Best 6 Slow Cooked German Short Ribs Recipes

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**Slow-Cooked German Short Ribs: A Culinary Symphony of Tenderness and Flavor**

Prepare to embark on a culinary journey to savor the delectable flavors of slow-cooked German short ribs, a dish that embodies the essence of comfort and satisfaction. This hearty and succulent dish showcases tender, fall-off-the-bone short ribs braised in a symphony of rich flavors. Our comprehensive guide presents a collection of carefully curated recipes that cater to diverse preferences and dietary needs. Whether you seek a classic red wine braised short ribs recipe, a tantalizing honey garlic variation, or a healthier slow cooker adaptation, we have you covered. Discover the secrets to creating this culinary masterpiece, from selecting the perfect short ribs to mastering the art of slow cooking. Let your taste buds dance with joy as you indulge in the tender embrace of these braised short ribs, accompanied by a medley of flavorful sides and sauces.

Here are our top 6 tried and tested recipes!

GERMAN-STYLE SHORT RIBS



German-Style Short Ribs image

Our whole family is excited when I plug in the slow cooker to make these fall-off-the-bone tender ribs. We like them served over rice or egg noodles. Husband Mark and I have eight children, ages 16 years to 3 months, whom I homeschool.

Provided by Taste of Home

Categories     Dinner

Time 8h15m

Yield 8 servings.

Number Of Ingredients 14

3/4 cup dry red wine or beef broth
1/2 cup mango chutney
3 tablespoons quick-cooking tapioca
1/4 cup water
3 tablespoons brown sugar
3 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon chili powder
1/2 teaspoon pepper
4 pounds bone-in beef short ribs
2 medium onions, sliced
Hot cooked egg noodles

Steps:

  • In a 5-qt. slow cooker, combine the first 11 ingredients. Add ribs and turn to coat. Top with onions. , Cover and cook on low for 8-10 hours or until meat is tender. Remove ribs from slow cooker. Skim fat from cooking juices; serve with ribs and noodles.

Nutrition Facts : Calories 302 calories, Fat 11g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 378mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 19g protein.

SLOW-COOKER SHORT RIBS



Slow-Cooker Short Ribs image

These slow-cooker short ribs are an easy alternative to traditionally braised short ribs-you don't need to pay any attention to them once you get them in the slow cooker. (That makes it my favorite beef short ribs recipe!) -Rebekah Beyer, Sabetha, Kansas

Provided by Taste of Home

Categories     Dinner

Time 6h45m

Yield 6 servings.

Number Of Ingredients 15

3 pounds bone-in beef short ribs
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon canola oil
4 medium carrots, cut into 1-inch pieces
1 cup beef broth
4 fresh thyme sprigs
1 bay leaf
2 large onions, cut into 1/2-inch wedges
6 garlic cloves, minced
1 tablespoon tomato paste
2 cups dry red wine or beef broth
4 teaspoons cornstarch
3 tablespoons cold water
Salt and pepper to taste

Steps:

  • Sprinkle ribs with salt and pepper. In a large skillet, heat oil over medium heat. In batches, brown ribs on all sides; transfer to a 4- or 5-qt. slow cooker. Add carrots, broth, thyme and bay leaf to ribs., Add onions to the same skillet; cook and stir over medium heat 8-9 minutes or until tender. Add garlic and tomato paste; cook and stir 1 minute longer. Stir in wine. Bring to a boil; cook 8-10 minutes or until liquid is reduced by half. Add to slow cooker. Cook, covered, on low 6-8 hours or until meat is tender., Remove ribs and vegetables; keep warm. Transfer cooking juices to a small saucepan; skim fat. Discard thyme and bay leaf. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir 1-2 minutes or until thickened; press cancel. If desired, sprinkle with additional salt and pepper. Serve with ribs and vegetables.

Nutrition Facts : Calories 250 calories, Fat 13g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 412mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 20g protein.

