Best 2 Slow Cooked Italian Chicken Recipes
Indulge in the delectable flavors of Italy with our slow-cooked Italian chicken recipes. These culinary creations offer a symphony of herbs, spices, and succulent chicken that will tantalize your taste buds. From the classic cacciatore to the vibrant piccata, each recipe promises a unique and unforgettable dining experience. Embark on a culinary journey to the heart of Italy as you explore these mouthwatering dishes.
**Cacciatore:** Immerse yourself in the rustic charm of Tuscany with our slow-cooked chicken cacciatore. Tender chicken simmers in a rich tomato sauce infused with aromatic herbs and vegetables.
**Piccata:** Experience the vibrant flavors of coastal Italy with our zesty chicken piccata. Juicy chicken breasts are dredged in flour and pan-fried to golden perfection, then smothered in a tangy lemon-butter sauce.
**Marsala:** Relish the sophisticated flavors of Sicily with our decadent chicken marsala. Plump chicken breasts are seared and nestled in a luxurious marsala wine sauce, infused with mushrooms and herbs.
**Parmigiana:** Delight in the cheesy goodness of northern Italy with our classic chicken parmigiana. Tender chicken is coated in breadcrumbs and Parmesan cheese, then baked to bubbly perfection with a rich tomato sauce and melted mozzarella.
**Pollo al Limone:** Savor the simplicity and freshness of the Amalfi Coast with our succulent pollo al limone. Tender chicken is roasted with fragrant herbs and bright lemon zest, resulting in a light and flavorful dish.
SLOW-COOKED ITALIAN CHICKEN
With its nicely seasoned tomato sauce, this enticing chicken entree is especially good over pasta. My father loved this dish. -Deanna D'Auria, Banning, California
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Place chicken in a 3-qt. slow cooker. In a bowl, combine the broth, tomatoes, tomato sauce, green pepper, onion, garlic and seasonings; pour over chicken. Cover and cook on low for 4-5 hours or until meat is tender. Remove chicken and keep warm. , Pour cooking juices into a large saucepan; skim fat. Combine flour and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and pasta. Top with Parmesan and basil if desired.
Nutrition Facts : Calories 231 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 818mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges
CHICKEN CACCIATORE - SLOW COOKED TO ITALIAN PERFECTION
Give chicken the ITALIAN TREATMENT with this fast and simple crock-pot recipe that includes tomatoes, garlic, green peppers, olives and garbanzo beans. The mouth-watering aroma and delicious flavors are sure to keep your family and friends at the dinner table. So, turn on your favorite 'Frankie' or 'Dino' CD's, toss together a fresh green salad, throw some garlic bread in the oven and enjoy this delicious meal over a glass of your favorite red wine!
Provided by Feast Your Eyes
Categories Chicken Breast
Time 7h25m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- Pour dressing into a zip-lock plastic bag; add chicken pieces and refrigerate for an hour.
- Heat olive oil in a large sauté pan.
- Mix the flour, 1/2 teaspoon of salt and 1/4 teaspoon pepper together; lightly dredge chicken in the seasoned flour.
- Brown the chicken pieces on both sides and transfer to crock pot when done.
- Sauté onion until translucent in the olive oil used to brown the chicken; add wine and 2 tablespoons of the tomato paste to deglaze the pan. Transfer to crock pot.
- Stir together remaining 2 cans of tomato paste and all the ingredients EXCEPT for the bay leaf, olives, garbanzo beans, capers, and Parmesan cheese; spread over chicken in crock pot.
- Lay bay leaf on top of chicken; cover and cook on LOW for 7 to 9 hours (HIGH: 3 to 4 hours).
- During the last hour of cooking, add the olives, garbanzo beans and capers. If at this time the sauce appears too thin, add 1 or 2 tablespoons of tomato paste to thicken slightly.
- To serve, discard the bay leaf and arrange the chicken over your favorite hot pasta; ladle with sauce and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 851.2, Fat 39.5, SaturatedFat 9.1, Cholesterol 163.4, Sodium 1623.3, Carbohydrate 57.1, Fiber 10.9, Sugar 20.1, Protein 60.3
Tips:
- Use a variety of vegetables: This will add flavor and color to your dish. Some good options include carrots, celery, onions, garlic, bell peppers, and mushrooms.
- Use a flavorful chicken broth: This will also add flavor to your dish. You can make your own chicken broth or use a store-bought brand.
- Season your chicken well: This will help to create a flavorful dish. Some good seasonings to use include salt, pepper, garlic powder, onion powder, and Italian seasoning.
- Cook the chicken on low heat for a long time: This will help to make the chicken tender and juicy. Cook the chicken for at least 6 hours, or until it reaches an internal temperature of 165 degrees Fahrenheit.
- Serve the chicken with your favorite sides: Some good options include mashed potatoes, rice, or pasta.
Conclusion:
Slow-cooked Italian chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little time, you can create a flavorful and satisfying dish that the whole family will enjoy.
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