Best 2 Slow Cooked Chicken Chili Recipes
Indulge in the comforting warmth of a classic Slow-Cooked Chicken Chili, a culinary symphony of flavors and textures that will tantalize your taste buds. This versatile dish, simmered to perfection in a slow cooker, offers a symphony of flavors that will please everyone at the table. With tender chicken, a medley of colorful vegetables, and a rich, flavorful broth, this chili is the epitome of comfort food. Whether you prefer a mild or a more robust kick, this recipe can be easily customized to suit your preference. Accompany this chili with an array of toppings like sour cream, shredded cheese, and crusty bread to elevate the experience. For a delightful variation, try the Turkey Chili or Vegetarian Chili recipes included in this article, catering to different dietary preferences while delivering the same irresistible taste.
Let's cook with our recipes!
SLOW-COOKED CHICKEN CHILI
Assemble this midday and your dinner will be ready and waiting for you.
Provided by Taste of Home
Categories Lunch
Time 5h10m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, saute chicken and onion in oil for 5 minutes or until chicken is browned. , Transfer to a 5-qt. slow cooker. Stir in the beans, tomatoes, corn and seasonings. Cover and cook on low for 5 hours or until chicken is no longer pink. Garnish with sour cream and cheese if desired.
Nutrition Facts : Calories 318 calories, Fat 10g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 1092mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 6g fiber), Protein 28g protein.
SLOW-COOKED CHICKEN CHILI
Make and share this Slow-Cooked Chicken Chili recipe from Food.com.
Provided by CookingONTheSide
Categories Chicken Thigh & Leg
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine tomatoes, reserved liquid, Mexicorn, garlic, chili powder, cumin and salt.
- In separate bowl, combine chicken and tortilla chips.
- Place onions in 2 1/2 quart slow-cooker; top with green pepper, beans, chicken mixture and tomato mixture.
- Cook on high four hours.
- Serve with cheese, sour cream and cilantro, if desired.
- Tip: Going out all day? Cook the chili on low for 10 hours - it will be just as delicious as the quicker version.
Tips:
- Choose the right chicken: Boneless, skinless chicken breasts or thighs are both good choices for this chili. If you're using chicken breasts, be sure to cook them until they're cooked through.
- Use a variety of beans: This recipe calls for black beans, pinto beans, and corn. You can also use other types of beans, such as kidney beans or white beans.
- Don't be afraid to experiment with spices: This recipe is a good starting point, but you can adjust the spices to your own taste. Some good additions include chili powder, cumin, paprika, and cayenne pepper.
- Serve with your favorite toppings: Some popular toppings for chicken chili include sour cream, shredded cheese, diced avocado, and chopped cilantro.
Conclusion:
This slow-cooked chicken chili is a delicious and easy meal that's perfect for a cold night. It's also a great way to use up leftover chicken. With a few simple ingredients and a little time, you can have a delicious and hearty chili that the whole family will enjoy.
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