Best 6 Slow Cooked Chicken Tetrazzini Recipes
Chicken tetrazzini is a delectable and comforting casserole dish that combines tender chicken, creamy Alfredo sauce, flavorful mushrooms, and a cheesy Parmesan breadcrumb topping. Originating from the early 20th century, it has become a beloved classic in American cuisine. This article offers three variations of this timeless dish, each with its unique twist:
1. **Classic Chicken Tetrazzini:** This recipe stays true to the traditional preparation, featuring a luscious Alfredo sauce made from scratch, sautéed mushrooms, and a crispy Parmesan breadcrumb topping.
2. **Spinach and Artichoke Chicken Tetrazzini:** This variation adds a vibrant twist with the inclusion of fresh spinach and artichoke hearts. The spinach lends a subtle earthy flavor, while the artichokes provide a delightful briny tang.
3. **Sun-Dried Tomato and Pesto Chicken Tetrazzini:** This recipe incorporates sun-dried tomatoes and pesto for a burst of Mediterranean flavors. The sun-dried tomatoes add a sweet and tangy note, while the pesto contributes a vibrant herbal aroma.
These three variations offer a delightful range of flavors and textures, ensuring that there's a perfect Chicken Tetrazzini recipe for every palate.
SLOW COOKER CHICKEN TETRAZZINI
I serve this dish over homemade egg noodles. The chicken is so tender you will not need a knife...SOoooooGood!
Provided by Elbypasta
Categories Main Dish Recipes Pasta Chicken
Time 4h15m
Yield 6
Number Of Ingredients 9
Steps:
- Place chicken in the slow cooker crock. Top with 2 tablespoons melted butter; sprinkle with Italian dressing mix.
- Cover, and cook on High for 3 hours.
- Heat the remaining 2 tablespoons of butter in a large skillet over medium heat. Stir in onion and garlic; cook and stir until onion is soft, about 5 minutes. Mix in the cream of chicken soup, chicken broth, and cream cheese. Pour mixture over the cooked chicken in the slow cooker.
- Cover, and continue to cook on Low until chicken in fork tender and the sauce has thickened, about 1 additional hour.
Nutrition Facts : Calories 373.9 calories, Carbohydrate 7.9 g, Cholesterol 124 mg, Fat 26 g, Fiber 0.2 g, Protein 26.4 g, SaturatedFat 14.5 g, Sodium 1076.7 mg, Sugar 2.5 g
SLOW COOKER CHICKEN DINNER
Chicken and vegetables are simmered with a creamy soup in a slow cooker and ready for a warm and hearty dinner.
Provided by Plain ole Bob
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 4h15m
Yield 5
Number Of Ingredients 7
Steps:
- Place potatoes and carrots in a slow cooker; top with chicken thighs.
- Combine cream of chicken soup, cream of mushroom soup, and garlic salt in a bowl. Pour over chicken thighs.
- Cover and cook chicken mixture on High for 3 1/2 hours. Stir potato flakes into soup mixture to thicken; cook for an additional 30 minutes.
Nutrition Facts : Calories 662.9 calories, Carbohydrate 54.5 g, Cholesterol 133.1 mg, Fat 30.1 g, Fiber 5.7 g, Protein 43.3 g, SaturatedFat 8.2 g, Sodium 994.6 mg, Sugar 6 g
SLOW COOKER CHICKEN TETRAZZINI
Creamy and decadent chicken tetrazzini cooked in the slow cooker.
Provided by Sarah Olson
Categories Main Course
Time 8h25m
Number Of Ingredients 11
Steps:
- Add the chicken, sea salt, garlic powder, pepper, tarragon, onions and mushrooms. Pour over the chicken broth. DO NOT ADD THE CREAM CHEESE OR SPAGHETTI YET. Cover and cook on LOW for 8 hours, or HIGH for 4 hours without opening the lid during the cooking time.
- Cut the cream cheese into squares and add the slow cooker, cover. In the meantime cook the spaghetti according to the package directions.
