Best 4 Slow Cooked Jalapeno Corn Recipes
**Kickstart your taste buds with the tantalizing flavors of slow-cooked jalapeño corn, a delightful symphony of sweet, savory, and spicy sensations.**
This irresistible dish combines the vibrant heat of jalapeños with the natural sweetness of corn, creating a captivating culinary experience. Prepared with utmost care using fresh, high-quality ingredients, our slow-cooked jalapeño corn promises to elevate any gathering, whether it's a casual get-together or a special occasion.
From the classic version that captures the essence of this delectable combination to creative variations that introduce unique twists, our collection of recipes offers something for every palate.
Dive into the traditional slow-cooked jalapeño corn recipe, where the harmonious blend of corn, jalapeños, and a touch of butter takes center stage.
For those seeking a smoky twist, explore our recipe that infuses the corn with a delightful chipotle flavor, adding an extra layer of complexity to this beloved dish.
If you're looking for a vegetarian-friendly option, our slow-cooked jalapeño corn with black beans and tomatoes recipe is an absolute must-try. This vibrant combination of corn, black beans, tomatoes, and jalapeños creates a hearty and flavorful dish that's sure to satisfy.
Spice enthusiasts will find solace in our spicy slow-cooked jalapeño corn recipe, where a combination of serrano peppers and jalapeños delivers an intense heat that's sure to awaken your senses.
Corn aficionados will be delighted by our recipe for slow-cooked jalapeño corn on the cob, a delightful variation that allows you to savor the natural sweetness of corn while enjoying the subtle heat of jalapeños.
With its versatility and undeniable appeal, slow-cooked jalapeño corn has earned its place as a crowd-pleasing dish.
Our comprehensive collection of recipes provides a culinary journey that celebrates this beloved combination, offering options that cater to various tastes and preferences.
So, gather your ingredients, prepare your slow cooker, and embark on a culinary adventure that will leave your taste buds dancing with joy.
CREAMY JALAPENO CORN
This comforting and creamy corn side dish is appealing to almost everyone. It gets its spicy kick from jalapeno peppers.-Judy Carty, Wichita, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 4h15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until corn is tender, stirring occasionally, 4-5 hours.
Nutrition Facts : Calories 251 calories, Fat 16g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 275mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.
SLOW COOKER CORN AND JALAPEñO DIP
Simply throw everything in the crockpot for the easiest, most creamiest dip ever!
Provided by Chungah Rhee
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside. Place corn, jalapenos, sour cream, Pepper Jack cheese and Parmesan into a slow cooker; season with salt and pepper, to taste. Stir until well combined. Top with cream cheese. Cover and cook on low heat for 2 hours. Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional 15 minutes. Serve immediately, garnished with bacon and chives, if desired.
SLOW COOKER CHEESY JALAPENO CORN
Amp up your traditional corn side dish up with this creamy-spicy version.
Provided by Sarah Olson
Categories Side Dish
Time 2h10m
Number Of Ingredients 7
Steps:
- Add the drained corn to the slow cooker.
- Add the cheese, jalapenos, onion powder, salt and pepper. Stir.
- Add the cream cheese next, I used the boxed cream cheese which makes it easy to cut into cubes and put on top.
- Cover and cook on HIGH for 2 hours.
- When the cooking time is done, stir everything together until a creamy sauce forms. Add additional sliced jalapeno on top if desired.
- Enjoy!
Nutrition Facts : Calories 277 kcal, Carbohydrate 31 g, Protein 14 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 27 mg, Sodium 700 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SLOW-COOKER CORN-JALAPEñO-BACON DIP
Add this slow-cooker dip to your party-recipe repertoire!
Provided by By Haley Nelson
Categories Appetizer
Time 2h15m
Yield 10
Number Of Ingredients 9
Steps:
- Spray slow cooker with cooking spray. Place cheeses, garlic, frozen corn, jalapeño chiles, and liquid from chiles in slow cooker. Cover and cook on Low heat setting 2 hours, stirring a couple of times during cooking.
- Stir in half of the chopped bacon. Transfer to serving bowl, and top with remaining bacon and scallions. Alternatively, you can serve this dip right out of the slow cooker.
- Serve with tortilla chips and lime wedges on the side.
Nutrition Facts : Calories 220, Carbohydrate 10 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 1 g, Protein 8 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 2 g, TransFat 0 g
Tips:
- Prep your corn: Before cooking, remove the husks and silks from the corn cobs. If desired, you can cut the cobs into smaller pieces for easier eating.
- Choose your peppers: The type of peppers you use will affect the heat level of your dish. Jalapeños are a good option for a medium heat level, while serrano peppers are hotter. If you want a milder dish, you can use poblano peppers.
- Don't overcook the corn: Corn only takes a few minutes to cook, so be careful not to overcook it. Otherwise, it will become tough and chewy.
- Add your favorite toppings: Once the corn is cooked, you can add your favorite toppings. Some popular options include butter, salt, pepper, cheese, sour cream, and salsa.
- Experiment with different flavors: Don't be afraid to experiment with different flavors in your slow-cooked jalapeño corn. For example, you could add diced tomatoes, onions, or cilantro.
Conclusion:
Slow-cooked jalapeño corn is a delicious and easy side dish that can be enjoyed by people of all ages. It's perfect for summer cookouts, potlucks, or casual weeknight dinners. With its smoky flavor and just the right amount of heat, this dish is sure to be a hit. So, next time you're looking for a simple but flavorful side dish, give slow-cooked jalapeño corn a try. You won't be disappointed!
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