Best 2 Slow Cooked Herbed Pork Chops Recipes
Pork chops are a versatile and affordable cut of meat that can be cooked in a variety of ways. Slow cooking is a great method for pork chops, as it allows the meat to become tender and flavorful. This recipe for Slow-Cooked Herbed Pork Chops is simple to follow and results in a delicious and satisfying meal. The pork chops are seasoned with a flavorful blend of herbs and spices, then cooked in a slow cooker with a variety of vegetables. The result is a tender and juicy pork chop that is packed with flavor.
In addition to the main recipe, this article also includes recipes for a variety of side dishes that pair perfectly with pork chops. These side dishes include:
* **Roasted Garlic Parmesan Potatoes**: These potatoes are roasted in the oven until golden brown and crispy, then tossed with garlic, Parmesan cheese, and fresh herbs.
* **Honey Glazed Carrots**: These carrots are glazed with a sweet and tangy honey glaze, then roasted in the oven until tender.
* **Green Bean Casserole**: This classic side dish is made with fresh green beans, cream of mushroom soup, and crispy fried onions.
* **Apple Cranberry Sauce**: This homemade sauce is made with fresh apples, cranberries, and a variety of spices. It is the perfect accompaniment to pork chops.
Whether you are looking for a simple and delicious weeknight meal or a special occasion dinner, this recipe for Slow-Cooked Herbed Pork Chops is sure to please everyone at your table.
SLOW-COOKER PORK CHOPS
Everyone will enjoy these fork-tender, slow cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. -Sue Bingham, Madisonville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.
Nutrition Facts : Calories 279 calories, Fat 14g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 606mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
HERBED PORK CHOPS
Herbs are a fast and flavorful way to dress up pork. Plus, they make the chops look so pretty on a platter. I prepare these year-round as a way to capture the taste of summer. -Dianne Esposite, New Middletown, Ohio
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Sprinkle pork chops with lemon juice. In a small bowl, combine the parsley, rosemary, thyme and pepper; rub over chops., Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
Nutrition Facts : Calories 154 calories, Fat 6g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 33mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
Tips:
- Choose the right pork chops: For this recipe, bone-in pork chops with a thickness of 1 to 1 1/2 inches work best. They will stay moist and juicy during the slow cooking process.
- Brown the pork chops before slow cooking: Browning the pork chops in a skillet over medium heat before adding them to the slow cooker helps to develop flavor and prevent them from becoming dry.
- Use a flavorful marinade: The marinade in this recipe is a great way to add flavor to the pork chops. Be sure to let the pork chops marinate for at least 30 minutes, or up to overnight.
- Choose the right herbs: The herbs in this recipe add a delicious flavor to the pork chops. Feel free to use your favorite herbs or a pre-mixed Italian seasoning blend.
- Cook the pork chops on low heat: Cooking the pork chops on low heat for 6-8 hours allows them to become tender and fall-apart tender.
- Serve the pork chops with your favorite sides: These pork chops can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
Conclusion:
This slow-cooked herbed pork chops recipe is an easy and delicious way to prepare pork chops. The pork chops are marinated in a flavorful herb mixture and then cooked on low heat until tender and juicy. Serve the pork chops with your favorite sides for a satisfying and comforting meal.
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