- After the cream cheese has had some time to melt. Take 2 forks and shred the chicken. Stir the sauce and chicken together. Add the cooked and drained pasta. Stir. Add the mozzarella cheese over the pasta and sauce. Cover for about 10 more minutes or until the cheese has melted. Serve and enjoy!
Nutrition Facts : Calories 403 kcal, Carbohydrate 26 g, Protein 31 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 108 mg, Sodium 599 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
SLOW-COOKED CHICKEN TETRAZZINI
Make and share this Slow-Cooked Chicken Tetrazzini recipe from Food.com.
Provided by JenniferK2
Categories One Dish Meal
Time 5h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In crockpot, combine chicken, broth, wine, onion, salt, thyme, pepper and parsley. Cover and cook on low 4-5 hours.
- Turn control to high. Add mushrooms.
- In a small bowl, dissolve cornstarch in water; stir into crockpot. Cover and cook on high 20 minutes.
- Stir in half and half, cooked spaghetti, and half the cheese. Cover and heat on high 5-10 minutes. Serve with remaining cheese.
Nutrition Facts : Calories 341.2, Fat 6.6, SaturatedFat 3.3, Cholesterol 60.4, Sodium 513.8, Carbohydrate 36.7, Fiber 1.8, Sugar 2.3, Protein 28.7
CROCK POT CHICKEN TETRAZZINI
Simple and yummy. I often skip the almonds, although they add a nice crunch. You can use fresh or canned mushrooms, whatever suits you. I've been known to use mixed vegetables in place of the peas. Hey, anything to get the kids to eat veggies, right?
Provided by Chef MB
Categories One Dish Meal
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Put all except cheese and spaghetti in crock pot. Cover and cook on low 7-9 hours.
- Turn on high, stir in spaghetti, cook till tender, about 1 more hour.
- Serve sprinkled with cheese.
SLOW COOKER CREAMY CHICKEN TETRAZZINI RECIPE
A wonderful chicken breast recipe that you can make right in your slow cooker and enjoy a super creamy sauce over tetrazzini.
Provided by Camille Beckstrand
Categories Main Course
Time 4h15m
Number Of Ingredients 11
Steps:
- Spray slow cooker with non-stick cooking spray.
- Place chicken in bottom of slow cooker.
- Pour melted butter on top of chicken
- Sprinkle Italian dressing mix on top of chicken and butter.
- Top with diced onion and minced garlic.
- In a small bowl, whisk together cream of chicken soup and chicken broth, then pour over chicken.
- Cut cream cheese into small cubes and place on top.
- Cover and cook on high for 3-4 hours.
- Remove chicken from slow cooker and shred or dice; set aside.
- Add cornstarch to the slow cooker and whisk until smooth.
- Add chicken and cooked fettuccine to the sauce in the slow cooker and mix until combined.
- Garnish with parsley and serve.
Nutrition Facts : Calories 520 kcal, Carbohydrate 51 g, Protein 34 g, Fat 20 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 190 mg, Sodium 694 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 9 g, ServingSize 1 serving
Tips:
- Choose the right type of chicken: Boneless, skinless chicken breasts or thighs are the best choices for this recipe. They cook quickly and evenly in the slow cooker.
- Use a variety of vegetables: Feel free to add or substitute your favorite vegetables. Some good options include broccoli, carrots, celery, mushrooms, and spinach.
- Don't overcook the chicken: Chicken is done cooking when it reaches an internal temperature of 165 degrees Fahrenheit. Overcooking will make the chicken dry and tough.
- Make sure the sauce is thick enough: The sauce should be thick enough to coat the chicken and vegetables. If it's too thin, add a cornstarch slurry (equal parts cornstarch and water) to thicken it.
- Serve immediately: Chicken Tetrazzini is best served immediately after it's made. Leftovers can be stored in the refrigerator for up to 3 days.
Conclusion:
Slow Cooker Chicken Tetrazzini is an easy and delicious meal that's perfect for busy weeknights. It's also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can have a hearty and satisfying meal that the whole family will love.
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