Best 2 Slow Cooked Chicken Drumsticks Recipes

Craving for fall-off-the-bone tender chicken drumsticks infused with aromatic herbs and spices? Look no further! Our slow-cooked chicken drumsticks recipe will tantalize your taste buds with its juicy meat and crispy skin. Prepared using simple ingredients and a foolproof method, this dish is perfect for a comforting meal with family and friends.

In this article, we present three irresistible variations of slow-cooked chicken drumsticks to cater to diverse culinary preferences. The "Classic Herb Roasted Drumsticks" recipe exudes a timeless charm with its blend of garlic, thyme, and rosemary. For those who love a bit of heat, the "Spicy Chipotle Drumsticks" recipe offers a tantalizing combination of chipotle peppers, cumin, and chili powder. And for those seeking an exotic twist, the "Honey Garlic Drumsticks" recipe delivers a delightful balance of sweet and savory flavors with honey, soy sauce, and ginger.

Each recipe provides step-by-step instructions, cooking tips, and detailed ingredient lists to ensure your chicken drumsticks turn out perfectly every time. Whether you prefer a classic, spicy, or exotic taste profile, our slow-cooked chicken drumsticks recipes have got you covered. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving for more.

Let's cook with our recipes!

SLOW-COOKED CHICKEN DRUMSTICKS

Slow-Cooked Chicken Drumsticks image

These delicious drumsticks are made in the oven and when they are done the meat falls right off the bone. Also, you can add more seasonings of your choice.

Provided by cheftini

Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes

Time 3h10m

Yield 10

Number Of Ingredients 8

Ingredients

cooking spray
5 pounds chicken drumsticks
2 teaspoons Cajun seasoning
2 teaspoons poultry seasoning
1 teaspoon garlic powder
salt and ground black pepper to taste
1 teaspoon all-purpose flour
1 cup barbeque sauce

Steps:

Preheat oven to 250 degrees F (120 degrees C). Grease a baking pan with cooking spray.
Arrange chicken drumsticks on the baking pan. Sprinkle Cajun seasoning, poultry seasoning, garlic powder, salt, and pepper over chicken. Sprinkle flour on top. Spray cooking spray over chicken. Cover baking pan with aluminum foil.
Bake in the preheated oven until juices run clear, about 2 1/2 hours. Uncover and spread barbeque sauce evenly over chicken.
Continue baking, uncovered, until chicken is tender and falling off the bone, about 30 minutes more.

Nutrition Facts : Calories 351.5 calories, Carbohydrate 9.9 g, Cholesterol 126.2 mg, Fat 16.3 g, Fiber 0.3 g, Protein 38.6 g, SaturatedFat 4.4 g, Sodium 506.1 mg, Sugar 6.6 g

SLOW COOKER BBQ CHICKEN DRUMSTICKS

Slow Cooker BBQ Chicken Drumsticks image

I wanted a recipe for chicken legs in the slow cooker, so I searched many recipes and finally found two that I meshed together to get the perfect BBQ chicken legs. My family loved them, and the texture and flavor of the chicken was awesome! This 2-step process is what makes it so great-the slow cooker keeps the chicken very juicy, and then finishing it in the oven crisps up the skin without drying up the chicken.

Provided by Angie DeRaad Dakins

Categories Chicken Recipes

Time 3h40m

Yield 6

Number Of Ingredients 11

Ingredients

¾ cup ketchup
½ cup finely chopped onion
2 tablespoons brown sugar
2 tablespoons minced garlic, or to taste
2 tablespoons vegetable oil
2 tablespoons white vinegar
2 tablespoons Worcestershire sauce
1 tablespoon liquid smoke
2 teaspoons salt
1 teaspoon ground black pepper
12 (4 ounce) bone-in chicken drumsticks, with skin

Steps:

Mix ketchup, onion, brown sugar, garlic, vegetable oil, Worcestershire sauce, liquid smoke, salt, and pepper together in a bowl.
Place chicken drumsticks in a slow cooker and drizzle sauce over top. Cook on High for 3 hours.
When the 3 hours are almost up, preheat the oven to 400 degrees F (200 degrees C).
Transfer chicken and sauce to a 9x13-inch baking dish.
Cook in the preheated oven until no longer pink at the bone, the juices run clear, and the skin is browned, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 485.1 calories, Carbohydrate 14.9 g, Cholesterol 183.7 mg, Fat 26.7 g, Fiber 0.4 g, Protein 44.5 g, SaturatedFat 6.1 g, Sodium 1228.8 mg

Tips:

Choose the right chicken drumsticks: Look for plump, evenly sized drumsticks with no discoloration or bruising.
Season the chicken well: Use a combination of herbs, spices, and salt and pepper to flavor the chicken. You can also add a marinade or rub to further enhance the flavor.
Cook the chicken on low heat: This will help to prevent the chicken from drying out and ensure that it cooks evenly through.
Use a meat thermometer to check the internal temperature of the chicken: The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit.
Let the chicken rest before serving: This will allow the juices to redistribute throughout the chicken, resulting in a more tender and flavorful dish.

Conclusion:

Slow-cooked chicken drumsticks are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a weekend gathering. With a little planning and preparation, you can easily make this dish at home. So next time you are looking for a simple and flavorful chicken recipe, give slow-cooked chicken drumsticks a try. You won't be disappointed!