Best 2 Slow Cooked Gingered Pears Recipes
**Explore a symphony of flavors in our collection of slow-cooked gingered pear recipes, a delightful fusion of sweet, tangy, and aromatic notes.**
Indulge in a culinary journey with our carefully curated selection of slow-cooked gingered pear recipes. Each recipe offers a unique twist on this classic combination, showcasing the versatility and boundless creativity of this timeless dish. From traditional slow cooker methods to modern twists using pressure cookers or air fryers, our recipes cater to every kitchen setup and skill level. Discover the perfect balance of flavors as sweet pears are infused with the warmth of ginger, creating a symphony of sweet, tangy, and aromatic notes.
SLOW-COOKER MAPLE-SAUCED PEARS
Create a pear dessert in your slow cooker that can't compare. Slow cooked pears in a buttery maple sauce are a showstopper!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 6
Number Of Ingredients 8
Steps:
- Peel pears. Core pears from bottom, leaving stems attached. Place pears upright in 3 1/2- to 5-quart slow cooker.
- Mix remaining ingredients except cornstarch and orange juice; pour over pears.
- Cover and cook on high heat setting 2 to 2 1/2 hours or until tender.
- Remove pears from cooker; place upright in serving dish or individual dessert dishes.
- Mix cornstarch and orange juice; stir into sauce in cooker. Cover and cook on high heat setting about 10 minutes or until sauce is thickened. Spoon sauce over pears. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 225, Carbohydrate 54 g, Cholesterol 5 mg, Fiber 3 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 40 mg
GINGER PEAR BREAD
This is based on my mother's zucchini bread recipe. It is a very moist bread.
Provided by Elaine
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Toss chopped pears with sugar, ginger, and cloves in a large bowl. Set aside and let the sugar dissolve in the pear juices.
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8x4-inch loaf pan.
- Stir vegetable oil, vanilla extract, and eggs into the pears. In a separate bowl, combine flour, baking soda, baking powder, and salt. Add the flour mixture to the pear mixture and stir gently just to combine. Pour the batter into the prepared loaf pan.
- Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 40 minutes.
Nutrition Facts : Calories 215.5 calories, Carbohydrate 27.9 g, Cholesterol 40.9 mg, Fat 10.4 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 1.8 g, Sodium 330.1 mg, Sugar 14.7 g
Tips:
- Choose ripe but firm pears: This will ensure that they hold their shape during cooking and don't become too mushy.
- Use a variety of pears: This will give your dish a more complex flavor and texture. Some good options include Bartlett, Anjou, Bosc, and Comice pears.
- Don't overcook the pears: They should be tender but still hold their shape. Overcooked pears will become mushy and lose their flavor.
- Serve the pears warm or cold: They are delicious either way. If you are serving them warm, you can top them with a dollop of whipped cream or vanilla ice cream.
- Garnish the pears with fresh herbs or spices: This will add a pop of color and flavor. Some good options include mint, basil, thyme, cinnamon, or nutmeg.
Conclusion:
Slow-cooked gingered pears are a delicious and easy-to-make dessert that is perfect for any occasion. They are also a healthy snack that is packed with nutrients. So next time you are looking for a sweet treat, try this recipe. You won't be disappointed.
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