SLOW-COOKED GERMAN SHORT RIBS



Slow-Cooked German Short Ribs image

These ribs are amazing! Wonderful flavor. The flavor is reminiscent of German saurbraten. Serve with spaetzel and red cabbage.

Provided by KelBel

Categories     Meat

Time 8h25m

Yield 6 serving(s)

Number Of Ingredients 14

2 tablespoons all-purpose flour
1 teaspoon salt
1/8 teaspoon ground black pepper
3 lbs short rib of beef
2 tablespoons olive oil
1 slice onion, sliced
1/2 cup dry red wine
1/2 cup chili sauce
3 tablespoons brown sugar, packed
3 tablespoons vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon dry mustard
1/2 teaspoon chili powder
6 gingersnap cookies, crushed finely

Steps:

  • In a small bowl, combine 2 tablespoons flour, salt, and pepper. Coat the short ribs with the flour mixture.
  • In a large skillet, heat the olive oil over medium-high heat. Brown short ribs in olive oil.
  • In a slow cooker, combine onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard, and chili powder. Mix thoroughly.
  • Transfer the short ribs from the skillet to the slow cooker.
  • Cover, and cook on Low for 6 to 8 hours.
  • Remove ribs, and turn the slow cooker control to High.
  • Finely crush gingersnnaps and stir into the sauce.
  • Cook for 10 minutes, or until slightly thickened.
  • Serve over spatzel or buttered egg noodles.

Nutrition Facts : Calories 1030.1, Fat 88.3, SaturatedFat 36.9, Cholesterol 173.8, Sodium 711.2, Carbohydrate 18.6, Fiber 0.9, Sugar 8.9, Protein 34.3

SLOW-COOKED SHORT RIBS WITH SALT-SKIN POTATOES



Slow-Cooked Short Ribs with Salt-Skin Potatoes image

I love short ribs, and they are best prepared low and slow in a flavorful sauce. I also love salt potatoes, so combined the two with an Italian twist. My family was wowed! -Devon Delaney, Westport, Connecticut

Provided by Taste of Home

Categories     Dinner

Time 6h40m

Yield 8 servings.

Number Of Ingredients 17

6 thick slices pancetta or thick-sliced bacon, chopped
6 pounds bone-in beef short ribs
1 teaspoon plus 1 cup kosher salt, divided
1 teaspoon pepper
1 tablespoon olive oil
3 medium carrots, chopped
1 medium red onion, chopped
1 cup beef broth
1 cup dry red wine
1/4 cup honey
1/4 cup balsamic vinegar
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
2 teaspoons minced fresh oregano or 3/4 teaspoon dried oregano
2 garlic cloves, minced
2 pounds small red potatoes
4 teaspoons cornstarch
3 tablespoons cold water

Steps:

  • In a large skillet, cook pancetta over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels., Meanwhile, sprinkle ribs with 1 teaspoon salt and pepper. In another large skillet, heat oil over medium-high heat. In batches, brown ribs on all sides; transfer to a 4- or 5-qt. slow cooker., To same skillet, add carrots and onion; cook and stir over medium heat 2-4 minutes or until crisp-tender. Add broth, wine, honey and vinegar, stirring to loosen browned bits from pan. Transfer to slow cooker; add pancetta, herbs and garlic., Cook, covered, on low 6-8 hours or until meat is tender. In the last hour of cooking, place potatoes in a 6-qt. stockpot and cover with water. Add remaining salt. Cover and bring to a boil over medium-high heat; stir to dissolve salt. Cook 15-30 minutes or until tender. Drain well., Remove ribs to a serving platter; keep warm. Strain cooking juices into a small saucepan; skim fat. Add vegetables and pancetta to platter. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir 1-2 minutes or until thickened. Serve with ribs and vegetables.

Nutrition Facts : Calories 507 calories, Fat 24g fat (9g saturated fat), Cholesterol 96mg cholesterol, Sodium 859mg sodium, Carbohydrate 35g carbohydrate (14g sugars, Fiber 3g fiber), Protein 33g protein.

