Best 4 Slow Cooked Enchilada Dinner Recipes
**Savory and Authentic Mexican Fare: A Culinary Journey through Enchiladas**
Enchiladas, a beloved dish originating from Mexico, have captivated taste buds worldwide with their vibrant flavors and versatility. These delectable corn tortillas, generously filled with a variety of fillings and smothered in a savory sauce, are a testament to the culinary artistry of Mexican cuisine. Join us on a tantalizing adventure as we explore a collection of mouthwatering enchilada recipes that will transport you to the heart of Mexico. From classic beef and cheese enchiladas to vegetarian delights and unique seafood variations, this article presents a symphony of flavors that cater to every palate. Discover the secrets behind the perfect enchilada sauce, master the art of layering tortillas, and elevate your cooking skills with expert tips and techniques. Get ready to embark on a culinary expedition that will leave you craving more.
**Recipes Included:**
1. **Classic Beef and Cheese Enchiladas:** A timeless recipe that showcases the harmonious blend of tender beef, melted cheese, and a zesty enchilada sauce.
2. **Chicken and Corn Enchiladas:** A lighter version of the classic enchilada, featuring succulent chicken, sweet corn, and a creamy sauce.
3. **Vegetable Enchiladas:** A vibrant and colorful dish that celebrates the bounty of fresh vegetables, enveloped in a rich tomato-based sauce.
4. **Seafood Enchiladas:** A unique take on enchiladas, featuring succulent shrimp, flaky fish, and a creamy sauce infused with the flavors of the sea.
5. **Black Bean and Sweet Potato Enchiladas:** A hearty and wholesome recipe that combines the earthy flavors of black beans and sweet potatoes, topped with a tangy tomatillo sauce.
6. **Enchilada Casserole:** A convenient and time-saving dish that bakes all the enchilada goodness in one pan, perfect for busy weeknights.
7. **Enchilada Soup:** A comforting and flavorful soup that captures the essence of enchiladas in a warm and savory broth.
SLOW-COOKER LAYERED ENCHILADA DINNER
The secret to this creamy, slow-cooked casserole is simple canned soup, extra cheese, and smooth enchilada sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h
Yield 6
Number Of Ingredients 10
Steps:
- In 10-inch skillet, cook ground beef, onion and garlic over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in soup and chiles.
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Spread about 1/4 cup of the enchilada sauce in bottom of slow cooker. Place 4 corn tortillas over sauce, overlapping and breaking in half as necessary to make an even layer. Top with 1/3 of beef mixture, spreading evenly. Drizzle with about 1/4 cup enchilada sauce. Sprinkle with 1 cup of the cheese.
- Repeat layering twice, using 3 corn tortillas and half of remaining beef mixture, enchilada sauce and cheese in each layer. Sprinkle paprika over top.
- Cover; cook on Low heat setting 4 hours 30 minutes to 5 hours 30 minutes.
- Let stand about 5 minutes before serving. Sprinkle individual servings with cilantro.
Nutrition Facts : Calories 500, Carbohydrate 27 g, Cholesterol 100 mg, Fiber 3 g, Protein 30 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1240 mg, Sugar 3 g, TransFat 1 g
SLOW-COOKED ENCHILADA CASSEROLE
Tortilla chips and a side salad turn this casserole into a fun meal with very little effort. -Denise Waller, Omaha, Nebraska
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain. Stir in enchilada sauce, soup and salt. , In a 3-qt. slow cooker, layer a third of the beef mixture, tortillas and cheese. Repeat the layers twice. Cover and cook on low until heated through, 6-8 hours.
Nutrition Facts : Calories 568 calories, Fat 35g fat (16g saturated fat), Cholesterol 105mg cholesterol, Sodium 1610mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 31g protein.
SLOW COOKER ENCHILADAS
An old Mexican classic with a new twist. Anytime we have a potluck, I am asked to bring these. Can be made with chicken or beef.
Provided by AIMS312
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add taco seasoning and water; simmer for 15 minutes over low heat.
- In a medium bowl, stir together the salsa, cream of mushroom soup and cream of chicken soup. Mix in most of the cheese, reserving 3/4 cup for later.
- Place a layer of tortillas covering the bottom of a slow cooker. Scoop a layer of the ground beef over that, and then spoon a layer of the cheese mixture. Repeat the layers until you run out of stuff, ending with a layer of tortillas on the top. Top with remaining cheese.
- Cover, and cook on High for 45 minutes to 1 hour.
Nutrition Facts : Calories 711.7 calories, Carbohydrate 36 g, Cholesterol 141.9 mg, Fat 45.6 g, Fiber 3.6 g, Protein 40.9 g, SaturatedFat 25.6 g, Sodium 2089.4 mg, Sugar 3.9 g
EASY SLOW COOKER ENCHILADAS
An easy and delicious slow cooker recipe for busy school days. Once the prep work is done, you can set it and forget it for the next 5 to 7 hours! Great to make ahead and freeze. Can substitute ground beef for ground turkey and flour tortillas for the corn.
Provided by PIXIEBOOTS
Categories World Cuisine Recipes Latin American Mexican
Time 5h30m
Yield 6
Number Of Ingredients 15
Steps:
- Crumble turkey into a large skillet over medium heat. Stir onion, bell pepper, and garlic into the turkey. Cook and stir until turkey is completely browned, 5 to 7 minutes. Add the kidney beans, black beans, diced tomatoes, water, chili powder, cumin, salt, and pepper; bring to a boil, reduce heat to medium-low, place a cover on the skillet, and simmer for 10 minutes.
- Mix Cheddar cheese and Monterey jack cheese together in a bowl.
- Layer about 3/4 cup of the turkey mixture, 1 tortilla, and 1/2 cup the cheese mixture in the bottom of a 5-quart slow cooker; repeat layers until ingredients are fully used, ending with a cheese layer.
- Cook on Low until heated through, 5 to 7 hours.
Nutrition Facts : Calories 613.9 calories, Carbohydrate 41.5 g, Cholesterol 128.8 mg, Fat 31.1 g, Fiber 12.7 g, Protein 44.3 g, SaturatedFat 16.8 g, Sodium 1216.2 mg, Sugar 2.3 g
Tips:
- Prep your ingredients in advance: Chop your veggies, shred your cheese, and cook your ground beef or chicken ahead of time to make the assembly process quicker and easier.
- Use high-quality ingredients: The better the quality of your ingredients, the better your enchiladas will taste. Look for fresh, flavorful tortillas, a flavorful enchilada sauce, and high-quality cheese.
- Don't overstuff your enchiladas: Overstuffed enchiladas are more likely to fall apart. Aim for about 1/4 cup of filling per enchilada.
- Bake your enchiladas until the cheese is melted and bubbly: This will ensure that your enchiladas are cooked through and that the cheese is nice and gooey.
- Serve your enchiladas with your favorite toppings: Some popular options include sour cream, guacamole, salsa, and pico de gallo.
Conclusion:
Slow-cooked enchilada dinner is a delicious and easy meal that is perfect for busy weeknights. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will love. So next time you're looking for a quick and easy dinner idea, give slow-cooked enchiladas a try!
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