Best 3 Slow Cooked Brisket In Onion Gravy Recipes

Indulge in the delectable flavors of slow-cooked brisket braised in a rich and savory onion gravy. This classic comfort food is elevated with a blend of aromatic spices, tender vegetables, and a hint of sweetness. Experience the melt-in-your-mouth texture of the brisket, complemented by the velvety smooth gravy that adds a layer of umami to each bite. This article presents a collection of irresistible recipes that guide you through the process of creating this culinary masterpiece, whether you prefer a traditional approach or a modern twist. Discover variations that incorporate different cooking methods, unique spice combinations, and tantalizing side dishes to elevate your brisket experience. Prepare to embark on a journey of culinary delight as you explore the diverse recipes featured in this article, each offering a unique take on this beloved dish.

Here are our top 3 tried and tested recipes!

SLOW BAKED BEEF BRISKET WITH GRAVY

Slow Baked Beef Brisket with Gravy image

Unbelievably easy and incredibly flavorful brisket and gravy. Put in the oven for 4-5 hours and forget about it! Pair with mashed potatoes and sauteed green beans for a dinner that will get rave reviews. (Store leftovers in gravy and add new sides to make it last for 2 dinners!)

Provided by gagirl90

Categories Main Dish Recipes Roast Recipes

Time 4h10m

Yield 8

Number Of Ingredients 7

Ingredients

1 (3 pound) beef brisket
1 teaspoon garlic salt
1 teaspoon unseasoned meat tenderizer (such as Adolph's®)
1 (14.5 ounce) can beef gravy
½ cup Italian salad dressing
1 (6 ounce) jar sliced mushrooms, drained
1 (1 ounce) package dry onion soup mix

Steps:

Preheat an oven to 275 degrees F (135 degrees C). Season the beef brisket with garlic salt and meat tenderizer, and place in a 9x13-inch baking dish.
Mix the beef gravy, Italian salad dressing, mushrooms, and onion soup mix in a bowl. Pour mixture over the beef brisket. Cover tightly with aluminum foil.
Bake in the preheated oven until very tender, 4 to 5 hours.

Nutrition Facts : Calories 382.5 calories, Carbohydrate 7.7 g, Cholesterol 70.1 mg, Fat 30.4 g, Fiber 0.9 g, Protein 19.2 g, SaturatedFat 10.5 g, Sodium 1271.2 mg, Sugar 1.8 g

SLOW-COOKER BRISKET AND ONIONS

Slow-Cooker Brisket and Onions image

Braising in a slow cooker turns a tough, less-expensive cut of beef into a flavorful, hearty meal that's ideal for Passover and sure to become a family favorite.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Brisket Recipes

Time 6h10m

Number Of Ingredients 6

Ingredients

1 large yellow onion, thinly sliced
2 garlic cloves, smashed and peeled
1 first cut of beef brisket (4 pounds), trimmed of excess fat
Coarse salt and ground pepper
2 cups low-sodium chicken broth
2 tablespoons chopped fresh parsley leaves, for serving

Steps:

In a 5- to 6-quart slow cooker, combine onion and garlic. Season brisket with salt and pepper and place, fat side up, in slow cooker. Add broth. Cover and cook on high until brisket is fork-tender, about 6 hours. Remove brisket and thinly slice against the grain. Serve with onion and some cooking liquid; sprinkle with parsley.
If you make this ahead of time, cover and refrigerate brisket in cooking liquid, up to 1 week. Reheat in a 300-degree oven.

Nutrition Facts : Calories 403 g, Fat 13 g, Fiber 1 g, Protein 64 g

BRISKET OF BEEF IN TOMATO ONION GRAVY (CROCK POT)

Brisket of Beef in Tomato Onion Gravy (Crock Pot) image

From Delicious and Dependable Slow Cooker Recipes by Judith Finlayson. *You can make this overnight and once cooked, you can refrigerate it. When meat is cooled, slice thinly. Place in a Dutch oven, cover with sauce and reheat on stove top over medium-low until hot and bubbling.

Provided by Oolala

Categories Roast Beef

Time 6h15m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup all-purpose flour, may need additional
1 (4 -5 lb) beef brisket, trimmed
1 (1 1/2 ounce) dry onion soup mix
1/2 teaspoon black peppercorns, cracked
1 (10 ounce) can tomato soup, condensed
1/4 cup beef stock or 1/4 cup water
2 tablespoons brown sugar, packed
2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar

Steps:

Rub flour into brisket on both sides and place in slow cooker stoneware.
In a bowl, combine onion soup mix, peppercorns, tomato soup, and beef stock.
Pour mixture over brisket; cover and cook on high for 6 hours, until beef is very tender.
Transfer beef to a deep platter and slice thinly.
Stir brown sugar and vinegar into the sauce and pour over the meat or pass sauce separately in a gravy boat.

Nutrition Facts : Calories 420.2, Fat 17, SaturatedFat 6, Cholesterol 140.6, Sodium 773, Carbohydrate 15.4, Fiber 0.9, Sugar 7.1, Protein 48.5

Tips:

Choose the right cut of beef brisket. Look for a brisket that is well-marbled with fat, as this will help to keep the meat moist during cooking.
Trim the brisket of excess fat. This will help to reduce the amount of grease in the final dish.
Season the brisket liberally with salt and pepper. This will help to enhance the flavor of the meat.
Brown the brisket in a large pot or Dutch oven over medium heat. This will help to create a flavorful crust on the meat.
Add the onions, garlic, and beef broth to the pot. Bring to a boil, then reduce heat to low and simmer for 8-10 hours, or until the brisket is tender.
Remove the brisket from the pot and let it rest for 15-20 minutes before slicing. This will help to keep the juices in the meat.
Serve the brisket with onion gravy and your favorite sides.

Conclusion:

Slow-cooked brisket in onion gravy is a classic comfort food dish that is perfect for a special occasion or a weeknight meal. The brisket is cooked until it is fall-apart tender, and the onion gravy is rich and flavorful. This recipe is sure to please everyone at your table.