Best 3 Slow Cooked Country Ribs In Gravy Recipes
Prepare to tantalize your taste buds with a culinary journey into the realm of slow-cooked country ribs, a dish that embodies the essence of comfort food. This article presents a delectable collection of recipes that will guide you in creating succulent, fall-off-the-bone ribs smothered in a velvety gravy. Whether you prefer a tangy barbecue sauce, a rich and savory brown gravy, or a spicy and aromatic Asian-inspired sauce, we have a recipe to satisfy your cravings. Each recipe is meticulously crafted with detailed instructions and helpful tips to ensure a perfect rib-cooking experience. From selecting the best ribs to achieving the ideal cooking time, we've got you covered. So, let's embark on this culinary adventure together and discover the secrets to creating the ultimate slow-cooked country ribs that will leave you and your loved ones craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER COUNTRY STYLE PORK RIBS
Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there's just a one-pot cleanup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h10m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
- Cover; cook on Low heat setting 9 to 10 hours.
Nutrition Facts : Calories 850, Carbohydrate 35 g, Cholesterol 215 mg, Fat 4 1/2, Fiber 1 g, Protein 54 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 31 g, TransFat 0 g
CROCK POT COUNTRY RIBS AND GRAVY
Slow cooked country style ribs with mushrooms, gravy mix, and other ingredients, an easy crockpot pork recipe.
Provided by Chef Firedancer
Categories Inexpensive
Time 7h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine boneless ribs, soup, mushrooms, salt, pepper, gravy, and paprika in crockpot.
- Cover and cook on LOW setting for 7 to 9 hours.
- Stir flour mixture into broth and cook on HIGH heat setting an additional 15 minutes, or until thickened.
- Serve country-style ribs on bread with mashed potatoes and corn.
Nutrition Facts : Calories 470.8, Fat 31.4, SaturatedFat 10.6, Cholesterol 105.8, Sodium 505, Carbohydrate 16.5, Fiber 0.8, Sugar 1.8, Protein 29
COUNTRY RIBS DINNER
Ribs slow-cooked with carrots, celery, onions and red potatoes are pure comfort food for us. To add a little zip, we sometimes sprinkle in cayenne. -Rose Ingall, Manistee, Michigan
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle ribs with salt and pepper; transfer to a 4-qt. slow cooker. Add potatoes, carrots, celery, onion, water and garlic. Cook, covered, on low until meat and vegetables are tender, 6-8 hours., Remove meat and vegetables; skim fat from cooking juices. Whisk soup into cooking juices; return meat and vegetables to slow cooker. Cook, covered, until heated through, 15-30 minutes longer.
Nutrition Facts : Calories 528 calories, Fat 25g fat (8g saturated fat), Cholesterol 134mg cholesterol, Sodium 1016mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 6g fiber), Protein 43g protein.
Tips:
- Choose country-style ribs that are meaty and have good marbling.
- Season the ribs generously with salt, pepper, and garlic powder before cooking.
- Sear the ribs in a hot skillet before adding them to the slow cooker.
- Use a flavorful liquid, such as beef broth or apple juice, to braise the ribs.
- Add vegetables, such as onions, carrots, and celery, to the slow cooker for extra flavor.
- Cook the ribs on low for 8-10 hours, or until they are fall-off-the-bone tender.
- Make a gravy from the cooking liquid by thickening it with cornstarch or flour.
- Serve the ribs with mashed potatoes, rice, or your favorite side dish.
Conclusion:
Slow-cooked country ribs in gravy is a classic comfort food dish that is perfect for a cold winter day. The ribs are braised in a flavorful liquid until they are fall-off-the-bone tender, and the gravy is rich and delicious. This dish is sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
