Best 3 Slow Cooked Italian Meatballs Recipes

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**Slow-Cooked Italian Meatballs: A Culinary Journey into Italian Cuisine**

Indulge in the delightful flavors of Italy with these slow-cooked Italian meatballs, a classic dish that embodies the essence of Italian comfort food. These tender and juicy meatballs, simmered in a rich tomato sauce, are a testament to the culinary prowess of Italian cuisine. This collection of recipes offers a diverse range of options, catering to various dietary preferences and taste profiles. From traditional Italian meatballs to gluten-free and vegetarian variations, these recipes provide a culinary adventure that celebrates the versatility and deliciousness of this iconic dish. Embark on a journey of flavors and aromas as you explore the secrets behind creating the perfect slow-cooked Italian meatballs.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKED ITALIAN MEATBALLS



Slow-Cooked Italian Meatballs image

What I love about these meatballs is that they can be served as an appetizer right out of the slow cooker, or alongside your favorite pasta. They also make a delicious sandwich. -Jason Romano, Downingtown, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 3h50m

Yield about 5 dozen.

Number Of Ingredients 17

2 tablespoons olive oil
1 small onion, finely chopped
3 garlic cloves, minced
1 cup Italian-style panko bread crumbs
2 large eggs, lightly beaten
1/2 cup grated Parmesan cheese
1/2 cup minced fresh parsley
1/4 cup water
1/4 cup minced fresh basil
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound ground beef
1/2 pound ground pork
1/2 pound ground veal
4 cups spaghetti sauce
Minced fresh parsley, optional

Steps:

  • Preheat oven to 400°. In a small skillet, heat oil over medium heat. Add onion and garlic; cook until onion is tender and golden brown, 5-9 minutes. Cool slightly., In a large bowl, combine bread crumbs, eggs, cheese, parsley, water, basil, Worcestershire sauce, salt, pepper and onion mixture. Add ground meats; mix lightly but thoroughly. Shape into 1-in. balls. Place on greased racks in shallow baking pans. Bake until browned, 20-25 minutes., Transfer meatballs to a 4- or 5-qt. slow cooker. Pour spaghetti sauce over top. Cook, covered, on low until meatballs are cooked through, 3-4 hours. If desired, serve with minced parsley., Freeze option: Freeze cooled meatballs and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently and adding a little water or broth if necessary. Serve as directed.

Nutrition Facts : Calories 54 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 146mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

SLOW-COOKER ITALIAN MEATBALLS



Slow-Cooker Italian Meatballs image

These meatballs taste just like your nonna's without any pre-cooking or tending to-just throw them in the slow cooker with the rest of the ingredients. The recipe makes enough meatballs and sauce to serve with two pounds of pasta. They are also delicious over polenta, stuffed into sub rolls or as a pizza topping.

Provided by Food Network Kitchen

Categories     main-dish

Time 8h20m

Yield 8 to 10 servings

Number Of Ingredients 19

Two 28-ounce cans whole plum tomatoes
One 6-ounce can tomato paste
3 tablespoons extra-virgin olive oil
1 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
3 cloves garlic, crushed and peeled
2 bay leaves
Kosher salt
1 small onion, cut into chunks
1 small carrot, cut into chunks
1 celery stalk, cut into chunks
1/2 cup fresh Italian parsley leaves
2 cloves garlic, crushed and peeled
1 pound 90 percent lean ground beef
1 pound ground pork
2 large eggs
3/4 cup Italian seasoned breadcrumbs
1/2 cup grated Parmesan
Kosher salt

Steps:

  • For the sauce: Pour the tomatoes into a 4- to 6-quart slow cooker and crush by hand. Stir in the tomato paste, olive oil, oregano, pepper flakes, garlic, bay leaves and 2 teaspoons salt.
  • For the meatballs: Place the onions, carrots, celery, parsley and garlic in a food processor and pulse to make a paste. Transfer to a large bowl and add the beef, pork, eggs, breadcrumbs, Parmesan and 1 teaspoon salt. Form into 1 1/2-inch meatballs (you should get about 20 to 24) and nestle into the sauce in the slow cooker. Cover and cook on high for 4 to 5 hours or low for 7 to 8 hours. Discard the bay leaves before serving.

EASY SLOW COOKER MEATBALLS



Easy Slow Cooker Meatballs image

This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.

Provided by HUNNIE0913

Categories     World Cuisine Recipes     European     Italian

Time 8h20m

Yield 16

Number Of Ingredients 9

1 ½ pounds ground beef
1 ¼ cups Italian seasoned bread crumbs
¼ cup chopped fresh parsley
2 cloves garlic, minced
1 medium yellow onion, chopped
1 egg, beaten
1 (28 ounce) jar spaghetti sauce
1 (16 ounce) can crushed tomatoes
1 (14.25 ounce) can tomato puree

Steps:

  • In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
  • In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 179.1 calories, Carbohydrate 18.2 g, Cholesterol 38.5 mg, Fat 7.2 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 2.4 g, Sodium 502.9 mg, Sugar 6.2 g

Tips:

  • Choose the right ground beef: Use a combination of ground chuck and ground sirloin for a flavorful and juicy meatball.
  • Season the meatballs well: Use a generous amount of garlic, onion, parsley, and oregano to flavor the meatballs.
  • Don't overmix the meatball mixture: Overmixing will result in tough meatballs.
  • Use a large skillet to brown the meatballs: This will help to prevent overcrowding and ensure that the meatballs brown evenly.
  • Cook the meatballs on low heat: This will help to prevent them from drying out.
  • Use a flavorful sauce: The sauce is what really makes the meatballs, so be sure to use a sauce that you love.
  • Serve the meatballs with your favorite sides: Some popular options include spaghetti, mashed potatoes, or roasted vegetables.

Conclusion:

Slow-cooked Italian meatballs are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They can be served as an appetizer, main course, or side dish. With a few simple tips, you can make the best slow-cooked Italian meatballs that your family and friends will love.

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