Best 2 Slow Cooked Herbed Turkey Recipes
Embark on a culinary journey with our slow-cooked herbed turkey, a symphony of flavors that will tantalize your taste buds. This succulent dish, infused with a medley of aromatic herbs, promises a moist and tender turkey that will be the centerpiece of any special occasion.
Our collection of recipes offers a diverse range of cooking methods and flavor profiles to suit every palate. Whether you prefer a classic roasted turkey with savory stuffing, a tangy orange-glazed turkey, or a smoky barbecue-rubbed turkey, we have you covered.
For those seeking a traditional experience, our classic slow-cooked turkey recipe delivers a golden-brown bird with a rich, savory flavor. Enhance the taste with our homemade stuffing, a delightful combination of herbs, vegetables, and bread crumbs.
If you crave a citrusy twist, our orange-glazed turkey recipe is sure to impress. The vibrant orange glaze, infused with zesty orange juice and aromatic spices, creates a sweet and tangy crust that complements the tender turkey meat perfectly.
Craving a smoky barbecue flavor? Our barbecue-rubbed turkey recipe combines the bold flavors of a smoky rub with the juicy tenderness of turkey. The rub, made with a blend of paprika, garlic, and brown sugar, creates a flavorful crust that will have your taste buds dancing.
Each recipe provides step-by-step instructions, cooking times, and serving suggestions to ensure your turkey turns out perfect. Whether you're a seasoned cook or a novice in the kitchen, our slow-cooked herbed turkey recipes will guide you to culinary success.
So, gather your ingredients, preheat your oven, and let's embark on a delicious adventure with our slow-cooked herbed turkey.
SLOW-COOKED HERBED TURKEY
When herbs are plentiful in my garden, I prepare this turkey recipe. The turkey stays moist in the slow cooker and is bursting with herb flavors. When I served this to our Bible study potluck group, everyone wanted the recipe! -Sue Jurack, Mequon, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- In a blender, combine the first 15 ingredients; cover and process until blended. Pour half the marinade into a bowl; cover and refrigerate. Place turkey breasts in a large, shallow bowl; add remaining marinade. Turn to coat. Cover and refrigerate overnight, turning occasionally. , Drain turkey, discarding marinade. Transfer turkey breasts to a 5-qt. slow cooker. Add reserved marinade; cover and cook on high until a thermometer reads 165°, 4-5 hours. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 232 calories, Fat 5g fat (1g saturated fat), Cholesterol 97mg cholesterol, Sodium 369mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 40g protein. Diabetic Exchanges
SLOW-COOKED TURKEY WITH HERBED STUFFING
I'm all for turkey dinner, especially around the holidays. A whole turkey won't fit in my slow cooker, so thank goodness for turkey breast. I cook it with my grandma's easy stuffing recipe for a happy meal that doesn't require any hard work. -Camille Beckstrand, Layton, Utah
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place turkey in a 5- or 6-qt. slow cooker. Whisk 1/4 cup gravy, condensed soup and seasonings. Cover and refrigerate remaining gravy. Stir apple, celery, onion and, if desired, mushrooms into gravy mixture. Stir in stuffing cubes; spoon over turkey. Cook, covered, on low until a thermometer reads 170° and meat is tender, 3-4 hours., Remove turkey from slow cooker; tent with foil. Let stand 10 minutes before slicing. Warm remaining gravy. Serve with turkey and stuffing.
Nutrition Facts : Calories 324 calories, Fat 4g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 1172mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 3g fiber), Protein 32g protein.
Tips:
- Choose the right turkey: For this recipe, a 12-14 pound turkey is ideal. Make sure the turkey is thawed completely before cooking.
- Prepare the turkey: Remove the giblets from the turkey and rinse the turkey inside and out. Pat the turkey dry with paper towels.
- Make the herb butter: In a small bowl, combine the softened butter, chopped herbs, salt, and pepper. Mix until well combined.
- Stuff the turkey: Place the herb butter under the skin of the turkey, between the meat and the skin. You can also stuff the turkey with your favorite stuffing.
- Season the turkey: Rub the outside of the turkey with salt, pepper, and any other desired seasonings.
- Cook the turkey: Place the turkey in a slow cooker and cook on low for 8-10 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
- Let the turkey rest: Once the turkey is cooked, remove it from the slow cooker and let it rest for 15-20 minutes before carving.
Conclusion:
This slow-cooked herbed turkey is a delicious and easy-to-make main course for any occasion. The herb butter adds a flavorful touch to the turkey, and the slow cooking process ensures that the turkey is moist and tender. Serve the turkey with your favorite sides, such as mashed potatoes, stuffing, and gravy.
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