Best 6 Slow Cooked Country Style Ribs With Sauerkraut And Apples Recipes
Get ready for a taste bud journey like no other with our delectable Slow-Cooked Country-Style Ribs with Sauerkraut and Apples. This tantalizing dish combines the soulful flavors of tender ribs, tangy sauerkraut, and crisp apples, slow-cooked to perfection for a symphony of flavors that will leave you craving more. Alongside this main course masterpiece, we also offer two additional recipes that are sure to elevate your culinary experience: a refreshing Cucumber Salad with Creamy Dill Dressing to balance the richness of the ribs, and a classic Apple Crumb Pie for a sweet and comforting ending to your meal. Join us on this culinary adventure, and let your taste buds indulge in the delightful harmony of flavors.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER COUNTRY-STYLE RIBS AND SAUERKRAUT
It takes just 10 minutes in the morning to fill your slow cooker with the fixings for an old-fashioned, meaty meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 5
Number Of Ingredients 7
Steps:
- In 3 1/2- to 4-quart slow cooker, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
- Cover; cook on Low heat setting 8 to 10 hours.
Nutrition Facts : Calories 410, Carbohydrate 16 g, Cholesterol 110 mg, Fat 1, Fiber 2 g, Protein 38 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 12 g, TransFat 0 g
CROCK POT COUNTRY RIBS WITH APPLES AND SAUERKRAUT
Make and share this Crock Pot Country Ribs With Apples and Sauerkraut recipe from Food.com.
Provided by Dancer
Categories Pork
Time 9h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown ribs in slow cooker pot (or skillet) on top of range over medium heat.
- Season with salt and pepper.
- Transfer cooker pot to base unit or meat from skillet into cooker pot.
- Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs.
- Sprinkle with celery seed.
- Cover and cook on low for 7 to 9 hours or high for 3 to 4 hours until meat is tender.
CROCK POT COUNTRY-STYLE RIBS WITH SAUERKRAUT
Steps:
- Put the sauerkraut in the bottom of the slow cooker. Add the diced onion and chopped apple. Stir to blend.
- Layer the country-style ribs over the onion and apple.
- Pour beer over everything.
- Cover and cook on low for 7 to 9 hours.
Nutrition Facts : Calories 128 kcal, Carbohydrate 12 g, Cholesterol 19 mg, Fiber 4 g, Protein 6 g, SaturatedFat 2 g, Sodium 517 mg, Fat 5 g, ServingSize 4 to 6 servings, UnsaturatedFat 3 g
TENDER COUNTRY STYLE RIBS AND SAUERKRAUT
Our Ribs and Sauerkraut recipe makes an easy family meal that can be made in the oven, crock pot or instant pot.The best country style ribs are both tender and browned on the outside to enhance all of the natural flavors.
Provided by Jennifer @ Plowing Through Life
Categories Main Course
Time 3h15m
Number Of Ingredients 8
Steps:
- Line a large baking sheet with aluminum foil and coat with non-stick cooking spray. Preheat oven to 300°F.
- Rub seasoning into country style ribs.
- Add oil to a skillet; once hot sear sides of ribs until brown.
- Set browned ribs in a row down the center of the prepared baking sheet. Cover tightly with heavy duty foil and bake for 2 hours.
- Carefully uncover and drain any excess fat off the baking sheet. Turn oven up to 325°F.
- Arrange drained sauerkraut in between the ribs.
- If using potatoes toss lightly with oil and season with salt and pepper. Arrange in the space along the long sides of the baking sheet.
- Nestle slices of red onion in between the potatoes and ribs.
- Cover again with foil and bake for one additional hour until sauerkraut is warmed through and potatoes are tender. Serve warm and enjoy!
Nutrition Facts : Calories 362 kcal, Carbohydrate 8 g, Protein 35 g, Fat 21 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 127 mg, Sodium 2271 mg, Fiber 5 g, Sugar 3 g, UnsaturatedFat 7 g, ServingSize 1 serving
CROCK POT COUNTRY-STYLE RIBS AND SAUERKRAUT
Make and share this Crock Pot Country-Style Ribs and Sauerkraut recipe from Food.com.
Provided by Audrey M
Categories Pork
Time 8h10m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- In 4 quart Crock Pot, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
- Cover; cook on LOW heat setting 8 to 10 hours.
Nutrition Facts : Calories 426.4, Fat 21.7, SaturatedFat 4.3, Cholesterol 134.5, Sodium 670.3, Carbohydrate 18.6, Fiber 3.7, Sugar 14, Protein 36.3
SLOW-COOKER COUNTRY STYLE PORK RIBS
Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there's just a one-pot cleanup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h10m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
- Cover; cook on Low heat setting 9 to 10 hours.
Nutrition Facts : Calories 850, Carbohydrate 35 g, Cholesterol 215 mg, Fat 4 1/2, Fiber 1 g, Protein 54 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 31 g, TransFat 0 g
Tips:
- Choose country-style pork ribs with a good amount of marbling for more flavor and moisture.
- Use a variety of spices and herbs in the rub to enhance the flavor of the ribs.
- Sear the ribs in a hot skillet before slow cooking to create a flavorful crust.
- Slow cook the ribs on a low temperature for several hours until they are fall-off-the-bone tender.
- Add sauerkraut and apples to the slow cooker during the last hour of cooking for a tangy and sweet flavor.
- Serve the ribs with mashed potatoes, roasted vegetables, or your favorite sides.
Conclusion:
This slow-cooked country-style ribs recipe with sauerkraut and apples is a delicious and easy-to-make meal that is perfect for a family dinner or a special occasion. The ribs are fall-off-the-bone tender and the sauerkraut and apples add a tangy and sweet flavor that complements the ribs perfectly. This recipe is sure to be a hit with everyone who tries it!
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