Best 4 Slow Cooked Ham And Potato Chowder Recipes
Indulge in the comforting flavors of Slow-Cooked Ham and Potato Chowder, a hearty and flavorful dish perfect for chilly days. This classic soup is a harmonious blend of tender ham, creamy potatoes, and a rich broth infused with aromatic herbs and spices. The slow-cooker method ensures effortless preparation, allowing the flavors to meld and deepen over time. Accompanying this main recipe are variations that cater to diverse dietary preferences and tastes. For a vegetarian delight, try the Vegetable Chowder, where hearty vegetables replace the ham, creating a wholesome and nutritious soup. If you prefer a smoky twist, the Smoked Sausage Chowder incorporates succulent smoked sausage, adding a bold and savory dimension to the dish. And for those who enjoy a touch of spice, the Spicy Ham and Potato Chowder infuses heat with the addition of chili peppers, creating a tantalizing contrast to the creamy broth. Explore these delectable recipes and discover your perfect bowl of chowder.
Here are our top 4 tried and tested recipes!
SLOW COOKED HAM AND POTATO CHOWDER
This recipe is great to use up leftover ham from holiday dinners. It is warm and hearty and is very easy to make in your slow cooker. I love that the potatoes stay a nice, firm texture and yet are perfectly done. This chowder goes great with some cheesy biscuits or crescent rolls right out of the oven!
Provided by JenLove198
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 4h20m
Yield 8
Number Of Ingredients 14
Steps:
- Whisk 3 cups warm water with chicken soup base in slow cooker until soup base has dissolved; stir in cream of chicken soup until almost smooth.
- Stir potatoes, ham, corn, yellow onion, and butter into the soup mixture.
- Place flour and 1/2 cup water into a small container with a lid and shake well to combine into a smooth mixture; stir flour mixture into soup. Mix in parsley, dill, and celery seed. Season soup with salt and black pepper.
- Cook chowder on High for 4 hours or Low for 8 hours, stirring once or twice during cooking.
Nutrition Facts : Calories 221.9 calories, Carbohydrate 30.3 g, Cholesterol 19.5 mg, Fat 8.4 g, Fiber 3.2 g, Protein 7.5 g, SaturatedFat 3.5 g, Sodium 1002.6 mg, Sugar 2.6 g
POTATO AND HAM CHOWDER
Betty Crocker® scalloped potatoes provide a simple addition to this ham and potato chowder - a slow cooked hearty dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 5
Number Of Ingredients 8
Steps:
- Mix Potatoes, Sauce mix from potatoes, ham, broth, celery, onion and pepper in 3 1/2- to 4-quart slow cooker. Cover and cook on low heat setting 7 hours.
- Mix half-and-half and flour. Gradually stir half-and-half mixture into chowder until blended.
- Cover and cook on low heat setting 1 hour, stirring occasionally, until thickened and vegetables are tender.
Nutrition Facts : Calories 340, Carbohydrate 35 g, Cholesterol 50 mg, Fat 2, Fiber 2 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1870 mg, Sugar 5 g, TransFat 0 g
SLOW-COOKER POTATO & HAM SOUP
In our house, this recipe is a win-win. It's easy for me to whip up and easy for my family to devour...the crusty bread for dipping doesn't hurt, either. -Linda Haglund, Buffalo, Minnesota
Provided by Taste of Home
Categories Lunch
Time 6h25m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 8
Steps:
- In a 4- or 5-qt. slow cooker, combine broth, potatoes, onion and pepper. Cook, covered, on low 6-8 hours or until vegetables are tender., Mash potatoes to desired consistency. Whisk in cream cheese until melted. Stir in ham and milk. Cook, covered, until heated through, 15-20 minutes longer. Serve with sour cream and green onions if desired.
Nutrition Facts : Calories 257 calories, Fat 10g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 1053mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 2g fiber), Protein 12g protein.
CHEESY HAM & CORN CHOWDER
Steps:
- Place the first 8 ingredients in a 6-qt. slow cooker. Cook, covered, on low 8-10 hours or until potatoes are tender., In a small bowl, mix cornstarch and milk until smooth; stir into soup. Cook, covered, on high 20-30 minutes or until thickened, stirring occasionally. Add cheese, sour cream and parsley. Stir until cheese is melted.
Nutrition Facts : Calories 291 calories, Fat 14g fat (8g saturated fat), Cholesterol 65mg cholesterol, Sodium 974mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 2g fiber), Protein 19g protein.
Tips:
- Use a good quality ham. The flavor of the ham will be the star of the chowder, so it's important to use a ham that you enjoy the taste of. Look for a ham that is fully cooked and has a good smoke flavor.
- Don't overcook the potatoes. The potatoes should be tender, but not mushy. Overcooked potatoes will make the chowder too thick and starchy.
- Use a variety of vegetables. The more vegetables you use, the more flavorful the chowder will be. Some good choices include carrots, celery, onions, and peas.
- Season the chowder to taste. Add salt, pepper, and other seasonings to taste. You can also add a splash of hot sauce or a pinch of cayenne pepper for a little extra heat.
- Serve the chowder with your favorite toppings. Some popular choices include shredded cheese, sour cream, and crumbled bacon.
Conclusion:
Slow-cooked ham and potato chowder is a hearty and flavorful soup that's perfect for a cold winter day. It's easy to make and can be tailored to your own taste. So next time you're looking for a comforting and delicious meal, give this chowder a try.
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