Best 5 Slow Cooked Bean Medley Recipes
Unleash the symphony of flavors with this delightful Slow-Cooked Bean Medley! Dive into a vibrant tapestry of textures and aromas as diverse beans, each with its own unique character, come together in a harmonious blend. From the earthy accents of black beans to the subtle sweetness of cannellini beans, and the nutty richness of chickpeas, this medley is a celebration of culinary diversity. Simmered gently in a symphony of aromatic herbs and spices, this dish promises a heartwarming experience that will tantalize your taste buds and nourish your soul. Experience the magic of slow cooking as the beans transform into tender gems, absorbing the essence of the flavorful broth. Whether you savor it as a hearty main course, a delectable side dish, or a versatile ingredient in your culinary creations, this Slow-Cooked Bean Medley is sure to become a cherished favorite.
Here are our top 5 tried and tested recipes!
FOUR-BEAN MEDLEY
This side dish always gets compliments. It's easy to make ahead and simmer in the slow cooker, so it's super convenient to take to potlucks and church get-togethers. -Susanne Wasson, Montgomery, New York
Provided by Taste of Home
Categories Side Dishes
Time 6h40m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoons drippings; set bacon aside. Saute onions in drippings until tender. Stir in brown sugar, vinegar, salt, mustard and garlic powder., Simmer, uncovered, for 15 minutes or until onions are golden brown. Place the beans in a 3-qt. slow cooker. Add onion mixture and bacon; stir to combine. Cover and cook on low for 6-7 hours or until heated through. Serve with a slotted spoon.
Nutrition Facts : Calories 297 calories, Fat 11g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 920mg sodium, Carbohydrate 43g carbohydrate (23g sugars, Fiber 8g fiber), Protein 10g protein.
SLOW-COOKED BEAN MEDLEY
I often change the variety of beans in this classic recipe, using whatever I have on hand to total the five cans called for. The sauce makes any combination delicious! It's a gluten-free side dish that's popular with just about everyone. -Peggy Gwillim, Strasbourg, Saskatchewan
Provided by Taste of Home
Categories Side Dishes
Time 5h25m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a 5-qt. slow cooker, combine the first 12 ingredients. Stir in the remaining ingredients. Cover and cook on low for 5-6 hours or until onion and peppers are tender. Discard bay leaves.
Nutrition Facts : Calories 255 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 942mg sodium, Carbohydrate 45g carbohydrate (21g sugars, Fiber 7g fiber), Protein 9g protein. Diabetic exchanges
SLOW-COOKED BEAN MEDLEY
How can something so tasty be so good for you? Beans are one of the healthiest foods going, and this recipe has beans galore! Recipe & photo: Tasteofhome.com
Provided by Ellen Bales
Categories Other Side Dishes
Time 5h25m
Number Of Ingredients 18
Steps:
- 1. In a 5-qt. slow cooker, combine the first 12 ingredients. Stir in the remaining ingredients. Cover and cook on LOW to 5-6 hours or until onion and peppers are tender. Discard bay leaves.
24 WAYS TO MAKE SLOW COOKER BEANS
Try these slow cooker bean recipes for easy, delicious meals! From baked beans to chili to beef stew, these dishes are hearty, satisfying, and full of flavor!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 24
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a bean dish in 30 minutes or less!
Nutrition Facts :
PARTYTIME BEANS
A friend brought this colorful bean dish to my house for a church circle potluck dinner. As soon as I tasted the slightly sweet slow-cooked beans, I had to have the recipe. I've served the beans and shared the recipe many times since. -Jean Cantner, Boston, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 5h10m
Yield 16 servings (1/2 cup each).
Number Of Ingredients 15
Steps:
- In a 5-qt. slow cooker, combine the first 10 ingredients. Stir in the beans and peas. Cover and cook on low for 5-7 hours or until onion and peppers are tender. Discard bay leaves.
Nutrition Facts : Calories 166 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 528mg sodium, Carbohydrate 34g carbohydrate (15g sugars, Fiber 7g fiber), Protein 6g protein.
Tips:
- Choose high-quality dried beans for the best flavor and texture.
- Soak the beans overnight or for at least 8 hours before cooking to reduce cooking time.
- Use a variety of beans for different flavors and textures.
- Season the beans with salt, pepper, and other herbs and spices to taste.
- Cook the beans on low heat for a long time to allow the flavors to develop.
Conclusion:
Slow-cooked bean medley is a healthy, delicious, and versatile dish that can be enjoyed on its own or as a side dish. It is a great way to use up leftover beans and can be tailored to your own taste preferences. With a little planning and preparation, you can easily make a delicious and nutritious slow-cooked bean medley that the whole family will enjoy.
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