Best 5 Slow Cooked Cheesy Cauliflower Recipes
Indulge in a culinary delight with our collection of slow-cooked cheesy cauliflower recipes. These delectable dishes transform the humble cauliflower into a creamy, flavorful masterpiece. From classic macaroni and cheese with a cauliflower twist to a hearty cauliflower and cheese soup, our recipes cater to diverse tastes and preferences.
1. **Slow-Cooker Macaroni and Cheese with Cauliflower**: Experience the ultimate comfort food with a healthier twist. This recipe seamlessly blends tender macaroni, velvety cheese sauce, and succulent cauliflower florets.
2. **Cheesy Cauliflower and Broccoli Casserole**: A vibrant and wholesome casserole that combines the goodness of cauliflower and broccoli. Bathed in a creamy cheese sauce, this casserole is a perfect side dish or a light main course.
3. **Slow-Cooker Cauliflower and Cheese Soup**: Embrace the warmth and richness of this creamy soup. With tender cauliflower florets, melted cheese, and a touch of spices, this soup is a cozy treat for chilly days.
4. **Cauliflower and Cheese Fritters**: Delight in crispy and flavorful fritters made from grated cauliflower, cheese, and herbs. Served with a tangy dipping sauce, these fritters are a delightful appetizer or snack.
5. **Cheesy Cauliflower Steaks**: Transform cauliflower steaks into a hearty and satisfying meal. Grilled or roasted to perfection, these steaks are topped with a gooey cheese sauce, creating a delightful balance of textures and flavors.
6. **Cauliflower and Cheese Stuffed Shells**: Indulge in a classic Italian dish with a twist. Jumbo pasta shells are filled with a delectable mixture of cauliflower, cheese, and herbs, then baked in a rich tomato sauce.
7. **Slow-Cooker Cauliflower and Cheese Quesadillas**: Experience a Mexican-inspired treat with these cheesy quesadillas. Filled with a flavorful combination of cauliflower, cheese, and spices, these quesadillas are a quick and easy meal or snack.
8. **Cauliflower and Cheese Stuffed Peppers**: Discover a colorful and nutritious dish with stuffed peppers. Bell peppers are filled with a savory mixture of cauliflower, cheese, and ground turkey, creating a satisfying and visually appealing meal.
Our collection of slow-cooked cheesy cauliflower recipes offers a range of culinary adventures, from comforting casseroles to crispy fritters and hearty stuffed dishes. Each recipe highlights the versatility and deliciousness of cauliflower, making it a star ingredient in your kitchen.
SLOW-COOKER CHEESY CAULIFLOWER
Enjoy this slow cooked meatless side dish made using cauliflower.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h10m
Yield 6
Number Of Ingredients 8
Steps:
- Spray bottom of 2 1/2- to 3 1/2-quart slow cooker with cooking spray. Line side of slow cooker with foil; spray foil with cooking spray.
- In large microwavable bowl, place cauliflower and water. Cover tightly with microwavable plastic wrap. Microwave on High 4 minutes or until cauliflower is partially cooked; drain.
- Meanwhile, in 3-quart saucepan, mix soup, milk, salt and pepper. Cook over medium heat until smooth. Remove from heat; stir in cheese until melted. Add cauliflower; toss to coat. Pour into slow cooker.
- Cover; cook on Low heat setting 3 hours or until cauliflower is tender and sauce is thickened. Garnish with chives.
Nutrition Facts : Calories 260, Carbohydrate 12 g, Fat 1, Fiber 3 g, Protein 12 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 760 mg
SLOW COOKER CHEESY CAULIFLOWER CASSEROLE
A great cauliflower side dish that goes well with just about anything. An easy way to get kids to eat veggies.
Provided by Yoly
Categories Side Dish Casseroles Cauliflower
Time 2h20m
Yield 4
Number Of Ingredients 11
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Once cool enough to touch, crumble and divide into thirds.
- Spray the inside of a slow cooker with cooking spray.
- Place cauliflower into the slow cooker and pour chicken broth on top. Season with salt, pepper, and turmeric.
- Combine cream of chicken soup, mozzarella cheese, and Cheddar cheese in a bowl. Pour over cauliflower mixture.
