Best 2 Slow Cooked Chipotle Chicken Recipes

Indulge in the tantalizing flavors of Mexican cuisine with our delectable Slow-Cooked Chipotle Chicken recipe. This dish promises a symphony of flavors, featuring tender chicken infused with a rich chipotle sauce, complemented by a medley of spices and fresh ingredients. Embark on a culinary journey as we guide you through the simple steps of preparing this mouthwatering dish.

In addition to the main recipe, we've curated a collection of complementary recipes to elevate your culinary experience. Discover the zesty and refreshing Pico de Gallo, a classic Mexican salsa made from chopped tomatoes, onions, cilantro, and lime juice. Elevate your taste buds with our flavorful Guacamole, a creamy avocado-based dip, perfect for adding a touch of richness to your meal.

Spice enthusiasts will delight in our fiery Chipotle Crema, a tangy and spicy sauce made from chipotle peppers, sour cream, and a blend of herbs. Craving a side dish that packs a punch? Our Mexican Rice, brimming with savory spices and fluffy texture, will leave you craving for more. And to quench your thirst, whip up a refreshing batch of our homemade Horchata, a sweet and creamy Mexican rice milk infused with cinnamon and vanilla.

With this comprehensive guide, you'll have everything you need to create an authentic Mexican feast that will tantalize your taste buds and transport you to the vibrant streets of Mexico. So, gather your ingredients, prepare your slow cooker, and let's embark on a culinary adventure!

Let's cook with our recipes!

SLOW-COOKED ORANGE CHIPOTLE CHICKEN

Slow-Cooked Orange Chipotle Chicken image

Even though this chicken dish cooks for hours, the citrus keeps things fresh. We're big on spice, so sometimes I use two chipotle peppers. -Deborah Biggs, Omaha, Nebraska

Provided by Taste of Home

Categories Dinner

Time 4h40m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1/2 cup thawed orange juice concentrate
1/4 cup barbecue sauce
1 chipotle pepper in adobo sauce
1/4 teaspoon salt
1/4 teaspoon garlic powder
6 boneless skinless chicken breast halves (6 ounces each)
1/4 cup chopped red onion
4 teaspoons cornstarch
3 tablespoons cold water
Grated orange zest

Steps:

Place first five ingredients in a blender; cover and process until blended., Place chicken and onion in a 3-qt. slow cooker; top with juice mixture. Cook, covered, on low until a thermometer inserted in chicken reads at least 165°, 4-5 hours., Remove chicken from slow cooker; keep warm. Transfer cooking juices to a saucepan; bring to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Spoon over chicken; top with orange zest.

Nutrition Facts : Calories 246 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 315mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges

SLOW COOKED CHIPOTLE CHICKEN

Slow Cooked Chipotle Chicken image

Chipotle chile peppers add a delicious smoky and spicy flavor depth to this dish that is both warming and satisfying.

Provided by Mazola

Categories Trusted Brands: Recipes and Tips Mazola®

Time 3h55m

Yield 6

Number Of Ingredients 11

Ingredients

2 pounds boneless, skinless chicken breasts, trimmed
3 tablespoons Mazola® Corn Oil
1 medium onion, sliced
2 cloves garlic, crushed
2 canned chipotle peppers in adobo sauce
½ cup warm water
1 tablespoon chicken-flavored bouillon powder
1 cup sour cream
4 ounces cream cheese, softened
Salt and pepper to taste
1 teaspoon Chopped fresh cilantro

Steps:

Pat chicken dry using paper towels. Cut chicken breasts into 2 to 3 ounce portions; add to 6-quart slow cooker.
Heat oil in a large skillet over medium-high heat, add onions and cook for 5 to 8 minutes until tender and beginning to brown.
Reduce heat and add garlic; cook for 1 minute.
Transfer onion mixture to electric blender or food processor. Add chipotle chilies, water and bouillon powder. Puree until smooth. Pour over chicken in slow cooker; cover.
Cook for 2 to 3 hours on HIGH, stirring once, cooking until chicken is tender and at least 170 degrees F.
Whisk together sour cream and cream cheese until smooth. Stir into chicken mixture. Season with salt and pepper if desired. Continue cooking for 15 to 20 minutes on LOW or until heated through.
Delicious served with rice, black beans, vegetables and warm corn tortillas. Garnish with cilantro, if desired.

Nutrition Facts : Calories 374.8 calories, Carbohydrate 4.7 g, Cholesterol 115.8 mg, Fat 24.9 g, Fiber 0.5 g, Protein 32.4 g, SaturatedFat 11.1 g, Sodium 376 mg, Sugar 1.1 g

Tips:

Choose the right chicken. Bone-in, skin-on chicken breasts or thighs will give you the most flavor and moisture.
Don't overcrowd the slow cooker. If you're using a small slow cooker, cook the chicken in batches.
Use a good quality chipotle pepper. The better the quality of the pepper, the better the flavor of the chicken.
Don't be afraid to experiment with different ingredients. You can add other vegetables to the slow cooker, such as onions, peppers, or corn.
Serve the chicken with your favorite sides. Rice, beans, and tortillas are all great options.

Conclusion:

Slow-cooked chipotle chicken is a delicious and easy-to-make meal that is perfect for a busy weeknight. It is also a great option for entertaining, as it can be made ahead of time. With its smoky, spicy, and slightly sweet flavor, this chicken is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give slow-cooked chipotle chicken a try. You won't be disappointed.