Best 3 Slow Cooked Marinara Sauce Recipes

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Indulge in the art of slow cooking with our exquisite Slow-Cooked Marinara Sauce recipe, a culinary masterpiece that embodies the essence of Italian tradition. This delectable sauce, crafted with fresh, ripe tomatoes, aromatic herbs, and a symphony of spices, promises an explosion of flavors that will tantalize your taste buds. Simmered over low heat for hours, this sauce develops a rich, velvety texture and an irresistible depth of flavor that will elevate any pasta dish to new heights.

In addition to the classic Slow-Cooked Marinara Sauce, this article presents a delightful array of variations that cater to diverse tastes and preferences. From the vibrant and spicy Arrabbiata Sauce, infused with the fiery heat of chili peppers, to the creamy and indulgent Alfredo Sauce, enriched with Parmesan cheese and butter, there's a sauce here to suit every palate.

For those seeking a lighter and healthier alternative, the article offers a flavorful Vegan Marinara Sauce, crafted with plant-based ingredients that deliver a satisfying and guilt-free experience. And for those with a penchant for bold and smoky flavors, the Roasted Red Pepper Marinara Sauce, featuring roasted red peppers and a touch of chipotle peppers, promises an unforgettable culinary journey.

Each recipe in this article is meticulously crafted and tested to ensure foolproof results. Detailed instructions, helpful tips, and beautiful food photography guide you through the cooking process, making it easy for home cooks of all skill levels to create restaurant-quality marinara sauces in the comfort of their own kitchens.

So, gather your ingredients, prepare your slow cooker, and embark on a culinary adventure that will transform your pasta nights into extraordinary dining experiences. Let the slow-cooked magic work its wonders, and savor the exquisite flavors of these homemade marinara sauces that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER MARINARA SAUCE



Slow Cooker Marinara Sauce image

My best friend showed me this slow cooker marinara recipe, and I just had to share it. The spices in here can all be adjusted to taste (and eyeballed), but this is how I learned to do it. The best flavor calls to cook it all day, but it can be made in a pinch if you have to! Serve over your favorite pasta or with crispy chicken. Can also be used in lasagna or ravioli.

Provided by Angel

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato     Marinara

Time 6h25m

Yield 12

Number Of Ingredients 17

2 tablespoons olive oil
¼ cup finely chopped onion
3 tablespoons minced garlic, or more to taste
3 (14.5 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
1 tablespoon red wine
1 tablespoon balsamic vinegar
1 tablespoon ground basil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried cilantro
1 teaspoon chili powder
1 teaspoon ground paprika
1 teaspoon ground oregano
2 large bay leaves
1 pinch white sugar
1 pinch ground cinnamon

Steps:

  • Heat olive oil in a skillet over medium heat. Saute onion and garlic in the hot oil until soft, about 5 minutes. Transfer to a slow cooker.
  • Add tomato sauce and tomato paste to the slow cooker and set temperature to Low. Cook and stir until the paste melts, 3 to 4 minutes. Add wine, vinegar, basil, salt, pepper, cilantro, chili powder, paprika, oregano, bay leaves, sugar, and cinnamon; stir until well combined.
  • Cover, and cook, stirring once in a while, until reduced, 6 to 8 hours. Remove bay leaves and serve.

Nutrition Facts : Calories 40.4 calories, Carbohydrate 4.4 g, Fat 2.4 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 330.5 mg, Sugar 2.4 g

MARINARA SAUCE



Marinara Sauce image

For a go-to standby using canned tomatoes, get Ina Garten's easy, homemade Marinara Sauce recipe from Barefoot Contessa on Food Network.

Provided by Ina Garten

Time 45m

Yield 6 servings

Number Of Ingredients 8

1 tablespoon good olive oil
1 cup chopped yellow onion (1 onion)
1 1/2 teaspoons minced garlic
1/2 cup good red wine, such as Chianti
1 (28-ounce) can crushed tomatoes, or plum tomatoes in puree, chopped
1 tablespoon chopped fresh flat-leaf parsley
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Heat the olive oil in a large (12-inch) skillet. Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Stir in the tomatoes, parsley, salt, and pepper. Cover, and simmer on the lowest heat for 15 minutes.

CLASSIC MARINARA SAUCE



Classic Marinara Sauce image

Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce - and it's made with basic pantry ingredients. All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe. Use a skillet instead of the usual saucepan: the water evaporates quickly, so the tomatoes are just cooked through as the sauce becomes thick. (Our colleagues over at Wirecutter have spent a lot of time testing skillets to find the best on the market. If you're looking to purchase one, check out their skillet guide.)

Provided by Julia Moskin

Categories     quick, condiments, dips and spreads, sauces and gravies

Time 25m

Yield 3 1/2 cups, enough for 1 pound of pasta

Number Of Ingredients 6

1 28-ounce can whole San Marzano tomatoes, certified D.O.P. if possible
1/4 cup extra-virgin olive oil
7 garlic cloves, peeled and slivered
Small dried whole chile, or pinch crushed red pepper flakes
1 teaspoon kosher salt
1 large fresh basil sprig, or 1/4 teaspoon dried oregano, more to taste

Steps:

  • Pour tomatoes into a large bowl and crush with your hands. Pour 1 cup water into can and slosh it around to get tomato juices. Reserve.
  • In a large skillet (do not use a deep pot) over medium heat, heat the oil. When it is hot, add garlic.
  • As soon as garlic is sizzling (do not let it brown), add the tomatoes, then the reserved tomato water. Add whole chile or red pepper flakes, oregano (if using) and salt. Stir.
  • Place basil sprig, including stem, on the surface (like a flower). Let it wilt, then submerge in sauce. Simmer sauce until thickened and oil on surface is a deep orange, about 15 minutes. (If using oregano, taste sauce after 10 minutes of simmering, adding more salt and oregano as needed.) Discard basil and chile (if using).

Nutrition Facts : @context http, Calories 94, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 8 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 275 milligrams, Sugar 3 grams

Tips:

  • Choose the right tomatoes: Use ripe, flavorful tomatoes for the best flavor. If fresh tomatoes are not available, canned tomatoes can be used.
  • Brown the meat: Browning the meat adds depth of flavor to the sauce. Be sure to brown the meat in batches so that it doesn't steam.
  • Sauté the vegetables: Sautéing the vegetables helps to caramelize them and bring out their flavor.
  • Use a good quality olive oil: A good quality olive oil will add flavor and richness to the sauce.
  • Simmer the sauce for a long time: Simmering the sauce for a long time allows the flavors to meld and develop.
  • Season the sauce to taste: Season the sauce with salt, pepper, and other herbs and spices to taste.

Conclusion:

This slow-cooked marinara sauce is a delicious and versatile sauce that can be used on pasta, chicken, fish, or vegetables. It is also a great way to use up leftover tomatoes. With a few simple ingredients and a little time, you can make a delicious and flavorful sauce that will impress your family and friends.

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