Best 2 Slow Cooked Lasagna Recipes
Indulge in the ultimate comfort food experience with our slow-cooked lasagna recipe, a culinary masterpiece that combines layers of tender pasta, savory meat sauce, creamy béchamel, and an abundance of melted cheese. This classic Italian dish is elevated to new heights with our slow-cooking method, resulting in a lasagna that is bursting with flavor and has a texture that will melt in your mouth.
In our comprehensive guide, we provide three variations of this timeless recipe to cater to diverse preferences and dietary needs. Our classic beef lasagna is a carnivore's delight, featuring a rich and hearty meat sauce made with ground beef, Italian sausage, and a blend of aromatic spices. For those who prefer a lighter option, our turkey lasagna offers a healthier alternative with ground turkey as the main protein. And for our vegetarian friends, our meatless lasagna is a flavorful creation that showcases a medley of roasted vegetables and creamy ricotta cheese.
Each variation is meticulously crafted with step-by-step instructions, ensuring that every layer of your lasagna is cooked to perfection. From preparing the homemade pasta sheets to simmering the flavorful sauces, assembling the lasagna, and baking it until golden brown and bubbly, we guide you through the process with precision and enthusiasm.
Whether you're a seasoned cook or a novice in the kitchen, our slow-cooked lasagna recipe is designed to make your culinary journey a success. With detailed ingredient lists, cooking tips, and stunning images, we provide all the resources you need to create an unforgettable lasagna that will impress your family and friends.
SLOW-COOKED LASAGNA
This traditional favorite is made super easy in a slow cooker. The finished Crock-Pot lasagna cuts well to make nice individual servings. You may need to break the lasagna noodles so they fit into the slow-cooker crock. -Rebecca Goodwin, Bowling Green, Kentucky
Provided by Taste of Home
Categories Dinner
Time 5h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in pasta sauce; heat through. In a large bowl, combine the mozzarella and ricotta cheeses, Italian seasoning, garlic powder, salt and pepper. , Spread 1 cup meat sauce in an oval 3-qt. slow cooker. Break one lasagna noodle into three pieces. Layer 1-1/3 noodles over sauce, breaking noodles to fit as necessary. Top with 2/3 cup meat sauce and 1-1/3 cups cheese mixture. Repeat layers twice. Top with remaining sauce., Cover and cook on low for 4-5 hours or until noodles are tender. Sprinkle with Parmesan cheese. Cover and cook 15 minutes longer. Let stand for 10 minutes before cutting.
Nutrition Facts :
SLOW-COOKED LASAGNA WITH HOMEMADE SAUCE
This recipe was given to me by a friend who made it using a store-bought marinara sauce. I created a homemade sauce and it has been a big hit whenever I serve it, especially at potlucks and bring a dish gatherings. -Sheri Oganowski, Dayton, Ohio
Provided by Taste of Home
Categories Dinner
Time 5h30m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven, cook the turkey, sausage, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, crushed tomatoes, sugar, 2 tablespoons parsley, basil, 2 teaspoons oregano and 1/4 teaspoon salt. Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes. Add wine; cook 15 minutes longer., Meanwhile, in a large bowl, combine the cheeses and the remaining parsley, oregano and salt., Spread 2-1/4 cups meat mixture into a 6-qt. slow cooker. Arrange five noodles over sauce, breaking to fit if necessary. Spread 1-1/3 cups cheese mixture over noodles. Repeat layers twice. Top with remaining meat mixture., Cover and cook on low until noodles are tender, 4-5 hours.
Nutrition Facts : Calories 633 calories, Fat 33g fat (16g saturated fat), Cholesterol 114mg cholesterol, Sodium 1591mg sodium, Carbohydrate 46g carbohydrate (15g sugars, Fiber 4g fiber), Protein 40g protein.
Tips:
- Choose the right lasagna noodles. No-boil lasagna noodles are the easiest to use, but you can also use regular lasagna noodles if you boil them first according to the package directions.
- Don't overcrowd the slow cooker. If you're using a small slow cooker, you may need to cook the lasagna in two batches.
- Layer the lasagna ingredients evenly. This will help ensure that the lasagna cooks evenly.
- Cover the slow cooker tightly. This will help the lasagna cook evenly and prevent the sauce from evaporating.
- Cook the lasagna on low for 6-8 hours, or on high for 3-4 hours. The cooking time will vary depending on the type of slow cooker you're using and the size of the lasagna.
- Let the lasagna rest for 15 minutes before serving. This will help the lasagna set and make it easier to slice.
Conclusion:
Slow-cooked lasagna is a delicious and easy meal that's perfect for busy weeknights. It's also a great way to use up leftover meat and vegetables. With a little planning, you can have a delicious lasagna dinner on the table with minimal effort.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #pasta #lasagna #crock-pot-slow-cooker #pasta-rice-and-grains #equipment
You'll also love
