Best 4 Slow Cooked Lamb Chops Recipes

Indulge in the delectable flavors of tender and juicy lamb chops, effortlessly prepared in the comfort of your slow cooker. Discover a symphony of taste with three distinct recipes that cater to your culinary preferences. Embark on a culinary journey with the Classic Slow-Cooked Lamb Chops, where garlic, rosemary, and thyme dance harmoniously, infusing each bite with a burst of savory goodness. For those seeking a touch of heat, the Spicy Harissa Lamb Chops offer a tantalizing blend of aromatic harissa paste, cumin, and coriander, creating a delightful balance of warmth and flavor. And for a taste of rustic charm, the Mediterranean Slow-Cooked Lamb Chops await, featuring a medley of sun-dried tomatoes, olives, and feta cheese, transporting you to the sun-kissed shores of the Mediterranean. No matter your taste buds' desires, these slow-cooked lamb chop recipes promise an unforgettable dining experience, turning your kitchen into a haven of culinary delight.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER LAMB CHOPS

Slow Cooker Lamb Chops image

Tender lamb chops slow cooked in a deep and rich red wine reduction gravy.

Provided by walliser

Categories Meat and Poultry Recipes Lamb Chops

Time 4h50m

Yield 6

Number Of Ingredients 13

Ingredients

½ cup red wine
½ sweet onion, roughly chopped
3 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons lemon juice
4 garlic cloves, minced
1 tablespoon ground thyme
1 tablespoon dried rosemary
2 teaspoons ground basil
1 teaspoon salt
1 teaspoon coarse ground black pepper
¼ cup tapioca starch
1 ½ pounds sirloin lamb chops, room temperature

Steps:

Combine red wine and onion in a slow cooker.
Whisk honey, mustard, lemon juice, garlic, thyme, rosemary, basil, salt, and pepper together in a small bowl until well blended. Add tapioca starch and whisk until well combined. Let sit until mixture is thickened, at least 5 minutes.
Dip lamb chops in the mustard mixture and massage until fully coated.
Place chops in a single layer over the red wine and onion mixture in the slow cooker. Pour remaining mustard mixture on top.
Cover slow cooker and cook on Low until an instant-read thermometer inserted into the center of a chop reads at least 130 degrees F (54 degrees C), about 4 1/2 hours.

Nutrition Facts : Calories 208.8 calories, Carbohydrate 18.5 g, Cholesterol 43.6 mg, Fat 7.7 g, Fiber 1 g, Protein 13 g, SaturatedFat 3.6 g, Sodium 550.5 mg, Sugar 9.4 g

SLOW COOK LAMB CHOPS

Slow Cook Lamb Chops image

This is my favorite recipe for lamb chops. It's great for people who are trying lamb for the first time, since the meat turns out extra tender and tasty. I decided to wrap the chops in bacon because that's how I've always done venison. I think it really enhances the flavor. -Sandra McKenzie Braham, Minnesota

Provided by Taste of Home

Categories Dinner

Time 5h40m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

4 bacon strips
4 lamb shoulder blade chops, trimmed
2-1/4 cups thinly sliced peeled potatoes
1 cup thinly sliced carrots
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup chopped onion
2 garlic cloves, minced
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/3 cup 2% milk
1 jar (4-1/2 ounces) sliced mushrooms, drained

Steps:

Wrap bacon around lamb chops; secure with toothpicks. Place in a 3-qt. slow cooker. Cover and cook on high for 1-1/2 hours. , Remove chops; discard toothpicks and bacon. Drain liquid from slow cooker. Add potatoes and carrots; top with lamb chops. Sprinkle with rosemary, garlic powder, salt, pepper, onion and garlic., In a small bowl, combine soup and milk. Add mushrooms. Pour over the chops. Cover and cook on low for 4-6 hours or until meat and vegetables are tender.

Nutrition Facts :

LAMB IN THE SLOW COOKER

Lamb in the Slow Cooker image

We adore Australian or New Zealand lamb, which has more flavor than the blander US lamb. So I was happy to have been given this simple recipe using a Crock-Pot®. Great served with mashed potatoes.

Provided by Carol Foster

Categories Meat and Poultry Recipes Lamb

Time 8h55m

Yield 16

Number Of Ingredients 9

Ingredients

1 tablespoon extra-virgin olive oil
1 (4 pound) leg of lamb
1 large sweet onion, sliced
5 cups water
½ cup soy sauce
2 cloves garlic, minced
1 (1 ounce) package dry onion soup mix
2 tablespoons butter
2 tablespoons all-purpose flour

Steps:

Heat oil in a large skillet over medium-high heat. Add lamb and cook until outside is browned, about 5 minutes per side. Remove to a plate and add onion to the oil in the skillet. Saute until lightly browned, about 5 minutes.
Place onion in the bottom of a slow cooker pot and place the lamb roast on top. Mix water, soy sauce, garlic, and onion soup mix together and pour over the roast. Cook on Low for 8 to 10 hours.
Remove roast, cover lightly with foil, and let rest for 20 minutes before carving. Mix butter and flour into a paste. Add small pieces of this paste to the hot cooking liquid, mixing well to incorporate. Cook until sauce reaches desired thickness, 5 to 6 minutes.
Slice roast thinly and serve with gravy.

Nutrition Facts : Calories 135.6 calories, Carbohydrate 4.4 g, Cholesterol 48 mg, Fat 6.4 g, Fiber 0.5 g, Protein 14.5 g, SaturatedFat 2.7 g, Sodium 654.6 mg, Sugar 1.1 g

SLOW COOKED MINTED LAMB CHOP

Slow Cooked Minted Lamb Chop image

Great simple recipe for slow cooked Lamb Chop.

Provided by bigduck102

Time 7h20m

Yield Serves 4

Number Of Ingredients 0

Ingredients

Steps:

Heat you Slow Cooker on Hot, but then turn down to low when your ready to add the Lamb.
Toss the Lamb Chops in the Seasoned Flour and fry in a pan until brown. Then place the Lamb Chops in the Slow Cooker.
Add the water and mint to the frying pan. Mix well before poring into the slow cooker.
Coo for 6 to 7 Hours

Tips:

Choose the right lamb chops: Select lamb chops that are at least 1 inch thick and have a good amount of marbling. This will ensure that they stay juicy and tender during the slow cooking process.
Season the lamb chops well: Before slow cooking, season the lamb chops generously with salt, pepper, and any other desired spices or herbs. This will help to enhance their flavor.
Use a flavorful braising liquid: The braising liquid is an important part of slow-cooked lamb chops. Use a flavorful liquid such as broth, wine, or even beer. This will help to keep the lamb chops moist and add additional flavor.
Cook the lamb chops on low heat: Slow cooking is the key to tender and juicy lamb chops. Cook the lamb chops on low heat for at least 2 hours, or until they are fall-off-the-bone tender.
Let the lamb chops rest before serving: Once the lamb chops are cooked, let them rest for a few minutes before serving. This will help the juices to redistribute throughout the meat, resulting in more tender and flavorful lamb chops.

Conclusion:

Slow-cooked lamb chops are a delicious and easy way to enjoy this flavorful cut of meat. By following these tips, you can create tender, juicy, and flavorful lamb chops that will be a hit with your family and friends. Serve the lamb chops with your favorite sides, such as roasted vegetables, mashed potatoes, or rice. Enjoy!