Best 2 Slow Cooked Crab Dip Recipes
Indulge in a delectable seafood delight with our slow-cooked crab dip, a culinary masterpiece that tantalizes taste buds and elevates any gathering. This creamy, rich dip, crafted with succulent crab meat, a symphony of cheeses, and a blend of zesty herbs and spices, promises an unforgettable gastronomic experience. Served warm and搭配ed with crispy crackers, toasted bread, or fresh vegetables, this dip transports you to coastal bliss, offering a taste of the sea in every bite. Accompanying this star recipe are variations that cater to diverse preferences: a flavorful shrimp dip, a classic spinach artichoke dip, and a spicy buffalo chicken dip, each offering a unique explosion of flavors. Prepare to embark on a culinary journey with our slow-cooked crab dip and its delectable variations, transforming ordinary moments into extraordinary celebrations.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER HOT CRAB DIP
One batch of this slow-cooker appetizer isn't enough for my family so I often double the recipe. Bits of sweet onion give the creamy dip a bit of crunch.-Terri Perrier, Simonton, Texas
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a 1-1/2-qt. slow cooker, combine the first six ingredients; stir in crab. Cover and cook on low for 2-3 hours or until heated through. If desired, sprinkle with green onions. Serve with crackers.
Nutrition Facts : Calories 190 calories, Fat 16g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 231mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
SLOW-COOKER CRAB DIP
With just 10 minutes of prep time, this creamy and delicious crab dip couldn't be easier. The recipe comes from my hometown cookbook, and my co-workers rave about it at every work potluck! -Julie Novotney, Rockwell, Iowa
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a 1-1/2-qt. slow cooker, combine first 5 ingredients. Stir in crab. Cook, covered, on low 2-3 hours, until heated through., Just before serving, sprinkle with almonds. Serve with crackers.
Nutrition Facts : Calories 132 calories, Fat 12g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 185mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- Use fresh crab meat for the best flavor. Frozen crab meat can also be used, but be sure to thaw it completely before using.
- If you don't have any crab meat on hand, you can substitute cooked shrimp or lobster meat.
- Use a good quality cream cheese. The higher the fat content, the creamier the dip will be.
- Add some shredded cheese to the dip for extra flavor and texture. Cheddar cheese, Parmesan cheese, and Monterey Jack cheese are all good options.
- Season the dip to taste with salt, pepper, and garlic powder. You can also add a pinch of cayenne pepper for a little heat.
- Serve the dip with crackers, bread, or vegetables.
Conclusion:
Slow-cooked crab dip is a delicious and easy appetizer that is perfect for any occasion. It's creamy, cheesy, and packed with crab flavor. Plus, it's so easy to make! Simply combine all of the ingredients in a slow cooker and cook on low for 2-3 hours. Then, serve with crackers, bread, or vegetables and enjoy!
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