Best 4 Slow Cooked Chicken And Stuffing Recipes

Indulge in the culinary delight of Slow-Cooked Chicken and Stuffing, a comforting and flavorful dish that effortlessly combines succulent chicken, savory stuffing, and aromatic herbs. This classic recipe features tender chicken pieces nestled amidst a moist and flavorful stuffing, creating a harmonious blend of textures and flavors. The slow-cooking method ensures that the chicken remains juicy and fall-off-the-bone tender, while the stuffing absorbs the delicious juices, resulting in a moist and flavorful filling. This versatile dish can be customized with your favorite herbs and spices, making it a customizable culinary experience. Whether you prefer a classic herb-infused stuffing or a tangy cranberry-apple variation, this recipe provides step-by-step instructions to guide you in creating a delectable Slow-Cooked Chicken and Stuffing that will tantalize your taste buds and warm your soul.

Here are our top 4 tried and tested recipes!

SLOW-COOKED CHICKEN AND STUFFING

Slow-Cooked Chicken and Stuffing image

Prepared in a slow cooker, this tasty, no-fuss main dish has a flavorful blend of seasonings and the irresistible duo of tender chicken and moist dressing. It's nice enough for the holidays and easy enough to fix year-round. -Angie Marquart, New Washington, Ohio

Provided by Taste of Home

Categories Dinner

Time 4h55m

Yield 14 servings.

Number Of Ingredients 14

Ingredients

2-1/2 cups chicken broth
1 cup butter, cubed
1/2 cup chopped onion
1/2 cup chopped celery
1 can (4 ounces) mushroom stems and pieces, drained
1/4 cup dried parsley flakes
1-1/2 teaspoons rubbed sage
1 teaspoon poultry seasoning
1 teaspoon salt
1/2 teaspoon pepper
12 cups day-old bread cubes (1/2-inch pieces)
2 large eggs
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
5 to 6 cups cubed cooked chicken

Steps:

In a large saucepan, combine the first 10 ingredients. Simmer for 10 minutes; remove from the heat. Place bread cubes in a large bowl. Combine eggs and soup; stir into broth mixture until smooth. Pour over bread and toss well. , In a 5-qt. slow cooker, layer half each of the stuffing and chicken; repeat layers. Cover and cook on low for 4-1/2 to 5 hours or until a thermometer inserted into the stuffing reads 160°.

Nutrition Facts : Calories 332 calories, Fat 20g fat (10g saturated fat), Cholesterol 109mg cholesterol, Sodium 835mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein.

SLOW COOKER CHICKEN WITH STUFFING

Slow Cooker Chicken with Stuffing image

Delicious and easy. Great to come home to a fully cooked meal that's ready to eat!

Provided by Beth Charnock

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 7h5m

Yield 4

Number Of Ingredients 5

Ingredients

4 skinless, boneless chicken breasts
1 cup chicken broth
1 (10.75 ounce) can cream of chicken soup
1 (6 ounce) box stuffing mix
½ cup water

Steps:

Place chicken into bottom of a slow cooker. Pour broth over chicken. Mix soup, stuffing, and water in a bowl; spoon on top of chicken.
Cook on Low for 7 hours.

Nutrition Facts : Calories 355.7 calories, Carbohydrate 38.1 g, Cholesterol 68.6 mg, Fat 8.4 g, Fiber 1.4 g, Protein 29.6 g, SaturatedFat 2.3 g, Sodium 1465.8 mg, Sugar 4.2 g

CROCK POT CHICKEN AND STUFFING

Crock Pot Chicken and Stuffing image

This dish is so easy and everyone that has tried it has absolutely loved it. Just throw it in the crock pot and it will be done in time for dinner.

Provided by Lubie

Categories One Dish Meal

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

4 chicken breasts
1 (6 ounce) package Stove Top stuffing mix (amount can vary depending on how dry or wet you like it)
1/2 cup sour cream
1 (10 1/2 ounce) can soup (cream of chicken, cream of mushroom, or cream of celery.)

Steps:

Place chicken breasts in the bottom of crock pot.
Pour dry stuffing mix over chicken.
Mix sour cream and soup and pour over chicken and stuffing.
Cook on low for 4 hours.
Fluff all ingredients and serve.

CHICKEN WITH STUFFING

Chicken with Stuffing image

With just a few ingredients, you can create a comforting home-style meal of chicken and cornbread stuffing. I sometimes make the recipe with two cans of soup so there's lots of sauce. —Susan Kutz, Stillman Valley, Illinois

Provided by Taste of Home

Categories Dinner

Time 4h5m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1-1/4 cups water
1/4 cup butter, melted
1 package (6 ounces) cornbread stuffing mix

Steps:

Place chicken in a greased 3-qt. slow cooker. Top with soup. In a bowl, combine the water, butter and stuffing mix; spoon over the chicken. Cover and cook on low for 4 hours or until chicken is tender.

Nutrition Facts : Calories 365 calories, Fat 18g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 1481mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 2g fiber), Protein 12g protein.

Tips:

Choose the right chicken: For this recipe, a 3-4 pound whole chicken is ideal. You can also use boneless, skinless chicken breasts or thighs, but you may need to adjust the cooking time.
Use a good quality stuffing mix: There are many different brands and flavors of stuffing mix available. Choose one that you enjoy the taste of.
Don't overstuff the chicken: The stuffing should be packed loosely inside the chicken, but not so tightly that it bursts out during cooking.
Cook the chicken on a low temperature: This will help to ensure that the chicken cooks evenly and doesn't dry out.
Let the chicken rest before carving: This will help the juices to redistribute throughout the chicken, making it more tender and flavorful.

Conclusion:

Slow-cooked chicken and stuffing is a classic comfort food dish that is perfect for a family meal. It is easy to make and can be tailored to your own taste preferences. With a little planning, you can have a delicious and satisfying meal on the table in no time.