Best 3 Slow Cooked Jambalaya Recipes

Prepare to tantalize your taste buds with a flavorsome journey to Louisiana with this delectable Slow-Cooked Jambalaya! Our culinary adventure begins with a hearty one-pot dish brimming with succulent shrimp, tender chicken, andouille sausage, and a chorus of colorful vegetables, all harmoniously simmered in a rich and aromatic broth infused with the vibrant trinity of Creole cuisine: celery, onions, and bell peppers.

As the tantalizing aromas waft from your slow cooker, be captivated by the symphony of flavors in this classic Cajun dish. Savor the medley of succulent shrimp, each bite bursting with briny goodness. Relish the tender chicken, infused with the essence of zesty Creole seasoning. Delight in the smoky andouille sausage, adding a spicy kick to every spoonful. And don't forget the medley of vegetables, each contributing its unique texture and flavor to this flavorful extravaganza.

But our culinary exploration doesn't stop there. In addition to the classic Slow-Cooked Jambalaya, we also present tantalizing variations that cater to diverse preferences and dietary needs. Embark on a seafood extravaganza with our Shrimp and Sausage Jambalaya, where succulent shrimp take center stage, accompanied by a chorus of andouille sausage and a medley of vegetables. For a vegetarian delight, our Vegetable Jambalaya bursts with the goodness of an array of fresh vegetables, simmered in a flavorful broth infused with Creole spices.

And if you're seeking a gluten-free option, our Gluten-Free Jambalaya has you covered. Savor the harmony of shrimp, chicken, and vegetables, all nestled in a rich and flavorful gluten-free broth. With its bold flavors and vibrant colors, this dish promises an unforgettable culinary experience.

So, gather your ingredients, choose your preferred recipe variation, and let the slow cooker work its magic. Immerse yourself in the vibrant flavors of Louisiana with our Slow-Cooked Jambalaya and its delightful variations. Prepare to be captivated by the enticing aromas and tantalized by the symphony of flavors that await you in this delectable Cajun feast.

Let's cook with our recipes!

SLOW-COOKED JAMBALAYA

Slow-Cooked Jambalaya image

-Sherry Huntwork, Gretna, Nebraska

Provided by Taste of Home

Categories Dinner

Time 6h35m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

1 pound smoked kielbasa or Polish sausage, sliced
1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 can (14-1/2 ounces) beef broth
1 can (14-1/2 ounces) diced tomatoes, undrained
2 celery ribs, chopped
1/3 cup tomato paste
4 garlic cloves, minced
1 tablespoon dried parsley flakes
1-1/2 teaspoons dried basil
1 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon dried oregano
1 pound cooked medium shrimp, peeled and deveined
2 cups cooked rice

Steps:

In a 4-qt. slow cooker, combine the first 12 ingredients. Cover and cook on low for 6-7 hours or until chicken is no longer pink., Stir in shrimp and rice. Cover and cook 15 minutes longer or until heated through.

Nutrition Facts : Calories 228 calories, Fat 11g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 692mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein. Diabetic Exchanges

MEATY SLOW-COOKED JAMBALAYA

Meaty Slow-Cooked Jambalaya image

Sure makes life easy having this tasty dish stashed away in the freezer! Another plus, you throw it all in the slow cooker-no skillet necessary. -Diane Smith, Pine Mountain, Georgia

Provided by Taste of Home

Categories Dinner

Time 7h40m

Yield 12 servings (3 quarts).

Number Of Ingredients 17

Ingredients

1 can (28 ounces) diced tomatoes, undrained
1 cup reduced-sodium chicken broth
1 large green pepper, chopped
1 medium onion, chopped
2 celery ribs, sliced
1/2 cup white wine or additional reduced-sodium chicken broth
4 garlic cloves, minced
2 teaspoons Cajun seasoning
2 teaspoons dried parsley flakes
1 teaspoon dried basil
1 teaspoon dried oregano
3/4 teaspoon salt
1/2 to 1 teaspoon cayenne pepper
2 pounds boneless skinless chicken thighs, cut into 1-inch pieces
1 package (12 ounces) fully cooked andouille or other spicy chicken sausage links
2 pounds uncooked medium shrimp, peeled and deveined
8 cups hot cooked brown rice

Steps:

In a large bowl, combine the first 13 ingredients. Place chicken and sausage in a 6-qt. slow cooker. Pour tomato mixture over top. Cook, covered, on low until chicken is tender, 7-9 hours., Stir in shrimp. Cook, covered, until shrimp turn pink, 15-20 minutes longer. Serve with rice.

Nutrition Facts : Calories 387 calories, Fat 10g fat (3g saturated fat), Cholesterol 164mg cholesterol, Sodium 674mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 4g fiber), Protein 36g protein. Diabetic Exchanges

SLOW-COOKED HEARTY JAMBALAYA

Slow-Cooked Hearty Jambalaya image

I love anything with Cajun spices, so I came up with this slow-cooker jambalaya that's just as good as that served in restaurants. If you can't find Andouille sausage, hot links, smoked sausage or chorizo will also work. I like to serve it with warm cornbread and garnished with sliced green onions. -Jennifer Fulk, Moreno Valley, California

Provided by Taste of Home

Categories Dinner

Time 6h35m

Yield 8 servings.

Number Of Ingredients 18

Ingredients

1 can (28 ounces) diced tomatoes, undrained
1 pound fully cooked andouille sausage links, cubed
1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 can (8 ounces) tomato sauce
1 cup diced onion
1 small sweet red pepper, diced
1 small green pepper, diced
1 cup chicken broth
1 celery rib with leaves, chopped
2 tablespoons tomato paste
2 teaspoons dried oregano
2 teaspoons Cajun seasoning
1-1/2 teaspoons minced garlic
2 bay leaves
1 teaspoon Louisiana-style hot sauce
1/2 teaspoon dried thyme
1 pound cooked medium shrimp, peeled and deveined
Hot cooked rice

Steps:

In a 5-qt. slow cooker, combine the first 16 ingredients. Cover and cook on low for 6-7 hours or until chicken is no longer pink. Stir in shrimp. Cover and cook 15 minutes longer or until heated through. Discard bay leaves. Serve with rice.

Nutrition Facts : Calories 281 calories, Fat 13g fat (4g saturated fat), Cholesterol 176mg cholesterol, Sodium 1137mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 31g protein.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will result in a better-tasting jambalaya.
Don't skimp on the spices: Jambalaya is a spicy dish, so don't be afraid to add plenty of cayenne pepper, paprika, and garlic powder.
Cook the rice separately: This will help prevent the rice from becoming mushy.
Add the vegetables and meat at the end: This will prevent them from overcooking.
Serve jambalaya over rice: This is the traditional way to serve jambalaya, and it helps to soak up the delicious sauce.

Conclusion:

Jambalaya is a delicious and versatile dish that can be made with a variety of ingredients. It's perfect for a casual meal or a special occasion. If you're looking for a new and exciting recipe to try, give jambalaya a try. You won't be disappointed!