SLOW COOKER SHORT RIBS



Slow Cooker Short Ribs image

Slow-cooked beef short ribs used two ways. Can anyone say 'M'm! M'm! Good'? Put the meat in a hoagie roll and serve with the reserved broth for dipping. Or, moisten with your favorite barbecue sauce and serve on a toasted bun.

Provided by lgmarge

Categories     Main Dish Recipes     Rib Recipes

Time 5h15m

Yield 8

Number Of Ingredients 9

cooking spray
3 ribs celery, sliced
2 carrots, sliced
1 onion, chopped
3 cloves garlic, smashed
5 pounds beef short ribs
salt and ground black pepper to taste
1 (10.5 ounce) can condensed beef consomme (such as Campbell's ®)
½ (10.5 ounce) can water

Steps:

  • Prepare a slow cooker crock with cooking spray.
  • Spread celery, carrots, onion, and garlic in the bottom of the crock. Season short ribs with salt and pepper; place atop the vegetables. Pour beef consomme and water into the crock.
  • Cook on High until the ribs are fork-tender, 5 to 7 hours.
  • Remove the ribs from the slow cooker to a platter. Strain the broth and discard the vegetables.
  • Strip meat from the bones of the ribs. Discard bones and transfer meat to a bowl. Shred meat with 2 forks and serve with strained broth.

Nutrition Facts : Calories 617.5 calories, Carbohydrate 6 g, Cholesterol 116.6 mg, Fat 52.2 g, Fiber 1.3 g, Protein 29.1 g, SaturatedFat 22.1 g, Sodium 289.2 mg, Sugar 2.8 g

FAST AND EASY SLOW-COOKED SHORT RIBS



Fast and Easy Slow-Cooked Short Ribs image

Few ingredients, under 3 minutes, and come back to a finished dinner. Fresh rosemary is best, but dried works just fine too.

Provided by Susan Gartin

Categories     Main Dish Recipes     Rib Recipes

Time 8h10m

Yield 6

Number Of Ingredients 5

3 pounds beef short ribs, or more to taste
1 (10.5 ounce) can condensed French onion soup
salt and ground black pepper to taste
1 (12 ounce) bottle chili sauce
2 tablespoons chopped fresh rosemary, or more to taste

Steps:

  • Place short ribs into a slow cooker; top with French onion soup. Season mixture with salt and pepper. Pour chili sauce over exposed parts of ribs; sprinkle with rosemary.
  • Cook on Low for 8 to 10 hours.

Nutrition Facts : Calories 500.6 calories, Carbohydrate 5.7 g, Cholesterol 95.2 mg, Fat 42.5 g, Fiber 0.5 g, Protein 22.7 g, SaturatedFat 17.9 g, Sodium 549.1 mg, Sugar 2.5 g

  • Utilize fall-off-the-bone short ribs for an impeccable texture.
  • Season liberally with salt and pepper, ensuring every surface is evenly coated.
  • Sear the short ribs in a large skillet over medium-high heat, giving them a golden-brown crust.
  • Transfer the seared short ribs to your slow cooker.
  • Sauté the onions, garlic, and mushrooms in the same skillet used for searing, creating a flavorful base.
  • Pour the red wine and beef broth into the skillet, deglazing the pan to release the browned bits.
  • Combine the sautéed mixture, red wine mixture, bay leaves, thyme, and juniper berries in your slow cooker.
  • Cook the short ribs on low heat for 8-10 hours or on high heat for 4-6 hours.
  • Serve the tender short ribs over mashed potatoes or egg noodles, garnishing with fresh parsley.

The provided recipe offers a detailed guide to crafting delectable Slow-Cooked German Short Ribs that are bursting with flavor and fall-off-the-bone tender. By following the outlined steps and tips, you can create an impressive dish that will tantalize taste buds and leave a lasting impression on your palate. Remember to utilize high-quality ingredients, marinate the short ribs for enhanced flavor penetration, and cook them to perfection for a truly unforgettable meal. Whether you're hosting a special gathering or treating yourself to a comforting dinner, this recipe is sure to satisfy and delight.

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