Best 5 Slow Cooked Kidney Beans Recipes
Welcome to a culinary journey where taste and health harmoniously intertwine. Embark on a delightful exploration of slow-cooked kidney beans, a versatile and nutritious ingredient that transforms into a symphony of flavors. Discover a collection of enticing recipes that showcase the versatility of kidney beans, from hearty soups and stews to vibrant salads and delectable burgers. Prepare to tantalize your taste buds with each bite as you uncover the secrets of slow-cooking, unlocking a symphony of textures and flavors that will leave you craving more.
Let's cook with our recipes!
SLOW COOKER CHILI WITH KIDNEY BEANS
Learn how to make chili with this easy chili recipe that is sure to become your all-time favorite - perfect for chili cook offs, pot lucks, and more.
Provided by McCormick
Categories Entrees,
Yield 8
Number Of Ingredients 6
Steps:
- Brown ground beef or turkey in large skillet on medium-high heat. Drain fat.
- Place cooked beef, Seasoning Mix, tomatoes, beans and tomato sauce in slow cooker. Stir until well mixed. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.
- Serve with shredded cheese, sour cream and chopped onion, and drizzle with RedHot Sauce, if desired.
SLOW-COOKED KIDNEY BEANS
Make and share this Slow-Cooked Kidney Beans recipe from Food.com.
Provided by DrGaellon
Categories Low Cholesterol
Time 8h15m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- In a skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels.
- Add sausage to drippings; fry for 5 minutes, stirring often. Drain and set aside.
- In an 5-qt. slow cooker, combine the beans, tomatoes, red peppers, onion, ketchup, brown sugar, honey, molasses, Worcestershire sauce, salt and mustard. Stir in the bacon and sausage. Cover and cook on low for 4-6 hours, or on high 2-3 hours.
- Stir in apples. Cover and cook on low 2 hours longer, or on high 1 hour longer.
Nutrition Facts : Calories 257.9, Fat 6.4, SaturatedFat 2.1, Cholesterol 12, Sodium 779.4, Carbohydrate 42.6, Fiber 7.7, Sugar 24.3, Protein 9.3
SLOW-SIMMERED KIDNEY BEANS
My husband always puts us down for a side dish when we're invited to a potluck. Canned beans cut down on prep time, yet you get plenty of zip from bacon, apple, red pepper and onion. I like simmering this mixture in the slow cooker because it blends the flavors and I don't have to stand over the stove. -Sheila Vail, Long Beach, California
Provided by Taste of Home
Categories Side Dishes
Time 6h15m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 14
Steps:
- In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Add sausage to drippings; cook and stir for 5 minutes. Drain and set aside., In a 6-qt. slow cooker, combine the beans, tomatoes, red peppers, onion, ketchup, brown sugar, honey, molasses, Worcestershire sauce, salt and mustard. Stir in the bacon and sausage. Cover and cook on low for 4-6 hours. Stir in apples. Cover and cook 2 hours longer or until bubbly.
Nutrition Facts : Calories 216 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 664mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 3g fiber), Protein 5g protein.
SLOW COOKER RED BEANS AND RICE
Born and raised in Louisiana, this is a Monday staple. Red kidney beans slow cooked with smoked sausage served over rice with cornbread on the side. Yum!
Provided by DaleAnn82
Categories Side Dish Beans and Peas
Time 8h15m
Yield 8
Number Of Ingredients 9
Steps:
- Combine water, kidney beans, sausage, onion, green bell pepper, celery, garlic, and bay leaf in the bowl of a slow cooker and stir to combine. Set slow cooker to Low and cook for at least 8 hours. Remove bay leaf and discard. Season with salt and ground black pepper to taste.
Nutrition Facts : Calories 370.6 calories, Carbohydrate 39 g, Cholesterol 28.9 mg, Fat 14.2 g, Fiber 9.3 g, Protein 22.6 g, SaturatedFat 4.9 g, Sodium 675.6 mg, Sugar 3.7 g
NEW ENGLAND BAKED KIDNEY BEANS IN THE CROCK POT
.jpg)
If you like Kidney Beans, then this is a recipe not to be missed! Rich in flavor and absolutely delicious! Serve with Boston Brown Bread and you have one fabulous meal! I use my 6 qt. crock pot and there is plenty of room. Preparation time does not include soaking beans overnight. The cooking time is approximate, so check your beans periodically.
Provided by Lindas Busy Kitchen
Time 12h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Rinse dry beans in cold water. Place in a lg. bowl, and cover with 2" of cold water. Let soak overnight in refrigerator. Drain, and rinse beans.
- Put beans in a lg. crock pot with the rest of the ingredients. Cook on high 12-14 hours or on low for 24 hrs., or until beans are soft, and juice is thick. Stir occasionally.
- Check water occasionally to make sure there is enough water in the beans, so they don't boil dry.
- Note:.
- If you use a smaller size crock pot cut the recipe in 1/2, and cook until beans are done. I always use my large crock pot, so I'm not sure how long it takes.
Tips:
- Rinse and sort the beans: Before cooking, rinse the kidney beans thoroughly under cold water. Pick out any beans that are discolored or damaged.
- Soak the beans overnight: Soaking the beans overnight in cold water helps to reduce the cooking time and makes them more digestible. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 2 minutes, then removing them from the heat and letting them stand for 1 hour.
- Use a slow cooker: A slow cooker is a great way to cook kidney beans because it allows you to set it and forget it. The beans will cook slowly and evenly, resulting in a tender and flavorful dish.
- Add aromatics: Aromatics such as onions, garlic, celery, and carrots add flavor to the beans. You can also add herbs and spices such as bay leaves, thyme, rosemary, and cumin.
- Cook the beans until they are tender: The cooking time will vary depending on the type of kidney beans you are using. White kidney beans typically take 6-8 hours to cook, while dark red kidney beans may take up to 10 hours.
- Season the beans to taste: Once the beans are cooked, season them to taste with salt and pepper. You can also add a squeeze of lemon juice or a dollop of sour cream.
Conclusion:
Slow-cooked kidney beans are a delicious and nutritious dish that can be enjoyed in many different ways. They can be served as a main course, a side dish, or even used in salads and soups. With a little planning, you can easily make slow-cooked kidney beans at home. So next time you're looking for a healthy and flavorful meal, give slow-cooked kidney beans a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
