Best 2 Slow Cooked Collard Greens Recipes
**Savory Southern Comfort: A Culinary Journey into Slow-Cooked Collard Greens**
Originating from the depths of Southern culinary heritage, slow-cooked collard greens stand as a testament to the region's rich flavors and traditions. These dark, leafy greens, meticulously simmered in a flavorful broth, embody the essence of Southern comfort food. Their journey from farm to table is a symphony of time, patience, and love, resulting in a dish that nourishes both body and soul.
In this comprehensive guide, we present a collection of slow-cooked collard greens recipes, each offering unique variations on this classic dish. From traditional Southern recipes passed down through generations to modern interpretations with a twist, these recipes cater to every palate.
For those seeking authenticity, our classic Southern slow-cooked collard greens recipe captures the essence of this beloved dish. Featuring smoked turkey, ham hocks, and a medley of seasonings, this recipe delivers a smoky, savory, and soul-satisfying experience.
For a lighter yet equally flavorful option, our vegan slow-cooked collard greens recipe offers a plant-based alternative that doesn't compromise on taste. With a combination of vegetable broth, smoked paprika, and a touch of liquid smoke, this recipe creates a rich and satisfying broth that complements the collard greens perfectly.
For those who enjoy a spicy kick, our spicy slow-cooked collard greens recipe brings the heat. Using a combination of cayenne pepper, chili powder, and crushed red pepper flakes, this recipe adds a fiery touch that awakens the senses and complements the earthy flavors of the collard greens.
And for those seeking a unique twist on the classic, our slow-cooked collard greens with coconut milk recipe infuses this Southern staple with tropical flavors. The addition of creamy coconut milk and aromatic spices creates a harmonious blend that transports your taste buds to a tropical paradise.
Each recipe in this collection is carefully crafted to showcase the versatility and deliciousness of slow-cooked collard greens. Whether you prefer traditional Southern flavors, lighter plant-based options, a spicy kick, or an exotic twist, these recipes have something for everyone. So gather your ingredients, prepare your slow cooker, and embark on a culinary journey that celebrates the beauty and simplicity of this timeless dish.
SLOW COOKED COLLARD GREENS
Very tender greens with a zip.
Provided by 3D's Mom
Categories Side Dish Vegetables Greens
Time 8h35m
Yield 4
Number Of Ingredients 6
Steps:
- Place collard greens into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, about 10 minutes. Drain and transfer greens to a slow cooker.
- Place the bacon in a large deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Crumble bacon; add bacon and grease to slow cooker along with chicken stock and jalapeno slices. Season with salt and pepper. Cook on Low for 8 hours or overnight.
Nutrition Facts : Calories 123.7 calories, Carbohydrate 4.9 g, Cholesterol 14.7 mg, Fat 10.1 g, Fiber 2.7 g, Protein 4.5 g, SaturatedFat 3.3 g, Sodium 677.2 mg, Sugar 0.7 g
SLOW-COOKED COLLARD GREENS
Categories Pork Side Quick & Easy Collard Greens Gourmet Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 12 servings
Number Of Ingredients 4
Steps:
- Bring water with ham hock to a boil in an 8-quart pot, uncovered, skimming any froth, then reduce heat and simmer, covered, 1 hour.
- While hock simmers, discard coarse stems and center ribs from collards, then wash leaves and drain. Coarsely chop collards.
- Add collards and red pepper flakes to ham hock broth, then simmer, partially covered, stirring occasionally, until greens are very tender, about 45 minutes. Remove hock from cooking liquid and let stand until cool enough to handle, about 15 minutes. Discard skin and bones and coarsely chop meat. Stir meat and salt to taste into collards.
Tips:
- For a quicker cooking time, chop the collard greens into smaller pieces.
- Feel free to use chicken broth instead of vegetable broth if you prefer.
- Add a teaspoon of smoked paprika or cayenne pepper for a hint of spice.
- If you don't have a slow cooker, you can simmer the collard greens in a Dutch oven over low heat for 2-3 hours, or until tender.
- Serve the collard greens with cornbread, mashed potatoes, or rice.
Conclusion:
Slow-cooked collard greens are a delicious and healthy side dish that can be enjoyed by people of all ages. They are packed with nutrients, including vitamins A, C, and K, as well as fiber and calcium. This recipe is easy to follow and can be tailored to your own taste preferences. So next time you're looking for a warm and comforting dish, give these slow-cooked collard greens a try.
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