Best 6 Slow Cooked Hungarian Goulash Recipes
Embark on a culinary journey to the heart of Hungary with our exquisite Slow-Cooked Hungarian Goulash, a masterpiece simmered in the depths of flavors. Prepared using the finest beef, tender and succulent, this goulash encapsulates the essence of Hungarian cuisine. Slow-cooked to perfection, the beef melts in your mouth, releasing a symphony of spices and herbs. Experience the warmth of paprika, the subtle smokiness of cumin, and the refreshing tang of tomatoes. Pair it with hearty dumplings or crusty bread to complete this authentic Hungarian experience.
Beyond the classic goulash, our article unveils a treasure trove of delectable variations to tantalize your taste buds. Dive into the aromatic world of Mushroom Goulash, where earthy mushrooms dance harmoniously with tender beef. Explore the depths of Beef and Sausage Goulash, a robust and flavorful combination that pays homage to Hungary's rich culinary heritage. For a lighter twist, try our lean and flavorful Turkey Goulash, a healthier alternative that doesn't compromise on taste. Last but not least, satisfy your sweet cravings with our unconventional Cherry Goulash, where sweet cherries add a delightful twist to the traditional recipe.
With a variety of recipes to choose from, our article offers a goulash experience for every palate. Whether you're a seasoned cook or a novice in the kitchen, our detailed instructions and helpful tips ensure success in crafting this Hungarian masterpiece. So, gather your ingredients, let the aromas fill your kitchen, and immerse yourself in the delicious world of Hungarian goulash.
SLOW-COOKED HUNGARIAN GOULASH
The tasty family dish boasts a rich creamy sauce certain to satisfy goulash lovers. I enjoy sharing recipes with friends and family and this one's great for potluck suppers, too. Garnish with fresh parsley for flavor and color. -Jackie Kohn, Duluth, Minnesota
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place beef and onion in a 3-qt. slow cooker. Combine the flour, paprika, garlic salt and pepper; sprinkle over beef and stir to coat. Stir in tomatoes; add bay leaf. Cover and cook on low for 8-10 hours or until meat is tender., Discard bay leaf. Just before serving, stir in sour cream; heat through. Serve with noodles. Garnish with parsley if desired. , Freeze option: Before adding sour cream, cool stew. Freeze stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary. Remove from heat; stir in sour cream.
Nutrition Facts : Calories 224 calories, Fat 8g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 339mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.
SLOW-COOKER HUNGARIAN GOULASH
Let the slow cooker do the work for you in turning out this old-world favorite. The rich beef stew is wonderful served over hot noodles.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h50m
Yield 8
Number Of Ingredients 15
Steps:
- In 10-inch skillet, heat oil over medium-high heat. Cook beef in oil about 10 minutes, stirring occasionally, until brown; drain.
- Spray 3 1/2- to 6-quart slow cooker with cooking spray. In slow cooker, place beef and onion. In medium bowl, mix broth, tomato paste, garlic, Worcestershire sauce, paprika, salt, caraway seed and pepper; stir into beef mixture.
- Cover; cook on Low heat setting 8 to 10 hours (or High heat setting 4 to 5 hours) or until beef is tender.
- In small bowl, stir water and flour until well mixed; gradually stir into beef mixture. Stir in bell pepper. Increase heat setting to High. Cover; cook 30 minutes longer. Serve goulash over noodles.
Nutrition Facts : Calories 490, Carbohydrate 50 g, Cholesterol 110 mg, Fat 1/2, Fiber 4 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 5 g, TransFat 1/2 g
SLOW COOKER HUNGARIAN GOULASH
Make and share this Slow Cooker Hungarian Goulash recipe from Food.com.
Provided by Lynn S.
Categories Stew
Time 8h20m
Yield 8 , 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in 10-inch skillet over medium-high heat. Cook beef in oil about 10 minutes, stirring occasionally, until brown; drain. Place beef and onion in slow cooker.
- Mix broth, tomato paste, garlic, Worcestershire sauce, paprika, salt, caraway seed and pepper; stir into beef mixture.
- Cover and cook on low heat setting 8 to 10 hours on low or 4 to 5 hours on high until beef is tender.
