribs, chopped
3 bay leaves
2 garlic cloves, minced
2 teaspoons Italian seasoning
Hot cooked spaghetti, cut into bite-size pieces

Steps:

In a large bowl, combine 1/2 cup onion, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a large skillet over medium heat, brown meatballs with remaining onion. , Transfer to a 6-qt. slow cooker; add the tomato juice, tomatoes, tomato sauce, celery, bay leaves, garlic and Italian seasoning. Cover and cook on low for 5-6 hours or until heated through. Discard bay leaves. Serve with spaghetti.

Nutrition Facts :

Tips:

Use a variety of ground meats: Using a combination of ground beef, pork, and veal will create a more flavorful meatball.
Soak the bread in milk: This will help to keep the meatballs moist and tender.
Don't overmix the meatball mixture: Overmixing will make the meatballs tough.
Brown the meatballs before adding them to the soup: This will help to seal in the flavor and prevent the meatballs from falling apart.
Use a good quality broth: The broth is the base of the soup, so it's important to use a good quality broth that is flavorful and has a rich color.
Add vegetables to the soup: Vegetables will add flavor, color, and nutrients to the soup. Some good vegetables to add include carrots, celery, onions, and potatoes.
Season the soup to taste: Be sure to season the soup with salt, pepper, and other spices to taste.
Serve the soup hot: Meatball soup is best served hot, with a side of crusty bread or crackers.

Conclusion:

Slow-cooked meatball soup is a hearty and delicious meal that is perfect for a cold winter day. It's easy to make, and it can be tailored to your own taste preferences. With a few simple tips, you can make a delicious meatball soup that your family and friends will love.