Best 3 Slow Cooked Curry Chicken Recipes
Indulge in the aromatic and flavorful journey of our slow-cooked curry chicken, a culinary delight that promises to tantalize your taste buds and warm your soul. This tender chicken, simmered in a symphony of fragrant spices, herbs, and creamy coconut milk, is sure to become a family favorite. Accompanying this main course are two equally delectable recipes: a zesty cucumber raita, offering a refreshing contrast to the richness of the curry, and a fluffy coconut rice, the perfect partner to soak up every savory drop of sauce. Prepare to embark on a culinary adventure that will transport your senses to a world of vibrant flavors and aromas.
Here are our top 3 tried and tested recipes!
SLOW-COOKED CURRY CHICKEN
Our three children love the spicy flavors found in this Crock-Pot chicken curry. Add more or less curry depending on your taste preferences. -Helen Toulantis, Wantagh, New York
Provided by Taste of Home
Categories Dinner
Time 4h55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Sprinkle chicken with salt. In a large nonstick skillet coated with cooking spray, brown chicken on both sides. Place in a 5-qt. slow cooker., Combine the coconut milk, curry, turmeric and cayenne; pour over chicken. Sprinkle with half the onions. Cover and cook on low for 4-5 hours or until chicken is tender., Combine cornstarch and water until smooth; stir into slow cooker. Cover and cook on high for 30 minutes or until sauce is thickened. Stir in lime juice. Serve chicken with rice and sauce; sprinkle with remaining onions.
Nutrition Facts : Calories 353 calories, Fat 9g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 576mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 37g protein. Diabetic Exchanges
SLOW COOKED MADRAS CHICKEN CURRY (CROCK POT)
I do love my crock pot as it continually provides me with tasty and effortless meals. This began as a recipe found on about.com, but the changes are rather substantial so I feel comfortable calling it my own. There are as many ways to prepare curry as there are chefs who enjoy the spice blend which makes me a little apprehensive about posting this recipe. Your results will vary according to the curry powder and chutney selected so please adjust to your own tastes.
Provided by justcallmetoni
Categories Curries
Time 4h55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Lightly spray the interior of your crock pot with a light coating of cooking spray for easier clean up later.
- Cover the bottom of pot with the onions, garlic and jalapeños. Top with the chicken breasts. (Please make sure the onions are finely chopped as the desired result is to have them melt into the sauce.).
- Combine the curry powder, chutney, tomato paste and ginger together and pour over the chicken.
- Place the apples on top.
- Cook for 4-5 hours on high until the chicken is cooked and tender but not falling apart. Mix the sauce together so that all elements are blended. If you want a thicker sauce, remove the chicken from the crock pot and stir in a teaspoon or two of cornstarch and cook until the sauce is glossy.
SLOW COOKED HONEY CURRY CHICKEN
An adaptation of a recipe from "Dinnertime Easy: Slow Cooker Recipes." I love the combination of spicy, sweet and hot that emerges in this dish, though the flavor will vary based on the type of curry used. Part of why I love this one is that the taste is even better the next day, so it's a great option for those of us in smaller households and cook once and plan for leftovers. As presented this is 5 WW points per serving.
Provided by justcallmetoni
Categories Chicken Breast
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the sliced onions in a thin layer on the bottom of the slow cooker. Scatter the baby carrots on top.
- Mix together the mustards, honey, curry powder and cayenne together in a bowl. Brush half of the mixture onto the chicken breasts and place the poultry on top of the onions and carrots. Top with the red peppers.
- Mix the water into the remaining honey mustard mix. Pour over the peppers.
- Cook on high for 3 1/2 to 4 hours.
Tips:
- Choose the right chicken pieces: Boneless, skinless chicken breasts or thighs are best for this recipe, as they cook evenly and quickly. If you're using bone-in chicken, you'll need to increase the cooking time by about 30 minutes.
- Don't overcrowd the slow cooker: Make sure there is enough space between the chicken pieces so that they can cook evenly. If you overcrowd the slow cooker, the chicken will steam instead of brown.
- Use a variety of vegetables: This recipe calls for onions, carrots, and bell peppers, but you can also add other vegetables like broccoli, cauliflower, or zucchini. Just make sure to cut the vegetables into bite-sized pieces so that they cook evenly.
- Add flavor with spices: The spices in this recipe are just a starting point. Feel free to add other spices that you like, such as cumin, coriander, or chili powder.
- Cook the chicken on low for 6-8 hours: This will allow the chicken to cook slowly and evenly. If you cook the chicken on high, it will be more likely to dry out.
- Serve the chicken with rice or naan: This dish is traditionally served with rice or naan, but you can also serve it with pasta or potatoes.
Conclusion:
This slow-cooked curry chicken is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The chicken is tender and flavorful, and the sauce is rich and creamy. You can serve this dish with rice, naan, or pasta, and it's sure to be a hit with your family and friends.
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