Best 3 Slow Cooked Mandarin Chicken Recipes
Tantalize your taste buds with the delectable Slow-Cooked Mandarin Chicken, a symphony of flavors that will transport you to culinary paradise. This dish, crafted with tender chicken bathed in a luscious mandarin orange sauce, promises an explosion of sweet, tangy, and savory notes in every bite. It's a symphony of flavors, textures, and aromas that will tantalize even the most discerning palate.
Indulge in the classic Slow-Cooked Mandarin Chicken recipe, a culinary masterpiece that has stood the test of time. With its effortless preparation and minimal ingredients, this recipe is a lifesaver for busy weeknights. Discover the secrets to achieving fall-off-the-bone chicken enveloped in a vibrant and flavorful sauce.
For those seeking a gluten-free alternative, the Gluten-Free Slow-Cooker Mandarin Chicken recipe is a delightful option. This recipe uses tamari, a gluten-free soy sauce, and incorporates wholesome ingredients that cater to dietary restrictions without compromising on taste.
If you're craving a zesty twist, the Mandarin Orange Chicken with Sriracha recipe is sure to satisfy. This recipe infuses the classic mandarin chicken with a fiery kick, thanks to the addition of Sriracha. Prepare to embark on a flavor journey that will leave your taste buds tingling with delight.
And for those who appreciate the convenience of a one-pot meal, the One-Pot Mandarin Chicken and Rice recipe is a culinary dream come true. This recipe combines chicken, rice, and mandarin orange sauce in one pot, resulting in a harmonious blend of flavors and textures.
SLOW COOKER MANDARIN ORANGE CHICKEN
Slow cooker mandarin orange chicken is an incredible and easy dish. Tender chicken pieces and green beans cooked together in a sauce that is just the right balance of savory and sweet.
Provided by The Lazy slow cooker
Categories Brunch dinner lunch Main Course
Time 4h15m
Number Of Ingredients 11
Steps:
- Place bite sized pieces of chicken into slow cooker
- Add in green beans, orange juice, mandarin orange juice (reserving mandarins for later), broth, and all spices.
- stir to fully combine. cover slow cooker and cook on low 3-5 hours
- confirm when chicken is ready by using a meat thermometer. Chicken is safe to eat when it reaches an internal temperature of 165ºF.
- 30-45 minutes prior to serving, mix cornstarch with 3 tablespoons of cold water in a separate bowl.
- stir cornstarch mixture into slow cooker and allow for your dish to cook for another 30 minutes.
- Add mandarin orange sliced into slow cooker and gently stir to combine. Be carefully not to mash up the mandarin pieces when stiring.
Nutrition Facts : Calories 467 kcal, Carbohydrate 38 g, Protein 52 g, Fat 11 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 145 mg, Sodium 1566 mg, Fiber 2 g, Sugar 24 g, UnsaturatedFat 7 g, ServingSize 1 serving
CROCK POT MANDARIN CHICKEN
This is a fast and delicious recipe for the mom who doesn't have a lot of time for kitchen duty. It took me 15-20 minutes to prep and 4 hrs of cooking time.
Provided by Carolyn Warren
Categories Chicken
Time 4h20m
Number Of Ingredients 12
Steps:
- 1. Place chicken in crock pot (no need to defrost). Add onion, carrots and mandarin oranges with juice. Salt and pepper lightly at this point... it will help your veggies sweat. Add lemon juice.
- 2. mix together soy sauce and teriyaki sauce, add to crock-pot.
- 3. After about half of cooking time, take some of juice and put in a small bowl... add cornstarch and mix together thoroughly. Add mixture back to crock-pot. Add broccoli florets and mix lightly. Taste for salt and add if needed.
- 4. Let simmer until carrots are tender but not mushy. Cook rice. (I made enough for 6) and use as base for plate.
- 5. This can be made on the 4hr setting or the 6 or 8hr settings, depending on the time you have. Just make sure to do the half way mark things according to your cooking time total. Enjoy!!
SLOW COOKER RANCH CHICKEN
This is a fabulous slow-cooker ranch chicken recipe that we have passed around to all our friends, especially those who have young children. It's wonderful for a cold winter night or a hot summer day when you don't want to turn on the oven. Serve it as a weeknight family dinner or for a large group. -Sonya Stark, West Jordan, Utah
Provided by Taste of Home
Categories Dinner
Time 7h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 4-5-qt. slow cooker, combine broth and dressing mix; add chicken. Cover and cook on low for 6 hours. Remove chicken to cutting board; shred with two forks and return to slow cooker. , Stir in soup and cream cheese. Cover and cook on low until cream cheese is melted, about 30 minutes. Serve over rice or noodles. Add optional toppings as desired.
Nutrition Facts : Calories 267 calories, Fat 15g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 776mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
Tips:
- Choose juicy mandarins: Look for plump, heavy mandarins with smooth, brightly colored skin. Avoid any fruit with bruises or blemishes.
- Use fresh ginger and garlic: Fresh ginger and garlic add a vibrant flavor to the dish. If you don't have fresh ginger or garlic on hand, you can use ground ginger and garlic powder, but the flavor will be less pronounced.
- Don't overcrowd the slow cooker: Make sure there is enough space in the slow cooker for the chicken and sauce to circulate. If the slow cooker is too crowded, the chicken will not cook evenly.
- Cook the chicken on low: Cooking the chicken on low for 6-8 hours allows the flavors to develop and the chicken to become fall-off-the-bone tender.
- Serve with rice or noodles: Mandarin chicken is traditionally served with rice or noodles. You can also serve it with steamed vegetables or a side salad.
Conclusion:
Slow-cooked mandarin chicken is an easy and flavorful dish that is perfect for a busy weeknight meal. The combination of sweet and tangy sauce, tender chicken, and fresh ginger and garlic creates a dish that is sure to please everyone at the table.
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