Best 2 Slow Cooked Cashew Chicken Recipes
**Slow-Cooked Cashew Chicken: A Delightful Fusion of Asian Flavors**
Indulge in the delectable flavors of Slow-Cooked Cashew Chicken, a culinary masterpiece that seamlessly blends the essence of Chinese and Thai cuisine. This dish tantalizes the taste buds with tender chicken enveloped in a rich, savory sauce, complemented by the crunchy texture of roasted cashews. As the chicken simmers in a symphony of soy sauce, rice vinegar, brown sugar, garlic, and ginger, it absorbs the aromatic essence of these ingredients, resulting in a harmonious balance of sweet, savory, and tangy notes. The addition of red pepper flakes adds a subtle hint of heat, while the cashews provide a delightful crunch with every bite. This versatile dish can be easily customized to suit your preferences, whether you prefer a milder or spicier flavor profile. Whether served over fluffy rice or crisp noodles, Slow-Cooked Cashew Chicken promises a satisfying and unforgettable dining experience.
**Additional Recipes to Explore:**
1. **30-Minute Cashew Chicken:** Discover a quick and easy rendition of this classic dish, perfect for busy weeknights. This recipe utilizes pre-cooked chicken and a simplified sauce to deliver a flavorful meal in just 30 minutes.
2. **Creamy Cashew Chicken:** Embark on a creamy and indulgent culinary journey with this variation of Cashew Chicken. The addition of coconut milk and cream cheese creates a velvety smooth sauce that envelops the chicken and vegetables, resulting in a rich and satisfying dish.
3. **Healthy Cashew Chicken Lettuce Wraps:** Transform your favorite dish into a lighter and healthier option with these Cashew Chicken Lettuce Wraps. Lettuce leaves replace traditional rice or noodles as a base, offering a crisp and refreshing alternative. The use of lean protein and a reduced-sodium sauce makes this recipe a guilt-free pleasure.
4. **Cashew Chicken Stir-Fry:** Experience the vibrant flavors of a classic Cashew Chicken Stir-Fry. Fresh vegetables, such as broccoli, carrots, and bell peppers, are stir-fried with the chicken and coated in a savory sauce, resulting in a colorful and flavorful dish that is sure to impress.
5. **Baked Cashew Chicken:** Elevate your Cashew Chicken experience with this baked version. Tender chicken breasts are coated in a flavorful marinade and then baked to perfection, resulting in succulent and juicy meat. The inclusion of roasted cashews adds a delightful crunch and nutty flavor to each bite.
SLOW-COOKED CASHEW CHICKEN
I make this cashew chicken in my Fagor® Multi-Functional Cooker where it cooks in about 2 hours (mine runs hot), but you could also make it in a traditional slow cooker; just allow a longer cook time.
Provided by Clo
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h18m
Yield 6
Number Of Ingredients 15
Steps:
- Combine cornstarch and pepper in a resealable plastic bag. Add chicken pieces and shake bag to coat with cornstarch mixture.
- Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Transfer to a multi-functional pressure cooker (such as Fagor®).
- Combine cashews, soy sauce, rice vinegar, ketchup, sweet chili sauce, brown sugar, garlic, ginger, red pepper flakes, and sesame oil in a bowl. Pour over chicken.
- Close and lock lid. Select Slow Cook function. Cook on Low until flavors are well combined and chicken is cooked through, about 2 hours. Garnish with green onions.
Nutrition Facts : Calories 408 calories, Carbohydrate 28.2 g, Cholesterol 78 mg, Fat 17.8 g, Fiber 1.7 g, Protein 35.2 g, SaturatedFat 3.4 g, Sodium 1367.5 mg, Sugar 11.9 g
SLOW COOKER CASHEW CHICKEN
Make and share this Slow Cooker Cashew Chicken recipe from Food.com.
Provided by Maria G.
Categories Asian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine cornstarch and pepper in resealable food storage bag. Add chicken. Shake to coat with cornstarch mixture.
- Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker.
- Combine soy sauce, vinegar, ketchup, sweet chili sauce, sugar, garlic, ginger, pepper flakes, and cashews in small bowl; pour over chicken. (I like my cashews to be softer so I add them during the cooking process, if you want more of a crunch, add them right before serving).
- Cook on LOW for 3 to 4 hours.
- Serve over rice. Makes 4-6 servings.
Nutrition Facts : Calories 575.3, Fat 25.4, SaturatedFat 4.7, Cholesterol 145.3, Sodium 2663.5, Carbohydrate 30.1, Fiber 1.6, Sugar 12.5, Protein 57.6
Tips:
- To save time, use pre-cut chicken breasts or thighs.
- For a more flavorful dish, marinate the chicken in the sauce for at least 30 minutes before cooking.
- If you don't have a slow cooker, you can cook the chicken in a Dutch oven over low heat for 1-2 hours, or until the chicken is cooked through.
- Serve the chicken with rice, noodles, or vegetables.
- Garnish the dish with chopped green onions, cilantro, or sesame seeds.
Conclusion:
Slow-cooked cashew chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the sauce is creamy and rich. This dish is sure to be a hit with your family and friends. So next time you're looking for a quick and easy dinner recipe, give slow-cooked cashew chicken a try.
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