- Cook on High until cauliflower is cooked to your liking, about 2 hours. Stir in 2/3 of the crumbled bacon just before serving.
- Transfer to serving platter and top with green onion and remaining bacon.
Nutrition Facts : Calories 242.6 calories, Carbohydrate 12.7 g, Cholesterol 41 mg, Fat 15.4 g, Fiber 3 g, Protein 14.5 g, SaturatedFat 7.2 g, Sodium 1248 mg, Sugar 3.6 g
SLOW-COOKED CHEESY CAULIFLOWER
When my main course took up the entire oven, I needed a vegetable that I could make in the slow cooker. After searching for a recipe, I ended up writing my own. My dish turned out better than I could have hoped! -Heather Corson, Casper, Wyoming
Provided by Taste of Home
Categories Side Dishes
Time 5h15m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a 6-qt. slow cooker, combine cauliflower, soup and cheese. Cook, covered, on low for 5-6 hours or until cauliflower is tender. Stir in sour cream, salt and pepper., In a small skillet, melt butter over medium heat. Add bread crumbs; cook and stir until golden brown, 2-3 minutes. Sprinkle over cauliflower.
Nutrition Facts : Calories 178 calories, Fat 12g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 411mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
CHEESY CAULIFLOWER SOUP (CROCK POT/SLOW COOKER)
Make and share this Cheesy Cauliflower Soup (Crock Pot/Slow Cooker) recipe from Food.com.
Provided by bmcnichol
Categories Cauliflower
Time 5h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Put cauliflower, onion, celery and chicken stock in crockpot.
- Cover and cook on low for 4-6 hours.
- Puree in blender.
- Return to crockpot and blend in cream, worcestershire and cheese.
- Add salt and pepper to taste.
- Stir to mix.
Nutrition Facts : Calories 411.2, Fat 33.2, SaturatedFat 20, Cholesterol 113, Sodium 419.9, Carbohydrate 17.3, Fiber 3.9, Sugar 7, Protein 13.7
SLOW COOKER CHEESY CAULIFLOWER
Yield 8
Number Of Ingredients 9
Steps:
- Lightly spray slow cooker with nonstick cooking spray.
- Chop your cauliflower into florets and place in the bottom of your slow cooker.
- Pour water over cauliflower.
- Spoon the cream of chicken soup over the cauliflower. Do not dilute the soup.
- Sprinkle cheddar cheese over the soup.
- Cover and cook on low for about 4 hours or until cauliflower is fork tender.
- At the end of the cook time, melt the butter in a small saucepan. Add the bread crumbs and cook until golden brown; set aside.
- Add sour cream, salt, and pepper into the cooked cauliflower; mix well.
- Sprinkle cooked bread crumbs on top and serve.
Nutrition Facts : Servingsize 1 serving, Calories 2340 kcal, Fat 168 g, SaturatedFat 108 g, Cholesterol 488 mg, Sodium 4714 mg, Carbohydrate 122 g, Sugar 22 g, Protein 81 mg
Tips:
- Choose the right cauliflower: A head of cauliflower that is about 2 pounds is ideal for this recipe. Look for a head that is compact and has tightly packed florets.
- Cut the cauliflower into even-sized florets: This will help them cook evenly. If the florets are too large, they may not cook through in the allotted time.
- Don't overcrowd the slow cooker: If you are using a small slow cooker, you may need to cook the cauliflower in batches. Overcrowding the slow cooker will prevent the cauliflower from cooking evenly.
- Season the cauliflower well: Salt, pepper, and garlic powder are all good basic seasonings for cauliflower. You can also add other spices, such as paprika, cumin, or chili powder, to taste.
- Use a good quality cheese: The cheese is one of the main ingredients in this recipe, so it's important to use a good quality cheese that you enjoy. I recommend using a sharp cheddar cheese or a Monterey Jack cheese.
- Cook the cauliflower until it is tender: The cauliflower should be tender when pierced with a fork. If it is still too firm, cook it for a little longer.
Conclusion:
This slow-cooked cheesy cauliflower is a delicious and easy side dish that is perfect for any occasion. It is also a great way to get your kids to eat their vegetables! The cauliflower is tender and flavorful, and the cheese sauce is rich and creamy. This dish is sure to be a hit with everyone who tries it.
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