Best 2 Slow Cooked Corn On The Cob Recipes

**Savor the Sweetness of Summer with Slow-Cooked Corn on the Cob: A Culinary Journey from Classic to Creative**

Indulge in the quintessential summer treat - corn on the cob - elevated to perfection with the magic of slow cooking. This comprehensive guide presents a delightful array of recipes that capture the essence of this beloved dish, from traditional methods to innovative culinary creations. Whether you prefer the classic simplicity of boiled corn or crave a tantalizing twist with garlic butter, herbs, or even a spicy kick, you'll find a recipe here to satisfy every palate. Discover the secrets to achieving perfectly tender kernels that burst with flavor in every bite. Prepare to embark on a culinary journey that celebrates the humble corn on the cob, transforming it into a centerpiece of your next backyard barbecue or a comforting side dish for a cozy family dinner.

**Recipes Included:**

* **Classic Slow-Cooked Corn on the Cob:** Embrace the timeless tradition of slow-cooked corn on the cob, boiled to perfection and slathered in melted butter and a sprinkle of salt.

* **Garlic Butter Herb Corn on the Cob:** Elevate the classic recipe with a flavorful infusion of garlic butter, fresh herbs, and a hint of lemon zest.

* **Spicy Chipotle Corn on the Cob:** Ignite your taste buds with a bold and spicy twist, featuring a piquant chipotle chili butter that adds a delightful kick.

* **Creamy Parmesan Corn on the Cob:** Indulge in a rich and creamy variation, where corn is smothered in a luscious Parmesan cheese sauce, creating a decadent and indulgent side dish.

* **Grilled Corn on the Cob with Chipotle-Lime Butter:** Combine the smoky goodness of grilled corn with a zesty chipotle-lime butter, resulting in a tantalizing combination of flavors.

Here are our top 2 tried and tested recipes!

SLOW-ROASTED CORN ON THE COB

Slow-Roasted Corn On the Cob image

Provided by Molly O'Neill

Categories side dish

Time 40m

Yield Six servings

Number Of Ingredients 4

Ingredients

1/4 pound unsalted butter
1 teaspoon hot red pepper sauce
1 tablespoon fresh lime juice
12 ears of corn, silk removed, husks intact

Steps:

Process the butter, pepper sauce and lime juice in a food processor until combined. Transfer to a piece of wax paper, roll into a log about 1 inch in diameter and chill in the freezer.
Gently peel back the leaves of each ear of corn. Slice the butter mixture in i-inch-thick slices. Rub each ear with 1 slice of the butter. Pull the husks back up, tie with butcher's twine and grill over a low charcoal fire for about 30 minutes.

Nutrition Facts : @context http, Calories 381, UnsaturatedFat 6 grams, Carbohydrate 59 grams, Fat 17 grams, Fiber 7 grams, Protein 8 grams, SaturatedFat 10 grams, Sodium 35 milligrams, Sugar 10 grams, TransFat 1 gram

SLOW-COOKER CORN ON THE COB WITH FLAVORED BUTTERS

Slow-Cooker Corn on the Cob with Flavored Butters image

No need to sweat over a pot of boiling water. This corn-on-the-cob recipe lets your slow cooker do all the work!

Provided by By Corey Valley

Categories Side Dish

Time 4h20m

Yield 6

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
1/2 cup butter, softened
1 tablespoon dry ranch dressing mix
1/4 cup diced cooked bacon
1/2 cup butter, softened
2 tablespoons fresh lime juice
1/4 cup loosely packed diced cilantro
6 to 8 ears fresh sweet corn, husks removed
3 to 4 tablespoons butter

Steps:

To make flavored butters, mix together ingredients for flavor(s) of butter desired until well combined. Use immediately, or cover and refrigerate until ready to use.
Wrap ears of corn individually in foil with about 1/2 tablespoon butter in each, and place tightly wrapped ears in 6-quart slow cooker. Cover; cook on Low heat setting 4 to 5 hours or High heat setting 2 to 2 1/2 hours.
Carefully unwrap corn, and season to taste with salt or flavored butters.

Nutrition Facts : Calories 610, Carbohydrate 24 g, Cholesterol 140 mg, Fat 11, Fiber 2 g, Protein 5 g, SaturatedFat 33 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 5 g, TransFat 2 g

Tips:

For the best flavor, use fresh corn on the cob. If using frozen corn, thaw it completely before cooking.
If you don't have a slow cooker, you can also cook corn on the cob in a regular pot of boiling water. Bring the water to a boil, add the corn, and cook for 5-7 minutes, or until the corn is tender.
Add some flavorings to the water before cooking the corn. Some good options include butter, salt, pepper, garlic, and herbs like thyme or rosemary.
You can also add some vegetables to the slow cooker along with the corn. Some good options include potatoes, carrots, and celery.
To prevent the corn from drying out, add a little bit of liquid to the slow cooker. Water, broth, or even milk can all be used.
Cook the corn on low for 4-6 hours, or until it is tender. The longer you cook it, the more tender it will be.
Once the corn is cooked, remove it from the slow cooker and let it cool slightly before serving.

Conclusion:

Slow-cooked corn on the cob is a delicious and easy side dish that can be enjoyed by people of all ages. It is a great way to use up fresh corn in the summer, and it is also a healthy and affordable option. With just a few simple ingredients and a little bit of time, you can make a delicious and satisfying meal.