Best 2 Slow Cooked Beef Barbecue Recipes

Indulge in the tantalizing flavors of slow-cooked beef barbecue, a culinary delight that promises a symphony of smoky, savory, and tender sensations. This versatile dish can be prepared using various cooking methods and sauces, each offering a unique taste experience. In this comprehensive guide, we present an array of slow-cooked beef barbecue recipes that cater to diverse preferences and culinary skills. From classic slow cooker creations to innovative grilling techniques, our collection guarantees a delectable barbecue experience that will leave you craving more. Join us on this culinary journey as we explore the secrets of creating fall-off-the-bone tender beef, infused with mouthwatering flavors that will tantalize your taste buds and make every bite a moment to savor.

Here are our top 2 tried and tested recipes!

SLOW COOKED BARBECUE BEER BEEF

Slow Cooked Barbecue Beer Beef image

Delicious slow-cooked barbecue beef. Served this at a Super Bowl® party and it was a big hit!

Provided by Allison Fletcher Acosta

Categories Main Dish Recipes Sandwich Recipes Beef

Time 10h35m

Yield 16

Number Of Ingredients 17

Ingredients

1 large onion, chopped
4 cloves garlic, minced
1 cup ketchup
½ cup beer
½ cup white vinegar
1 tablespoon Worcestershire sauce
4 drops liquid smoke flavoring
½ teaspoon salt
1 teaspoon ground black pepper
1 ½ teaspoons chili powder
1 teaspoon smoked paprika
1 teaspoon dried oregano
½ cup brown sugar
4 pounds beef brisket
2 teaspoons cornstarch
2 tablespoons water
16 potato buns, or as needed

Steps:

Place the onion and garlic into a large slow cooker. Pour in the ketchup, beer, vinegar, Worcestershire sauce, and liquid smoke; set aside. Combine the salt, pepper, chili powder, paprika, oregano, and brown sugar until evenly blended. Rub the spice mixture all over the beef brisket. Place the brisket into the slow cooker. Sprinkle the remaining spice mixture over top.
Cover, and cook on Low until the beef is easily shredded with two forks, 10 to 12 hours.
Remove the beef from the slow cooker, and place into a large bowl. Ladle the fat from the remaining sauce in the slow cooker and discard. Pour about 2 cups of the sauce from the slow cooker into a saucepan. Bring to a simmer over medium heat. Dissolve the cornstarch in the water, and stir into the simmering sauce. Cook and stir 5 to 10 minutes until the sauce has thickened. Meanwhile, shred the meat into small pieces using two forks.
Pour the thickened sauce and remaining sauce from the slow cooker into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the sauce right in the slow cooker.
Stir the shredded beef and pureed sauce together in the slow cooker. Use tongs to serve the beef on the potato buns.

Nutrition Facts : Calories 374 calories, Carbohydrate 35.2 g, Cholesterol 46.6 mg, Fat 19.2 g, Fiber 0.8 g, Protein 15.4 g, SaturatedFat 6.6 g, Sodium 493.9 mg, Sugar 11 g

SLOW-COOKED BEEF BARBECUE

Slow-Cooked Beef Barbecue image

We like to keep our freezer stocked with plenty of beef roasts. When we're not in the mood for pot roast, I fix these satisfying sandwiches instead. The meat cooks in a tasty sauce while I'm work. The meat cooks in a tasty sauce while I'm at work. Then I just slice i thinly and serve it on rolls.

Provided by Taste of Home

Categories Dinner

Time 6h25m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1 boneless beef chuck roast (3 pounds)
1 cup barbecue sauce
1/2 cup apricot preserves
1/3 cup chopped green or sweet red pepper
1 small onion, chopped
1 tablespoon Dijon mustard
2 teaspoons brown sugar
12 sandwich rolls, split

Steps:

Cut the roast into quarters; place in a greased 5-qt. slow cooker. In a large bowl, combine the barbecue sauce, preserves, green pepper, onion, mustard and brown sugar; pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. , Remove roast and thinly slice; return meat to slow cooker and stir gently. Cover and cook 20-30 minutes longer. Skim fat from sauce. Serve beef and sauce on rolls.

Nutrition Facts : Calories 414 calories, Fat 14g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 564mg sodium, Carbohydrate 43g carbohydrate (14g sugars, Fiber 2g fiber), Protein 28g protein.

Tips:

Choose the right cut of beef: Brisket or chuck roast are the best cuts of beef for slow cooking, as they have a lot of connective tissue that breaks down during cooking, resulting in tender and flavorful meat.
Use a good quality barbecue sauce: The barbecue sauce is essential for giving the beef its flavor, so make sure you use a sauce that you like the taste of.
Cook the beef on low heat for a long time: This will allow the connective tissue to break down and the flavors to develop.
Shred the beef before serving: This will make it easier to eat and will also help the barbecue sauce to coat the meat evenly.
Serve the beef with your favorite sides: Some popular sides for slow-cooked beef barbecue include mashed potatoes, coleslaw, and corn on the cob.

Conclusion:

Slow-cooked beef barbecue is a delicious and easy-to-make dish that is perfect for a casual meal or a special occasion. By following the tips above, you can make sure that your beef barbecue turns out perfectly every time. So fire up your slow cooker and get cooking!