Best 3 Slow Cooked Bbq Ribs Recipes

**Fall-Off-The-Bone Slow-Cooked BBQ Ribs: A Culinary Symphony of Smoky, Tangy, and Tender Delights**

Prepare to embark on a tantalizing culinary journey with our slow-cooked BBQ ribs, a symphony of smoky, tangy, and fall-off-the-bone tender flavors. These delectable morsels of meat are meticulously crafted using a combination of three exceptional recipes, each offering a unique taste experience.

Our first recipe takes you on a classic adventure with a traditional BBQ sauce, a harmonious blend of sweet and savory notes that perfectly complements the succulent ribs. The second recipe introduces a spicy twist, infusing the ribs with a fiery kick that lingers on the palate. And for those seeking a smoky and robust flavor, our third recipe incorporates a dry rub, creating a crust that seals in the natural juices and imparts an irresistible smokiness.

These three distinct recipes cater to a range of taste preferences, ensuring that every BBQ enthusiast finds their perfect match. Whether you prefer a classic, spicy, or smoky flavor profile, our slow-cooked BBQ ribs will transport you to a realm of culinary bliss.

Here are our top 3 tried and tested recipes!

SLOW-COOKED BBQ PORK RIBS

Slow-Cooked BBQ Pork Ribs image

Check your pantry; you probably have everything needed to turn these ribs into a sweet, tangy, fork-tender treat. -Annette Thompson, Woodbury, Vermont

Provided by Taste of Home

Categories Dinner

Time 7h20m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

4 pounds boneless country-style pork ribs
2 cups ketchup
1/4 cup packed brown sugar
1/4 cup maple syrup
1/4 cup prepared mustard
1/4 cup reduced-sodium soy sauce
2 tablespoons lemon juice
2 teaspoons dried minced garlic
1/8 teaspoon pepper

Steps:

Place ribs in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 7-9 hours or until meat is tender., Remove ribs and keep warm. Skim fat from sauce; serve sauce with ribs.

Nutrition Facts : Calories 480 calories, Fat 21g fat (8g saturated fat), Cholesterol 130mg cholesterol, Sodium 1247mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 0 fiber), Protein 40g protein.

SLOW COOKED BBQ RIBS (FOR CROCK POT)

Slow Cooked BBQ Ribs (For Crock Pot) image

This is the most perfect recipe for ribs. You can't get them in a restaurant better than this! The meat falls off the bone as you take them out of the crock!

Provided by Dreamgoddess

Categories Pork

Time 10h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

3 lbs pork spareribs
salt
pepper
1 (8 ounce) jar barbecue sauce
1 onion, diced

Steps:

Do not pre-heat the slow cooker.
Dice up the onion, add to crock pot.
Rub the ribs with salt and pepper, add to crock pot.
Dump BBQ sauce on top.
Cook on low setting for 8-10 hours.
Try not to lift the lid too much.
The meat will FALL OFF THE BONE!

GRILLED SLOW-COOKED BBQ RIBS

Grilled Slow-Cooked BBQ Ribs image

Provided by James Briscione

Categories main-dish

Time 2h

Yield 6 to 8 servings

Number Of Ingredients 4

Ingredients

2 racks baby back ribs (1 1/2 to 2 pounds per rack)
3 tablespoons steak seasoning, such as Montreal steak seasoning
12 ounces beer
2 cups barbecue sauce

Steps:

Preheat a grill for cooking over low heat.
Remove the membrane from the bone sides of the ribs. Rub both sides of the ribs with the steak seasoning.
Lay 1 rack of the ribs over a large sheet of aluminum foil. Fold up the sides and pour in half of the beer. Seal the foil, leaving enough room for the packet to fill with steam as it cooks. Repeat with the remaining ribs and beer. Arrange the foil packets on the grill and cook until the meat is tender, about 1 hour 30 minutes.
Remove the packets from the heat (leave the grill on) and let cool for 5 minutes. Pour about 1/2 cup total of the juices from the foil packets into a small saucepan and stir in the barbecue sauce. Warm the saucepan on the grill.
Cut the cooked ribs into portions and reheat on the grill until hot and well-browned on both sides, brushing with the barbecue sauce mixture as they cook. Serve the ribs with the remaining sauce on the side.

Tips:

Choose the right ribs. Baby back ribs are the most popular choice for BBQ ribs, but you can also use spare ribs or St. Louis-style ribs. Baby back ribs are leaner and more tender, while spare ribs and St. Louis-style ribs have more meat and a richer flavor.
Prepare the ribs. Remove the membrane from the back of the ribs. This will help the ribs cook evenly and will make them more tender. You can also trim off any excess fat.
Make the rub. A good rub will add flavor to the ribs and help them stay moist. There are many different recipes for BBQ rubs, so you can experiment to find one that you like. Be sure to use a rub that is specifically designed for ribs.
Cook the ribs. You can cook ribs in a variety of ways, but the most popular methods are smoking, grilling, and baking. Smoking is the traditional method and will give the ribs a smoky flavor. Grilling is a quick and easy method, but it can be difficult to get the ribs evenly cooked. Baking is the easiest method, but it will not give the ribs as much flavor as smoking or grilling.
Let the ribs rest. Once the ribs are cooked, let them rest for at least 15 minutes before serving. This will allow the juices to redistribute throughout the ribs, making them more tender and flavorful.

Conclusion:

Slow-cooked BBQ ribs are a delicious and easy-to-make dish that is perfect for a backyard cookout or a special occasion. With a little planning and preparation, you can make BBQ ribs that will impress your friends and family.