Best 2 Slow Cooked Calico Beans Recipes
**Immerse Yourself in the Comforting Warmth of Calico Beans: A Culinary Journey Through History and Taste**
Embark on a delightful culinary adventure with calico beans, a traditional dish deeply rooted in American history and celebrated for its comforting flavors and versatility. These vibrant beans, also known as pea beans or Yankee beans, hold a special place in New England cuisine, where they have been a staple for centuries. Our collection of calico bean recipes promises to tantalize your taste buds and transport you to a world of culinary comfort. From the classic slow-cooked calico beans simmered in a savory broth to the innovative vegetarian calico bean soup bursting with wholesome goodness, these recipes cater to diverse preferences and dietary choices. Prepare to indulge in a hearty and flavorful experience that will warm your soul and leave you craving for more.
SLOW COOKER CALICO BEANS
Calico beans are a satisfying cross between chili, baked beans, and a sloppy joe filling. Full of a homemade barbecue-style sauce, these calico beans are meaty, tangy, salty, and deliciously perfect for any barbecue, picnic, or potluck you are heading to!
Provided by Annalise Thomas
Categories Slow Cooker Side Bean Bacon Ground Beef Dinner Backyard BBQ
Yield Serves 12-16
Number Of Ingredients 12
Steps:
- Combine all ingredients in a large slow cooker, and stir gently until combined. Cook on low for at least 4 hours and up to 8 hours.
SLOW-COOKED CALICO BEANS
My sister-in-law gave me the recipe for these hearty beans that make an appearance at all of our family functions. The ingredients slowly cook to perfection for a mouthwatering sweet-and-smoky flavor. Everyone will be going back for seconds!
Provided by Taste of Home
Categories Side Dishes
Time 6h30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 4-qt. slow cooker. Add the beans, pineapple, onion, brown sugar, ketchup, vinegar and mustard., Cover and cook on low until heated through, 6-8 hours. Just before serving, stir in bacon.
Nutrition Facts : Calories 385 calories, Fat 10g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 863mg sodium, Carbohydrate 55g carbohydrate (23g sugars, Fiber 9g fiber), Protein 20g protein.
Tips:
- Use dried beans: Dried beans are more flavorful and economical than canned beans. Be sure to soak them overnight before cooking.
- Cook the beans on low heat: This will help them to cook evenly and prevent them from becoming mushy.
- Add flavorings: Feel free to add your favorite herbs, spices, and vegetables to the pot of beans. Some good options include garlic, onion, celery, carrots, and bacon.
- Don't overcook the beans: Beans are done cooking when they are tender but still hold their shape. Overcooked beans will become mushy.
- Serve the beans hot: Calico beans are best served hot, with cornbread or rice.
Conclusion:
Slow-cooked calico beans are a delicious and hearty dish that is perfect for a winter meal. They are easy to make and can be tailored to your own taste preferences. So next time you're looking for a warm and comforting meal, give calico beans a try. You won't be disappointed!
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