Best 3 Slow Cooked Cranberry Chicken Recipes
Indulge in a culinary journey with our tantalizing slow-cooked cranberry chicken, a symphony of flavors that will tantalize your taste buds. This delectable dish combines the tangy sweetness of cranberries with the savory richness of chicken, creating a harmonious balance that will leave you craving more. Embark on a sensory adventure as you explore the diverse recipes presented in this article, each offering a unique twist on this classic dish. Discover the simplicity of our one-pot cranberry chicken, a hassle-free meal that delivers maximum flavor with minimal effort. Delve into the aromatic depths of our honey garlic cranberry chicken, where the sweetness of honey and the tanginess of cranberries blend seamlessly with the savory notes of garlic. For a touch of heat, try our spicy cranberry chicken, a fiery delight that will ignite your taste buds. And for those seeking a healthier option, our cranberry chicken with quinoa provides a nutritious and flavorful alternative that won't compromise on taste. With step-by-step instructions and a treasure trove of culinary tips, this article will guide you through each recipe, ensuring a successful and enjoyable cooking experience. So, prepare to tantalize your palate and embark on a culinary journey with our slow-cooked cranberry chicken extravaganza!
Here are our top 3 tried and tested recipes!
SLOW-COOKED CRANBERRY CHICKEN
I wanted to find a creative way to use my leftover cranberries from Thanksgiving dinner. This sounds like an unlikely combination, but the results are incredible! -Lisa Workman, Boones Mill, Virginia
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place chicken in a 4-qt. slow cooker. In a small bowl, combine cranberries, brown sugar, molasses, orange juice, vinegar and mustard; pour over chicken., Cook, covered, on low 4-5 hours or until chicken is tender. Remove meat from bone or shred if desired. Serve with cranberry mixture and rice.
Nutrition Facts :
SLOW-COOKER CRANBERRY CHICKEN
I've been married for 42 years and have 3 children and 2 grandchildren. I love to collect cookbooks and try new recipes. This dish is delicious, easy and good when served with rice and a vegetable side dish. Everyone in the family loves it!-Edith Holliday, Flushing, Michigan
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place chicken in a 3-qt. slow cooker. In a small bowl, combine the cranberry sauce, barbecue sauce, onion, celery, salt and pepper; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender. Serve with rice. Freeze option: Cover and freeze cooled chicken and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Reheat in a foil-lined 13x9-in. baking dish in a preheated 325° oven until heated through, covering if necessary to prevent excess browning.
Nutrition Facts : Calories 471 calories, Fat 17g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 791mg sodium, Carbohydrate 44g carbohydrate (32g sugars, Fiber 2g fiber), Protein 34g protein.
CRANBERRY BARBECUE CHICKEN - CROCK POT
This is a variation of an old favorite, cranberry chicken...adding the barbecue sauce adds a little zest!
Provided by TishT
Categories Chicken
Time 6h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a slow cooker.
- Cover and bake on high for 4 hours or on low for 6-8 hours.
- Before serving, you may want to pull the meat out and thicken the sauce with flour or corn starch (optional).
Tips:
- Use fresh cranberries. Fresh cranberries have a brighter flavor than frozen or dried cranberries.
- Don't overcook the chicken. Chicken breast is a lean meat, so it can easily become dry if it is overcooked. Cook the chicken until it is just cooked through, or until it reaches an internal temperature of 165 degrees Fahrenheit.
- Use a slow cooker liner. A slow cooker liner makes cleanup a breeze. Simply remove the liner from the slow cooker after cooking, and discard it.
- Serve the chicken with your favorite sides. Cranberry chicken can be served with mashed potatoes, rice, or noodles. It can also be served with a side of vegetables, such as roasted carrots or Brussels sprouts.
Conclusion:
Slow-cooked cranberry chicken is a delicious and easy-to-make meal. It is perfect for a busy weeknight dinner or a casual weekend lunch. The chicken is moist and flavorful, and the cranberries add a tart and tangy sweetness. This dish is sure to be a hit with the whole family.
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