- Mix water and flour; gradually stir into beef mixture. Stir in bell pepper. Cover and cook on high heat setting 30 minutes.
- Serve goulash over noodles.
Nutrition Facts : Calories 621, Fat 35.1, SaturatedFat 12.6, Cholesterol 150.5, Sodium 961.3, Carbohydrate 37.1, Fiber 3.2, Sugar 4.8, Protein 38.6
SLOW COOKER HUNGARIAN GOULASH
Steps:
- In a large slow cooker crock, combine meat, carrots, onions and garlic. In another mixing bowl, combine beef broth, tomato paste, paprika, lemon zest, salt , caraway seed, and black pepper. Whisk until smooth. Stir into the meat and vegetable mixture, and add the bay leaves. (You can do this part the night before you cook it, and just put it in the refrigerator) Cover the crock, and cook on low-heat setting for 8-10 hours. You really can't over-do it. Everything will be nice and tender. About 30 minutes before serving, turn the heat to the high setting. Stir in the sweet pepper strips and the red wine. Cover and cook for 30 minutes more. Taste and adjust seasoning. Discard the bay leaves. Serve over hot buttered noodles with a dollop of sour cream or yogurt.
SLOW COOKER HUNGARIAN GOULASH
Put the beef and other ingredients for this classic recipe into your slow cooker in the morning and by dinner, you can just cook the noodles and serve. From DiabeticLiving.com
Provided by Gagoo
Categories Meat
Time 10h15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In a 3-1/2- or 4-quart slow cooker combine onions, sweet peppers and garlic. Top with meat. In a small bowl combine tomato paste, the water, paprika, salt and black pepper. Pour over meat.
- Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.
- Serve over hot cooked noodles.
Nutrition Facts : Calories 348.5, Fat 8.4, SaturatedFat 3.1, Cholesterol 114.9, Sodium 311, Carbohydrate 34, Fiber 3.4, Sugar 5.2, Protein 35.6
SLOW-COOKER BEEF GOULASH
With fall-apart beef, tomatoes and peppers in a creamy, rich stew, our slow-cooker goulash recipe couldn't be easier or more comforting
Provided by Anna Glover
Categories Main course, Supper
Time 7h25m
Number Of Ingredients 14
Steps:
- Heat the slow cooker to low and heat 2 tbsp oil in a deep frying pan over a medium heat. Season and sear the beef in batches until brown on all sides. Transfer to a plate.
- Put the remaining oil in the pan and fry the onions for 10 mins until lightly golden. Add the peppers and garlic, and fry for another 5-10 mins, then stir in the flour and all of the spices. Cook for 2 mins more, then stir in the tomato purée, tomatoes and 400ml beef stock. Season well. Bring the mixture to a simmer, then tip into the slow cooker with the seared beef. Add the remaining stock, if needed, to cover the meat completely. Cover and cook for 6-7 hrs until the beef is tender and the sauce has thickened slightly.
- Season to taste, then swirl the soured cream and most of the parsley through the stew. Scatter over the remaining parsley and some sweet smoked paprika, then serve with small roasted potatoes or brown rice, if you like.
Nutrition Facts : Calories 581 calories, Fat 32 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 12 grams sugar, Fiber 6 grams fiber, Protein 54 grams protein, Sodium 0.3 milligram of sodium
Tips:
- Use high-quality beef for the best flavor. Chuck roast or short ribs are good choices.
- Brown the beef in batches to prevent overcrowding the pan and ensure even cooking.
- Use a heavy pot or Dutch oven to cook the goulash. This will help to distribute the heat evenly and prevent scorching.
- Add paprika, caraway seeds, and other spices to the goulash for a rich, flavorful broth.
- Simmer the goulash for at least 2 hours, or until the beef is tender and the sauce has thickened.
- Serve the goulash over egg noodles, mashed potatoes, or rice.
Conclusion:
Slow-cooked Hungarian goulash is a hearty, flavorful dish that is perfect for a cold winter day. The beef is tender and fall-apart, and the sauce is rich and flavorful. Serve it over egg noodles, mashed potatoes, or rice for a complete meal.
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