Best 4 Slow Cooked Cheesy Potatoes Recipes
Indulge in the ultimate comfort food experience with our delectable Slow-Cooked Cheesy Potatoes recipe. This dish, a harmonious blend of tender potatoes, melted cheese, and savory seasonings, is sure to tantalize your taste buds and warm your soul. Join us on a culinary journey as we explore the irresistible flavors and effortless preparation of this classic dish.
In this comprehensive guide, you'll find not just one, but three variations of this beloved recipe, each with its own unique twist. From the classic Cheesy Potatoes, bursting with gooey cheddar and Parmesan cheeses, to the tangy Sour Cream and Onion Cheesy Potatoes, featuring a delightful blend of sour cream and onion soup mix, and the smoky Bacon and Ranch Cheesy Potatoes, infused with the irresistible flavors of bacon and ranch dressing mix, we've got something for every palate.
So, gather your ingredients, prepare your slow cooker, and let's embark on a delightful culinary adventure. Be ready to savor the creamy texture, the cheesy goodness, and the comforting aroma that will fill your kitchen as these cheesy potato dishes slowly cook to perfection. Your taste buds will thank you for this unforgettable experience!
5 INGREDIENT SLOW COOKER CHEESY POTATOES RECIPE
Next time you're having any part or get-together and need a super easy to prepare recipe that everyone is going to love, I'd definitely recommend making these 5 ingredient slowcooker cheesy potatoes!
Provided by Sweetphi
Categories Appetizers/Sides
Time 4h5m
Number Of Ingredients 5
Steps:
- Spray slow cooker with cooking spray (this is optional, but I like to do it.)
- Put frozen potatoes in a slow cooker.
- In a bowl combine sour cream, cream of chicken soup and garlic salt and stir to combine. Pour mixture on top of the potatoes.
- Add cheese to the slow cooker and stir everything together.
- Turn slow cooker on high and cook for 4 hours, then serve and enjoy
Nutrition Facts : ServingSize 1 g, Calories 204 kcal, Carbohydrate 10 g, Protein 8 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 39 mg, Sodium 632 mg, Sugar 1 g, Fiber 1 g
SLOW-COOKED CHEESY POTATOES
For a comforting side dish that feeds a crowd, try these saucy slow-cooked potatoes sent in by Melissa Marzolf of Marysville, Michigan. A simple topping of buttered croutons covers the creamy combination.
Provided by Taste of Home
Categories Side Dishes
Time 8h10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Toss the potatoes and cheese; place in a 5-qt. slow cooker. Combine soup, onion, 4 tablespoons butter, salt and pepper; pour over potato mixture. , Cover and cook on low for 8-10 hours or until potatoes are tender. Stir in sour cream. Toss stuffing cubes and remaining butter; sprinkle over potatoes.
Nutrition Facts : Calories 297 calories, Fat 19g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 682mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
SLOW COOKER CHEESY POTATOES
An easy tasty recipe for cheesy potatoes. Great for potlucks or the holidays when oven space is limited! It can easily be doubled if you have a larger slow cooker.
Provided by Renee
Categories Side Dish Potato Side Dish Recipes
Time 4h5m
Yield 8
Number Of Ingredients 4
Steps:
- Grease your slow cooker with cooking spray or shortening. In a large bowl, stir together the hash browns, cheese soup, evaporated milk, and half of the French fried onions. Pour into the slow cooker. Cover, and cook on High for 4 hours, or Low for 8 hours. Top with remaining onions just before serving.
Nutrition Facts : Calories 308 calories, Carbohydrate 37 g, Cholesterol 31 mg, Fat 14.7 g, Fiber 3.2 g, Protein 9 g, SaturatedFat 7.5 g, Sodium 728.2 mg, Sugar 6.1 g
EASY SLOW COOKER CHEESY POTATOES
These are always a hit at parties and potlucks! Not a single time where I do not give out this recipe. So quick, simple, and delicious!
Provided by Kimba
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 2h20m
Yield 10
Number Of Ingredients 9
Steps:
- Mix hash brown potatoes, Cheddar cheese, cream of chicken soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.
- Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.
Nutrition Facts : Calories 412.8 calories, Carbohydrate 28.8 g, Cholesterol 65.2 mg, Fat 31.1 g, Fiber 1.8 g, Protein 17 g, SaturatedFat 16.6 g, Sodium 826 mg, Sugar 2.4 g
Tips:
- To save time, use pre-shredded cheddar cheese.
- For a crispy potato topping, use a combination of grated Parmesan and mozzarella cheeses.
- If you don't have a slow cooker, you can bake the potatoes in a casserole dish at 350°F for 1 hour, or until tender.
- To make the dish ahead of time, prepare the potatoes and cheese sauce according to the recipe. Then, store the potatoes and cheese sauce separately in airtight containers in the refrigerator for up to 3 days. When ready to serve, assemble the casserole and cook according to the recipe instructions.
- Garnish with fresh parsley or chives before serving.
Conclusion:
Slow-cooked cheesy potatoes are a comforting and delicious dish that is perfect for a weeknight meal or a special occasion. The potatoes are tender and flavorful, and the cheese sauce is rich and creamy. This dish is sure to please everyone at your table.
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