Best 3 Slow Cooked Honey Glazed Ham Recipes

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**Indulge in a Symphony of Flavors: Slow-Cooked Honey-Glazed Ham and Accompaniments**

Prepare to embark on a culinary journey like no other with our slow-cooked honey-glazed ham, a dish that promises to tantalize your taste buds and leave you craving for more. This centerpiece of a festive gathering or a cozy family dinner is not only incredibly delicious, but also remarkably easy to create.

Our recipe guide features not just one, but three tantalizing variations of honey-glazed ham, each possessing its own unique charm. The Classic Honey-Glazed Ham exudes a timeless elegance with its blend of sweet honey, aromatic spices, and a hint of zesty citrus. For those seeking a hint of tang, the Orange-Honey-Glazed Ham incorporates the vibrant flavors of fresh oranges, adding a burst of citrusy goodness to the succulent ham. And if you're craving a touch of smokiness, the Brown Sugar-Honey-Glazed Ham is your perfect choice, featuring a combination of sweet brown sugar, savory honey, and a touch of smoky paprika.

Complementing this trio of ham recipes are a selection of delectable accompaniments that elevate the meal to a truly extraordinary experience. Our Pineapple-Glazed Carrots add a delightful sweetness and crunch, while the Honey-Roasted Sweet Potatoes offer a soft, caramelized texture and a touch of natural sweetness. And to balance the richness of the ham, our Creamy Horseradish Sauce provides a delightful tang and a subtle kick.

Whether you're a seasoned home cook or a novice in the kitchen, our detailed instructions and step-by-step guide will ensure that you effortlessly create a feast fit for any occasion. So gather your loved ones, set the table, and prepare to savor the exquisite flavors of our slow-cooked honey-glazed ham and its delightful accompaniments.

Let's cook with our recipes!

SLOW-COOKER HONEY MUSTARD GLAZED HAM



Slow-Cooker Honey Mustard Glazed Ham image

Try this easy 5 ingredient recipe for a wonderful savory and sweet glazed ham made in a slow cooker - perfect for any special dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h10m

Yield 12

Number Of Ingredients 5

1 fully cooked bone-in ham (7 to 7 1/2 lb)
3/4 cup packed light brown sugar
3/4 cup honey
1/2 cup Dijon mustard
1/4 cup apple juice

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. Remove skin and excess fat from ham. Make cuts in ham about 1 inch apart and 1/4 inch deep in diamond pattern. Place ham in slow cooker.
  • In small bowl, mix brown sugar, honey, mustard and apple juice. Brush over ham.
  • Cover; cook on Low heat setting 8 hours or until meat thermometer inserted in center reads 140°F.

Nutrition Facts : Calories 650, Carbohydrate 41 g, Fiber 0 g, Protein 33 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 960 mg

SLOW-COOKED HONEY-GLAZED HAM



Slow-Cooked Honey-Glazed Ham image

The secret of this tender honey-baked ham is slow cooking. I start it in a low temp oven around 6 p.m. the night before if used for breakfast. If used for dinner, it can be started later in the evening, turned off and restarted the next morning. Don't use a spiral-sliced ham because it will dry out.

Provided by Bohunk

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Ham

Time 17h

Yield 16

Number Of Ingredients 6

1 cup firmly packed brown sugar
½ cup honey
¼ cup molasses
¼ cup orange juice
2 teaspoons Dijon mustard
10 (10 pound) shank ham

Steps:

  • Blend brown sugar, honey, molasses, orange juice, and mustard together in a saucepan over medium-low heat until thickened, about 45 minutes. Remove from heat. Let glaze sit until flavors blend, 8 hours to overnight.
  • Preheat oven to 225 degrees F (110 degrees C). Place ham in a roasting pan.
  • Bake in the preheated oven, checking occasionally, about 10 hours. If ham begins to darken at that point, cover with aluminum foil. Continue baking, about 2 hours more.
  • Increase oven temperature to 275 degrees F (135 degrees C). Bake, coating ham thoroughly with the glaze mixture every 30 minutes, about 2 hours more. Remove from the oven and let stand 15 to 20 minutes before slicing. Serve any remaining glaze with ham, if desired.

Nutrition Facts : Calories 2830.4 calories, Carbohydrate 30.5 g, Cholesterol 1331.6 mg, Fat 69.6 g, Protein 519.4 g, SaturatedFat 21.4 g, Sodium 18489.5 mg, Sugar 25.2 g

HONEY-BAKED SPIRAL HAM IN THE SLOW COOKER



Honey-Baked Spiral Ham in the Slow Cooker image

The tastiest spiral ham ever made in the slow cooker.

Provided by Christina Tabaretti

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 6h18m

Yield 12

Number Of Ingredients 10

cooking spray
1 (8 pound) spiral-cut ham, or more to taste
½ cup honey
½ cup brown sugar
2 tablespoons spicy brown mustard
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
⅓ cup water
2 tablespoons cornstarch
1 tablespoon water

Steps:

  • Spray the slow cooker insert with cooking spray and place ham inside.
  • Combine honey, brown sugar, mustard, cinnamon, and nutmeg in a saucepan over medium heat. Cook, whisking thoroughly, until sugar is melted and ingredients are combined, 2 to 5 minutes. Remove from heat.
  • Pour water into the bottom of the slow cooker. Pour sauce over the ham. Cover.
  • Cook in the slow cooker on Low, 6 to 8 hours. Baste the ham with the juices from the bottom once every hour.
  • Remove ham from the slow cooker. Pour juices from the bottom into a saucepan over medium heat. Mix cornstarch and water together in a bowl and pour into the saucepan. Cook until mixture thickens into a glaze, 6 to 8 minutes. Pour glaze over the ham or use as a gravy.

Nutrition Facts : Calories 437.2 calories, Carbohydrate 22.1 g, Cholesterol 123.1 mg, Fat 12.5 g, Fiber 0.1 g, Protein 56.3 g, SaturatedFat 4.2 g, Sodium 3005.1 mg, Sugar 20.5 g

Tips:

  • Start with a good quality ham. A smoked ham will provide the best flavor, but you can also use a fresh or cured ham.
  • Use a slow cooker liner to make cleanup easier.
  • Add a cup of water or pineapple juice to the bottom of the slow cooker to prevent the ham from drying out.
  • Use a meat thermometer to ensure that the ham is cooked to an internal temperature of 140 degrees Fahrenheit.
  • Let the ham rest for 10 minutes before carving.

Conclusion:

Slow-cooked honey glazed ham is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The ham is cooked to perfection in the slow cooker, and the honey glaze adds a sweet and savory flavor. Serve the ham with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

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