Best 4 Slow Cooked Elk Roast Recipes
Indulge in the culinary delight of slow-cooked elk roast, a dish that encapsulates the essence of rustic elegance. This succulent and tender roast, prepared with meticulous care, offers a symphony of flavors that will tantalize your taste buds. Allow the rich, gamey notes of the elk to harmonize with a medley of aromatic herbs and spices, creating a dish that is both hearty and sophisticated. Whether you're a seasoned chef or a novice cook, this recipe provides a step-by-step guide to crafting a memorable slow-cooked elk roast that will impress your family and friends. In addition, the article offers variations and accompaniments to cater to diverse preferences, ensuring that every bite is a delectable experience. Embark on a culinary journey with this slow-cooked elk roast recipe, and discover the magic that unfolds when patience meets passion in the kitchen.
Here are our top 4 tried and tested recipes!
SLOW COOKER VENISON ROAST
Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.
Provided by sal
Categories Meat and Poultry Recipes Game Meats Venison
Time 6h10m
Yield 6
Number Of Ingredients 8
Steps:
- Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.
- In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 10 g, Cholesterol 171.3 mg, Fat 8 g, Fiber 0.7 g, Protein 48 g, SaturatedFat 2.6 g, Sodium 1881.7 mg, Sugar 2.5 g
CROCK POT ELK ROAST RECIPE - (3.7/5)
Provided by pressurecooker
Number Of Ingredients 13
Steps:
- Coat a large skillet with nonstick spray and bring to high heat. Season roast with 1/4 teaspoon each salt and pepper. Cook and rotate until all sides are browned, about 5 minutes. Place in a slow cooker. Add all remaining ingredients except cornstarch, including 3/4 teaspoon each salt and pepper. Gently stir. Cook on high for 3 to 4 hours or on low for 7 to 8 hours, until roast is cooked through. Turn off slow cooker. In a small bowl, dissolve cornstarch in 2 tablespoons cold water. Stir cornstarch mixture into liquid in slow cooker. Let sit, uncovered, until slightly thickened, about 5 minutes. Discard thyme. Slice meat and top with veggies and sauce.
SLOW COOKER VENISON POT ROAST
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Provided by Rev BJ Friley
Categories Roasts
Time 9h
Number Of Ingredients 11
Steps:
- 1. Rinse roast and soak in salt water and ice for 20 minutes. Repeat this step at least twice.
- 2. Place roast in cooker.
- 3. Add balsamic vinegar, garlic powder to taste, tarragon, and Worcestershire sauce and salt.
- 4. Add the onions, potatoes, and carrots to the pot.
- 5. Add water to cover.
- 6. Cook on low heat for 8 hours, stirring occasionally.
- 7. The meat should fall apart when done.
- 8. Remove meat and vegetables from cooker, and place on a serving platter.
- 9. Mix the cornstarch with cold water and add to the gravy in the pot.
- 10. Bring this to a boil, allowing it to thicken.
- 11. You may have to add the additional 2 tablespoons of cornstarch to obtain the proper consistency.
- 12. Pour over meat and vegetables.
SLOW COOKED ELK ROAST
Steps:
- Place elk roast in crock pot. Pour soy sauce and Worcestershire sauce on top of roast. Sprinkle on garlic powder, seasoned salt, and dry soup mix or sliced onion. Mix mushroom soup with water and pour on top. Cook on low 8 to 10 hours.
Tips:
- Tenderize the elk roast: Using a meat mallet, gently pound the elk roast to break down the connective tissue and tenderize the meat. This will help ensure a fall-apart tender roast.
- Marinate the elk roast: Marinating the elk roast in a flavorful mixture of herbs, spices, and liquids helps infuse it with flavor and moisture. You can use a variety of marinades, such as a simple olive oil and garlic marinade, or a more complex marinade with red wine, herbs, and spices.
- Sear the elk roast before慢炖: Searing the elk roast before cooking in the slow cooker helps develop a rich, caramelized crust that adds flavor and color to the meat. Additionally, searing helps seal in the juices, resulting in a more tender and flavorful roast.
- Choose the right vegetables: When selecting vegetables to add to the slow cooker with the elk roast, choose root vegetables that can withstand the long cooking time, such as potatoes, carrots, and celery. You can also add other vegetables such as onions, garlic, and bell peppers for additional flavor.
- Add liquid to the slow cooker: Adding liquid to the slow cooker helps create a moist cooking environment and prevents the roast from drying out. You can use a variety of liquids, such as broth, water, wine, or even beer. The amount of liquid you add will depend on the size of the roast and the cooking time.
- Cook the elk roast on low heat: Cooking the elk roast on low heat for an extended period of time allows the meat to slowly break down and become fall-apart tender. The ideal cooking time will depend on the size of the roast, but generally, a 3-pound roast will take 8-10 hours on low.
Conclusion:
Slow-cooked elk roast is a delicious and versatile dish that can be enjoyed for dinner, lunch, or even as a snack. By following these tips, you can create a tender, flavorful, and juicy elk roast that your family and friends will love. Experiment with different marinades, vegetables, and cooking times to find the perfect combination that suits your taste preferences. Remember, cooking with elk is a great way to enjoy the delicious and healthy meat of this wild game animal. So, next time you're looking for a hearty and flavorful meal, give slow-cooked elk roast a try. You won't be disappointed!
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